www.theguardian.com4 days agoCocktailsCocktail of the week: Helen Graves' peach and maple old fashioned recipe | The good mixerUsing flavored teabags is a consistent way to infuse cocktails with fruit flavors. [ more ]
Wine Enthusiast2 months agoNYC drinkingLove Martinis and Manhattans? Try the Martinez CocktailThe Martinez cocktail is a precursor to the famous Martini and has been a part of cocktail history for a long time. The ingredients for a Martinez cocktail, especially the choice of vermouth, vary widely among bartenders. [ more ]
Fatherly3 months agoCocktailsHow To Make The Best Damn Manhattan You've Ever HadThe Manhattan is a classic cocktail that is simple yet versatile and has endured throughout time The original recipe for the Manhattan has been corrupted over time, but has been revived by modern mixologists [ more ]
Fatherly5 months agoCocktailsHow To Make The Best Sidecar Cocktail RecipeThe Sidecar is a classic Cognac cocktail consisting of brandy, orange liqueur, and lemon juice. The Sidecar originated in post WWI Europe, with its true birthplace still debated. According to bartender Toby Cecchini, using a younger Cognac and balancing the ingredients is key to making the perfect Sidecar. [ more ]
www.nytimes.com3 months agoDiningThere's No Limit to What the Negroni Can DoThe Negroni is a popular Italian cocktail that is enjoyed year-round. There are variations of the classic Negroni recipe that use different ingredients. [ more ]
www.theguardian.com3 months agoCocktailsCocktail of the week: Arcade Battersea ABC Bar's Lucky 7 Manhattan recipe | The good mixerThis is a domesticated version of a cocktail served at ABC Bar in Arcade Battersea Using shop-bought ice cubes is recommended for better flavor [ more ]
PUNCH5 months agoCocktailsWinterize Your Cocktails With Pine SyrupPine syrup is a fragrant sweetener that can elevate cocktails with its wintery menthol flavors. Foraging pine needles in areas with good air quality and using them in a quick stovetop method can produce a high-quality pine syrup. [ more ]
PUNCH5 months agoCocktailsYour Spicy Cocktail's Secret WeaponBartenders are using wasabi to add a warming dimension to cocktails, both savory and fruity. Wasabi can be a challenging ingredient to work with due to its bitterness and strong, spicy flavors. [ more ]
PUNCH1 month agoCocktailsMake Your Cocktail "Perfect"Using sherry as a component in cocktails like Manhattans and Martinis can add complexity and flavor. The 'perfect' cocktail's vermouth component can be divided between dry and sweet, allowing for experimentation and reliable results. [ more ]
PUNCH2 months agoCocktailsCan't Find the Right Bitters? Blend Your Own.Blending existing bitters brands is a common practice among bartenders to create unique flavor profiles. Some bartenders combine bitters with tiny amounts of spirits to enhance flavors in cocktails. [ more ]
Wine Enthusiast5 months agoCocktailsHow to Make a Lemon Twist Cocktail GarnishCitrus twists can subtly flavor the rim of a cocktail, but if they get inside the glass, they can add an unwanted profile note. Bartenders should carefully consider the impact of garnishes, using twists for tart cocktails and slices or wedges for sweeter ones. The use of orange peel as a garnish can help balance the flavors of a cocktail, such as in a Negroni. [ more ]
Wine Enthusiast3 months agoNYC drinkingFor a Whiskey-Based Answer to the Espresso Martini, Try the RevolverThe Revolver cocktail is a whiskey-based drink made with coffee liqueur and orange bitters. The cocktail gained popularity in the early 2000s and has appeared on bar menus worldwide. [ more ]