#bartending

#bartending

Using a French press not only simplifies cocktail mixing but also enhances flavor profiles, allowing ingredients to steep together for richer drinks.

Whenever I don't work they lose, so now they're all superstitious; I was getting text messages from regulars saying, 'you better be here on Friday or we'll kill you.'

Our mission for this year's Main Stage program was to build something deeply relevant to where bartenders and operators are right now-while also sparking big ideas about where the industry can go next.

When using a Boston shaker, a bartender must master the proper sealing angle, a secure hold to avoid spills, and ultimately the technique to separate the two components once shaking is complete.

It's been an eye-opener - not just about bartending, but about finances, bookkeeping, and entrepreneurship. You have to know how to price your services and create invoices.

Green Chartreuse is a potent (55% ABV) herbal liqueur that's essential for classic cocktails like the last word and naked and famous, but it is also delicious neat.

The bartender recalls the day a German tourist asked for fish fillet, to which he had to explain there were only pork, beef, and chicken available.