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Lower Haight's New Cocktail Spot Stoa Lands on National Best New Bars List

Stoa is recognized as one of the best new cocktail bars in the US by Punch Magazine.
#cocktail-recipes

The 5 Most Popular Cocktails of September

Bartenders are creatively drawing inspiration from various themes and ideas to craft innovative cocktails, showcasing unique flavors and styles.

15 Cocktail Bitters You Should Steer Clear Of Buying - Tasting Table

Cocktail bitters are essential seasonings for enhancing drink flavors, akin to salt in cooking.

Cocktail of the week: Viajante87's carajillo recipe | The good mixer

Coffee cocktails can offer diverse flavors beyond the espresso martini, exemplified by the Carajillo.

The 5 Most Popular Cocktails of September

Bartenders are creatively drawing inspiration from various themes and ideas to craft innovative cocktails, showcasing unique flavors and styles.

15 Cocktail Bitters You Should Steer Clear Of Buying - Tasting Table

Cocktail bitters are essential seasonings for enhancing drink flavors, akin to salt in cooking.

Cocktail of the week: Viajante87's carajillo recipe | The good mixer

Coffee cocktails can offer diverse flavors beyond the espresso martini, exemplified by the Carajillo.
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#culinary-culture

Return of the green fairy: once-notorious absinthe enjoys UK revival

Absinthe is experiencing a revival in the UK, with growing sales predicted due to renewed interest from bartenders and cocktail enthusiasts.

The Rise of Malort, an Unexpected Midwest Princess

Malort is a bitter yet cherished spirit in Chicago, symbolizing toughness and community.

Return of the green fairy: once-notorious absinthe enjoys UK revival

Absinthe is experiencing a revival in the UK, with growing sales predicted due to renewed interest from bartenders and cocktail enthusiasts.

The Rise of Malort, an Unexpected Midwest Princess

Malort is a bitter yet cherished spirit in Chicago, symbolizing toughness and community.
moreculinary-culture
#cocktails

The Sushi Rice Negroni Really Took Off, Huh?

Rice-washing cocktails, especially Negronis, introduces unique textures and flavors, gaining popularity in the cocktail community.

The Most Overrated Cocktails?

Bartenders identify five overrated cocktails, emphasizing the need for balance and rethinking classic recipes.

Stick Your Sazerac in the Freezer

The perfect Sazerac requires precision; a slight imbalance can ruin the drink's delicate flavor profile.

Some of Mexico's best bartenders pop up in NYC bar with their offbeat witches brews

Brujas mixes cocktails rooted in Mexican herbal traditions rather than fantasy, celebrating folk medicine and unique ingredients.

Your Spicy Cocktail's Secret Weapon

Bartenders are using wasabi to add a warming dimension to cocktails, both savory and fruity.
Wasabi can be a challenging ingredient to work with due to its bitterness and strong, spicy flavors.

Why Can't We Quit the Aviation?

The Aviation cocktail, once disliked for its floral nature, is being revived through innovative reinterpretations by bartenders.

The Sushi Rice Negroni Really Took Off, Huh?

Rice-washing cocktails, especially Negronis, introduces unique textures and flavors, gaining popularity in the cocktail community.

The Most Overrated Cocktails?

Bartenders identify five overrated cocktails, emphasizing the need for balance and rethinking classic recipes.

Stick Your Sazerac in the Freezer

The perfect Sazerac requires precision; a slight imbalance can ruin the drink's delicate flavor profile.

Some of Mexico's best bartenders pop up in NYC bar with their offbeat witches brews

Brujas mixes cocktails rooted in Mexican herbal traditions rather than fantasy, celebrating folk medicine and unique ingredients.

Your Spicy Cocktail's Secret Weapon

Bartenders are using wasabi to add a warming dimension to cocktails, both savory and fruity.
Wasabi can be a challenging ingredient to work with due to its bitterness and strong, spicy flavors.

Why Can't We Quit the Aviation?

The Aviation cocktail, once disliked for its floral nature, is being revived through innovative reinterpretations by bartenders.
morecocktails

Post-Election: Finding Calm in a Glass - San Francisco Bay Times

The creation of a cathartic drink symbolizes the emotional rollercoaster of the recent election season.
#mixology

Berlin's Modern Classic, the Ranglum, Is No Ordinary Rum Sour

The Ranglum cocktail, born in Berlin, has been edging towards classic status since 2006 by balancing rum, lime, and falernum.

In Search of the Ultimate Gimlet

The modern Gimlet leans towards fresh lime juice and homemade cordials over the classic Rose's Lime Juice Cordial.

20 TikTok Cocktail Hacks That Will Level Up Your Bartending Game - Tasting Table

Innovative TikTok hacks can significantly improve home bartending skills using everyday kitchen items.

Never Skip This Step When Making Martinis With Fruit - Tasting Table

Fruit martinis offer a versatile canvas for diverse flavor combinations.

Cocktail of the week: Helen Graves' peach and maple old fashioned recipe | The good mixer

Using flavored teabags is a consistent way to infuse cocktails with fruit flavors.

How To Make The Best Damn Manhattan You've Ever Had

The Manhattan is a classic cocktail that is simple yet versatile and has endured throughout time
The original recipe for the Manhattan has been corrupted over time, but has been revived by modern mixologists

Berlin's Modern Classic, the Ranglum, Is No Ordinary Rum Sour

The Ranglum cocktail, born in Berlin, has been edging towards classic status since 2006 by balancing rum, lime, and falernum.

In Search of the Ultimate Gimlet

The modern Gimlet leans towards fresh lime juice and homemade cordials over the classic Rose's Lime Juice Cordial.

20 TikTok Cocktail Hacks That Will Level Up Your Bartending Game - Tasting Table

Innovative TikTok hacks can significantly improve home bartending skills using everyday kitchen items.

Never Skip This Step When Making Martinis With Fruit - Tasting Table

Fruit martinis offer a versatile canvas for diverse flavor combinations.

Cocktail of the week: Helen Graves' peach and maple old fashioned recipe | The good mixer

Using flavored teabags is a consistent way to infuse cocktails with fruit flavors.

How To Make The Best Damn Manhattan You've Ever Had

The Manhattan is a classic cocktail that is simple yet versatile and has endured throughout time
The original recipe for the Manhattan has been corrupted over time, but has been revived by modern mixologists
moremixology

The Three-Ingredient French Cocktail You Should Add to Your Rotation

The Perroquet is a simple, yet overlooked French drink combining pastis, mint syrup, and water, celebrated for its nostalgic appeal.
#cocktail-culture

Ten Recipes From the Best New Bartenders of 2024

Cocktails are seen as a medium for connection and storytelling rather than mere beverages.

Rescuing the Flaming Dr Pepper

The Arch Deluxe taught about the distinction between 'adult' and 'child' flavors, influencing modern cocktail culture.

In Search of the Ultimate Sazerac

The Sazerac cocktail has evolved towards a more classic, refined recipe since its peak popularity, reflecting improvements in preparation and ingredients.

The Unique Tokyo Bar That Turns Every Cocktail Into A Performance - Tasting Table

Yuzo Komai exemplifies the Japanese concept of 'kikubari' through his theatrical and meticulous cocktail-making, turning each drink into a captivating performance.

The World's 50 Best Bars 2024 have just been announced - here's which bar was named the planet's best

Handshake Speakeasy in Mexico City is the best bar in the world for 2024, according to The World's 50 Best Bars.

Next Wave Awards Bartender of the Year: Garret Richard

Garret Richard blends traditional cocktail intentions with modern influences, emphasizing accessibility and memorable drinking experiences.

Ten Recipes From the Best New Bartenders of 2024

Cocktails are seen as a medium for connection and storytelling rather than mere beverages.

Rescuing the Flaming Dr Pepper

The Arch Deluxe taught about the distinction between 'adult' and 'child' flavors, influencing modern cocktail culture.

In Search of the Ultimate Sazerac

The Sazerac cocktail has evolved towards a more classic, refined recipe since its peak popularity, reflecting improvements in preparation and ingredients.

The Unique Tokyo Bar That Turns Every Cocktail Into A Performance - Tasting Table

Yuzo Komai exemplifies the Japanese concept of 'kikubari' through his theatrical and meticulous cocktail-making, turning each drink into a captivating performance.

The World's 50 Best Bars 2024 have just been announced - here's which bar was named the planet's best

Handshake Speakeasy in Mexico City is the best bar in the world for 2024, according to The World's 50 Best Bars.

Next Wave Awards Bartender of the Year: Garret Richard

Garret Richard blends traditional cocktail intentions with modern influences, emphasizing accessibility and memorable drinking experiences.
morecocktail-culture

A Job at a Popular Eritrean Restaurant Leads to a Special Romance

Personal connections influenced Jocelyn's career path, leading her from aspirations in fashion design back to her hometown.

This Is What Bartenders Think Of You Based On Your Go-To Drink, And I Fear Some Of Us Have Been Called Out

Bartenders shared amusing stereotypes linked to popular drink orders, emphasizing that they reflect light-hearted assumptions rather than serious judgments.
#cocktail-recipe

Make Jim Meehan's Matcha Twist on the Ramos Gin Fizz

This recipe from The Bartender's Pantry uses oat milk as a substitute for heavy cream with celery-spiced gin, providing a lighter alternative for lactose-intolerant individuals.

Cocktail of the week: Cardinal's Cinderella Rockefella recipe

A unique take on the Manhattan cocktail, incorporating amaro and seasonal flavors for complexity and richness.

Make Jim Meehan's Matcha Twist on the Ramos Gin Fizz

This recipe from The Bartender's Pantry uses oat milk as a substitute for heavy cream with celery-spiced gin, providing a lighter alternative for lactose-intolerant individuals.

Cocktail of the week: Cardinal's Cinderella Rockefella recipe

A unique take on the Manhattan cocktail, incorporating amaro and seasonal flavors for complexity and richness.
morecocktail-recipe

The King Cole Bar Reopens, Moodier Than Before

Bill Dante has faced financial constraints due to the King Cole Bar's renovation hiatus.
Regular patrons expressed anxiety over the bar's temporary closure, highlighting its importance to their social lives.
The St. Regis New York is undergoing its first major renovation in over a decade, marking a significant change.
from Time Out New York
2 months ago

Here's how over 50 New York bars are celebrating the espresso martini this month

The espresso martini remains popular, ranked fourth in the U.S. cocktail scene, celebrated through the return of Mr Black Espresso Martini Fest.

A Bartender's Guide to the Best Bars in Montreal

Montreal offers exceptional food, music, and bar experiences, making it a must-visit destination for a taste of Europe in North America.

Warriors star Steph Curry plays bartender for fans at BottleRock Napa Valley

Steph Curry showcased his Gentleman's Cut Bourbon at BottleRock Napa Valley, potentially hinting at a future in bartending.

Make Your Cocktail "Perfect"

Using sherry as a component in cocktails like Manhattans and Martinis can add complexity and flavor.
The 'perfect' cocktail's vermouth component can be divided between dry and sweet, allowing for experimentation and reliable results.

Can't Find the Right Bitters? Blend Your Own.

Blending existing bitters brands is a common practice among bartenders to create unique flavor profiles.
Some bartenders combine bitters with tiny amounts of spirits to enhance flavors in cocktails.

For a Whiskey-Based Answer to the Espresso Martini, Try the Revolver

The Revolver cocktail is a whiskey-based drink made with coffee liqueur and orange bitters.
The cocktail gained popularity in the early 2000s and has appeared on bar menus worldwide.

How to Make a Lemon Twist Cocktail Garnish

Citrus twists can subtly flavor the rim of a cocktail, but if they get inside the glass, they can add an unwanted profile note.
Bartenders should carefully consider the impact of garnishes, using twists for tart cocktails and slices or wedges for sweeter ones.
The use of orange peel as a garnish can help balance the flavors of a cocktail, such as in a Negroni.
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