The article highlights the innovative use of tea syrups in cocktail mixing. Bartenders and mixologists often rely on syrups for sweetness, but using steeped tea as a base elevates cocktails by adding depth and complexity to flavors. The process of making tea syrup is straightforward—brew tea, mix in sugar, and boil. Each type of tea pairs well with specific spirits, allowing for creative cocktail experiments. The addition of tea syrup provides a unique twist not achievable with standard syrups, enriching the overall drinking experience.
Using steeped tea as a liquid base for homemade syrups instead of plain water enhances cocktails with depth, complexity, and a gentle astringency, while maintaining sweetness.
Tea syrup is incredibly easy to make: brew your tea, stir in sugar, boil for a few minutes, cool, and enjoy a unique twist on traditional cocktails.
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