#cocktails

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Food & drink
fromBon Appetit
13 hours ago

The 9 Best Bars in Dallas Right Now

Dallas offers a diverse, stylish bar scene blending country and glamour, from elegant hotel bars to lively honky tonks and craft breweries.
London food
fromwww.london-unattached.com
13 hours ago

KORA at Beaufort House Chelsea

KORA is a contemporary Mediterranean restaurant at Beaufort House on King's Road offering shared small plates, bright cocktails, relaxed dressed-up atmosphere, and Med-inspired decor.
fromTasting Table
1 day ago

One Unexpected Use For Leftover Basil Stems You Might Not Have Tried Yet - Tasting Table

Basil stems, like the stalks of most soft herbs, are entirely edible. While they may be too tough to blend into a smooth pesto sauce or to used as garnish, they still have some of that sweet, peppery basil flavor that can be infused into the syrup. Moreover, turning basil stems into a herby and flavorful syrup is easier than it sounds. Just whip out a pot, add some water, sugar, and, of course, the basil stems, and reduce it into a syrup.
Everyday cooking
Cocktails
fromPUNCH
1 day ago

A Penicillin for Every Mood

A modern classic cocktail spreads beyond its birthplace and inspires bartenders to remix its essential format into varied, familiar yet new riffs.
fromTasting Table
3 days ago

The Boozy Use For Melted Ice Cream You'll Wish You Tried Sooner - Tasting Table

Melted ice cream brings rich flavors and a thick, creamy texture, making it a game-changing cocktail ingredient. It'll add sweetness and body to everything from boozy milkshakes to reimagined classics. Here's a simple rule of thumb to get you started: Whenever a cocktail recipe calls for heavy cream, try swapping in some melted ice cream instead. After all, melted vanilla ice cream is basically a crème anglaise - a combination of heavy cream, vanilla, and egg yolks.
Food & drink
Cocktails
fromwww.theguardian.com
4 days ago

Cocktail of the week: Harry's paloma di Venezia | The good mixer

Paloma di Venezia is an Italian-inspired paloma cocktail combining tequila, lime, agave syrup, pink grapefruit soda and prosecco, garnished with grapefruit or rosemary.
Food & drink
fromA Couple Cooks
5 days ago

These Popular 12 Ginger Beer Cocktails and Drinks Are Easy, Fizzy, and Fun

Ginger beer is a carbonated, non-alcoholic, ginger-forward mixer that adds spicy flavor and fizz to cocktails and mocktails.
Food & drink
fromEater
5 days ago

This Year, Passion Fruit Is a Star of the Menu

Passion fruit is increasingly used across U.S. restaurants and bars to add a bright, sweet-tart flavor to dishes and cocktails.
Cocktails
fromInsideHook
5 days ago

The Drinking Cultures of Asia

Eight Asian countries' drinking cultures are showcased through local drinks, cocktail recipes, expert interviews, and firsthand correspondent experiences.
Cocktails
fromInsideHook
6 days ago

The Drinking Culture of China

Epic offers dazzling cocktails and technicolor glam; Sober Company includes a brunch and ice cream cafe, Sober Society with Chinese-ingredient cocktails, and hidden bar Tipsy.
Food & drink
fromInsideHook
6 days ago

The Drinking Culture of India

Heritage Indian drinks and contemporary cocktails coexist across a $52-billion-and-growing alcohol market, with region-specific bar snacks (chakna) central to the drinking experience.
fromwww.london-unattached.com
6 days ago

Bottomless Brunch at The Botanist Sloane Square

A Sloane Square stylish stalwart since 2008, The Botanist is well-known for its popular cocktail bar and contemporary British restaurant. This summer, the restaurant introduced a great new brunch menu, running between 11 am and 4 pm on Saturdays and Sundays, with the option to make it bottomless with their Weekend Freeflow' drinks packages, from an extra 27 for the bubbles' prosecco and beer package up to 44 for freeflow champagne and more.
London food
#vodka
Cocktails
fromLondon On The Inside
1 week ago

Learn How to Make the Perfect Martini at Little Bat

Attend Little Bat's martini masterclass on 11 October 2025 to learn three martini styles, essential techniques, and garnish prep in a two-hour hands-on session.
Food & drink
fromTasting Table
1 week ago

The 5 Best Sloe Gin Brands To Stock Up On This Fall - Tasting Table

Sloe gin is a warm, fruity, sweet winter spirit made by infusing sloe berries into gin, offering tart, juniper-like aromatics and versatile cocktail use.
fromTime Out New York
1 week ago

The team behind the best new cocktail bar in the U.S. has opened a listening lounge in the West Village

Assaf Tamir had a simple idea: open a bar for the sake of music. It was a bit of a shift for him, business-wise, as he and his sister Naama dabble more in the restaurant sphere, running the long-standing Lighthouse in Williamsburg, as well as , a Mediterranean-meets-Japanese skewer concept in SoHo. But as the two hosted shows inside their Williamsburg restaurant over the years, they figured it was time to a create a space that musicians deserved.
Food & drink
fromTime Out New York
1 week ago

One of NYC's premier Italian restaurant groups is opening its first Mexican spot, with lobster al pastor and Tajin martinis on t

Executive chef and partner Craig Koketsu is behind the wheel, steering a menu that fuses regional Mexican flavors with playful detours through California and Texas. Dishes aren't shy on spectacle: Lobster al pastor arrives slicked with achiote-chili butter and pineapple pico de gallo, while the long-bone short rib quesabirria dares you to build your own tacos with blue corn tortillas and dunk them into consommé poured tableside.
Food & drink
fromSan Francisco Bay Times
1 week ago

California Drinking: A Boozy Birthday for the Golden State - San Francisco Bay Times

California turned 175 on September 9, which means it's time to celebrate the only way the Golden State knows how: with alcohol that costs more than rent and tastes like optimism mixed with wildfire smoke. A concoction that shakes you up! Forget cake. Forget balloons. This is a state with a history that reads like a fantasy sci-fi novella, with chapters on the Gold Rush, the 1906 earthquake, Charles Manson, Hollywood's Golden Age, Silicon Valley, and the rise of agentic artificial intelligence.
Food & drink
fromTasting Table
1 week ago

This Classic Chicago Bar Was Featured On The Bear, But It's So Much More - Tasting Table

In "The Bear," Richie praises the bar for its early opening hours ("[T]he place opened at like 6:30 in the morning so that when traders, when they lost their a** when the market opened, they could just, you know, they could walk over and just get f****n' hammered in this little f*****g bar.) Indeed, Ceres Cafe currently opens at 7:00 a.m. and remains open until 8:00 p.m., closed on Saturday and Sunday.
Food & drink
Food & drink
fromTasting Table
2 weeks ago

20 Best Drinks To Mix With Jagermeister, Ranked - Tasting Table

Jägermeister is a 56-botanical herbal liqueur whose bitter, licorice-forward profile pairs especially well with sweet, fizzy mixers like Red Bull and many creative cocktails.
#simple-syrup
fromThe Infatuation
2 weeks ago

Timber & Salt - Review - Redwood City - San Francisco - The Infatuation

This spot's cozy leather booths and plentiful wood trim give its dining room an old-school steakhouse vibe that's perfect for date nights. The menu is all about dressed-up comfort food, like the crispy, spiced-just-right curry fried chicken, or the lightly charred petite filet mignon. Steaks are served with your choice of butter or demiglace-go for the miso-honey butter. The bar program showcases housemade syrups, bitters, and tinctures, which make even the simpler cocktails taste elevated.
Food & drink
Food & drink
fromThe Infatuation
2 weeks ago

Broadway Masala - Review - Redwood City - San Francisco - The Infatuation

Appetizers are the standout at a Broadway Indian restaurant in downtown Redwood City, featuring dishes like avocado and raisin bhel and gunpowder shrimp.
fromThe Infatuation
2 weeks ago

LV Mar - Review - Redwood City - San Francisco - The Infatuation

Order an array of small plates, like the just-spicy-enough chicken and chorizo empanadas, or the juicy quesabirria.
Food & drink
Food & drink
fromThe Infatuation
2 weeks ago

Crouching Tiger Restaurant - Review - Redwood City - San Francisco - The Infatuation

Affordable Chinese meals include soup, salad, rice, and entrees for $11–$13; dine-in offers a full bar with saketinis and Szechuan mules.
fromTasting Table
2 weeks ago

9 Best Berry Liquors And Liqueurs For Your End-Of-Summer Cocktails - Tasting Table

Whether you're celebrating the end of summer or trying to inject some bright appeal into the colder months, berries are a great tool to utilize. And I'm not just talking about frozen berries or the out-of-season strawberries you pay big bucks for in the middle of December. When you want the sweet taste of summer berries all year long, there's one reliable way to get it that isn't dependent on the season - of course, I'm talking about berry-flavored alcohol.
Food & drink
fromFuncheap
2 weeks ago

"Wiener Wednesday" Free Hot Dog Night at Rye (SF)

Free hot dog with any Hornitos cocktail like margaritas, palomas, tequila shots or order the delish "Dying Word" cocktail with coconut fat washed Hornitos, coconut liquor, pineapple gomme syrup, lime, angostura and cardamom bitters. Rye has been in operation since 2006. A pioneer in the cocktail movement, tried to avoid speakeasy style stuff and be an everyman bar. We want the neighborhood people and tourists alike to feel at home.
Food & drink
Food & drink
fromTime Out New York
2 weeks ago

A Toronto bar has come to NYC-and it brought its $40 cocktails with it

BarChef opened a Midtown Manhattan outpost serving $43, theatrical, culinary-inflected cocktails in a narrow, luxurious third-floor space with greenery and a retractable roof.
fromTasting Table
2 weeks ago

15 Boozy Drinks To Order If You Don't Like The Taste Of Alcohol - Tasting Table

As a white rum-based cocktail, it's already starting on the right foot, as white rum is quite light bodied. It has a clean and crisp taste that makes it great for mixing as it allows other ingredients to shine. Fresh mint does exactly that in a mojito, while the rum plays a subtle background note. It's the fresh mint leaves that give mojito its signature flavor and make it so smooth to drink.
Food & drink
Food & drink
fromstupidDOPE | Est. 2008
2 weeks ago

Crown Royal Introduces Chocolate Flavored Whisky for a Decadent Twist | stupidDOPE | Est. 2008

Crown Royal released a limited-edition Chocolate Flavored Whisky combining smooth whisky with rich chocolate, versatile for sipping neat or mixing into cocktails.
Food & drink
fromFast Company
2 weeks ago

The best bars for business: Miami | Fast Company Custom Studio

Miami Beach restaurants provide varied settings for business gatherings: family-style Italian, alfresco breweries, private dining rooms, rooftop views, and hidden cocktail sanctuaries.
Cooking
fromglutenfreeandmore.com
1 month ago

Gluten-free summer recipe round-up from our favorite bloggers

A Baker's Dozen of gluten-free summer recipes provides salads, wraps, mains, sides, desserts, cocktails, and gluten-free buns to keep summer meals varied and delicious.
New York City
fromEater NY
2 weeks ago

New York Lunch Is Back - Martinis and All

New Manhattan restaurants launched weekday lunch with prix-fixe and à la carte menus, cocktails, and dishes spanning steak, seafood, and Caribbean-inspired fare.
Everyday cooking
fromTasting Table
3 weeks ago

Don't Throw Out Leftover Bacon Grease, Add It To This Liquor Instead - Tasting Table

Infusing vodka with bacon grease yields a rich, smoky, umami-forward spirit ideal for savory cocktails like Bloody Marys.
fromA Couple Cooks
1 month ago

These Top Blue Curacao Drinks Are Both Eye-Catching and Delicious

What's more fun than the novelty of a bright blue drink? I've been experimenting with blue curacao cocktails for years, and I can tell you there's no ingredient quite like this vibrant liqueur for making drinks that taste as incredible as they look. Blue curacao is a sapphire-tinted orange liqueur made in the Caribbean. It has a bright citrusy flavor and a color that makes drinks look like swimming pool water.
Food & drink
fromA Couple Cooks
1 month ago

8 Popular Coconut Cocktails to Try

There's nothing quite like infusing coconut flavor into cocktails! It brings a creamy body and a tropical vibe to drinks of all kinds. It's a natural to pair with rum, like with the classic pina colada. But you can also try more unique coconut rum cocktails like the Bushwacker, or even a coconut margarita or martini! I've been perfecting coconut cocktails for years,
Food & drink
Wine
fromTasting Table
3 weeks ago

10 Of The Best Proseccos For Spritz Cocktails, According To Bartenders - Tasting Table

Prosecco choice largely determines a spritz's balance and flavor, making it the most impactful ingredient in the three-ingredient cocktail.
Food & drink
fromEater LA
3 weeks ago

4 Restaurants to Try This Weekend in Los Angeles: August 29

Weekend Los Angeles dining options include beachside La Playita, a women-focused sports bar in Silver Lake, and popular cocktail spots for summer.
Food & drink
fromTasting Table
3 weeks ago

A Spirits Expert Explains What Defines Amaro, And How It Can Be Used As An Alternative In Gin Cocktails - Tasting Table

Amaro is a broad, bittersweet herbal liqueur category including aperitifs and digestifs, made with bittering agents and sweeteners; cocktail use depends on the specific amaro.
Cocktails
fromBoston Herald
3 weeks ago

Raise a glass to Labor Day cocktails

Serve trendy, flexible Labor Day drinks: low-alcohol Sharona, FRE sparkling spritzes, and bright gins like Four Corners.
Dining
fromEater NY
4 weeks ago

The Best Restaurants to Dine at the Bar in NYC

New York City restaurant bars function as prime dining spots offering exclusive bar-only dishes, special wines and cocktails, convivial atmosphere, and no reservations required.
Food & drink
fromTasting Table
4 weeks ago

10 Facts About Shrub Drinks You Should Know - Tasting Table

Shrubs are fruit-and-sugar-infused drinking vinegars offering bright, acidic flavors, versatile uses in cocktails and cooking, easy to make, and historically rooted.
fromTasting Table
4 weeks ago

Craft A Makeshift Old Fashioned With Just Bourbon And Dr Pepper - Tasting Table

The true recipe calls for bourbon with water and sugar - or simple syrup - plus bitters (traditionally Angostura). Enhanced by a garnish of an orange slice or peel and a cherry, the finishing flavor profile deftly balances bourbon's subtle boozy heat, woodiness, and sweet, spicy notes of caramel, vanilla, baking spices, and tobacco with a complementary combo of sugar's straightforward sweetness and the spice and bitterness of the Angostura bitters.
Cocktails
#us-open
Food & drink
fromEater Chicago
4 weeks ago

This Latin Steakhouse Breaks From Tradition

Trino is a stylish Latin steakhouse in West Loop offering art-forward design, Latin-influenced cocktails, refined steaks, and exceptional starters.
fromTasting Table
4 weeks ago

6 Best Elderflower Liqueurs - Tasting Table

Elderflower seems to be a love-it-or-hate-it flavor. It's bright, floral, and somewhat fruity, so it has a distinct profile when compared to other aromatic ingredients. If you're unfamiliar with the flavor, my advice would be to grab a drink featuring elderflower and see if you like it before diving headfirst into the ingredient. If you do like the particularities of elderflower (and you happen to enjoy imbibing on occasion), you're in the right place - we are one and the same,
Miscellaneous
Dining
fromwww.amny.com
1 month ago

Elsie Rooftop brings cozy yet elevated vibes to Midtown | amNewYork

Elsie Rooftop is a 25-story Midtown rooftop oasis overlooking Bryant Park offering brunch, dinner, seasonal menus, cocktails, and event and private dining.
Cocktails
fromwww.theguardian.com
1 month ago

Cocktail of the week: Mr Lyan's frozen arrack mule recipe | The good mixer

Arrack is a delicate Sri Lankan spirit made from fermented coconut palm toddy, distilled, lightly aged, and suited to cocktails like a frozen mule.
fromInsideHook
1 month ago

Three Delicious Ways to Fat-Wash Whiskey

Fat-washing is one of the best ways to infuse a spirit with a particular flavor. You can attest to this if you've ever had a bacon Old Fashioned, and the best spicy Margarita of all time is made with tequila that's been fat-washed with chili crisp. It's not a difficult technique to master - you just need the proper tools and ingredients.
Food & drink
fromTime Out New York
1 month ago

Yoon Haeundae Galbi Is Koreatown's Most Personal Korean BBQ

That doesn't mean the place is stiff. Conversation rides a comfortable murmur with the clink of tongs keeping the backbeat. The cocktail list is fun and creative. A Yuzu Spritzel, for example, is a cocktail that cuts clean and citrusy with yuzu honey, prosecco and bitters. There's a slew of Korean spirits to enjoy alongside Soju and some imported Korean beers. The wine list isn't massive but it features helpful pairing suggestions. If you prefer something softer, there are mocktails and tea.
Food & drink
East Bay food
fromwww.berkeleyside.org
1 month ago

Town Fare folk opening two-story cocktail lounge, and a San Francisco institution arrives in Walnut Creek

Multiple new East Bay eateries opened or are opening, featuring specialty coffee, neighborhood-themed cocktails, inventive small plates, and a new Walnut Creek Original Joe's location.
Cocktails
fromTasting Table
1 month ago

Alton Brown's Gin Punch Puts A Refreshing Twist On Classic Lemonade - Tasting Table

Cucumber elevates summer cocktails by adding a refreshing twist, especially in Alton Brown's gin punch with lemonade.
fromTasting Table
1 month ago

10 Classic Absinthe Cocktails You Need To Try - Tasting Table

Absinthe has historically been condemned as dangerous due to misinformation and hoaxes. Recent studies have debunked these myths, showcasing absinthe's safety despite its potency.
Cocktails
fromTasting Table
1 month ago

Sick Of Sidecars? Try A Between The Sheets Cocktail Instead - Tasting Table

The Between the Sheets cocktail is a variation of the classic Sidecar, combining brandy, white rum, orange liqueur, and lemon juice for a refreshing twist.
Cocktails
fromTasting Table
1 month ago

This Sparkling Brunch Cocktail Puts A Moody Spin On The Traditional Mimosa - Tasting Table

Lambrusco, a sparkling red wine from Italy, is lively and cheerful yet not sweet, making it a versatile choice for various occasions including brunch.
Wine
Cocktails
fromTasting Table
1 month ago

Don't Throw Out Stale Jelly Beans. Make A Fruity Martini Instead - Tasting Table

Jelly beans can be repurposed into jelly bean martinis by infusing vodka with them.
fromTasting Table
1 month ago

What You Need To Know Before Substituting Lemon For Lime In Cocktails (And Vice Versa) - Tasting Table

Lemon is usually bright, smoother than lime. It is fresh and floral. Lime is more intense and has a tangy and bitter finish. Lemon and lime balances our drink without making it taste sour.
Cocktails
Cocktails
fromTasting Table
1 month ago

The Right Way To Make A Classic Bellini - Anything Else Isn't Worth The Sip - Tasting Table

A true Bellini is made with fresh white peach puree and Prosecco, not from concentrated juice.
California
fromTasting Table
1 month ago

The California Town That Claims To Have Invented The Martini - Tasting Table

The Martinez cocktail, created during the California Gold Rush, is the predecessor to the modern Martini.
fromTasting Table
1 month ago

The Simple Trick To Making Drinks With Watermelon - Tasting Table

Watermelon, which is 92% water, can become a thin, soupy mess in drinks if not handled properly. Freezing it solid first prevents this problem.
Cooking
Cocktails
fromInsideHook
1 month ago

Forget About Apps: Order a Cocktail for the Table Instead

Group dining enhances tasting opportunities, which extends to cocktails through shared drinks.
fromTasting Table
1 month ago

The Green Soda That Gives Your Margarita A Fizzy, Nostalgic Twist - Tasting Table

The margarita is America's top-selling cocktail, well-balanced, refreshing, and delicious. Its simplicity makes it an ideal canvas for creative twists, including adding spices or botanicals.
Cocktails
Cocktails
fromTasting Table
1 month ago

The Orange Juice Alternative That Makes The Black-Eyed Susan A More Mellow Drink - Tasting Table

The black-eyed Susan cocktail can be enjoyed anytime and can be adapted with banana juice for a smoother flavor.
fromwww.theguardian.com
1 month ago

Cocktail of the week: As Above, So Below's cerveza cooler recipe | The good mixer

To make the cerveza cooler, combine 40ml of good mezcal, 10ml of fresh lime juice, and 10ml of elderflower cordial in a tall glass.
Cocktails
Cocktails
fromBon Appetit
1 month ago

Why I Always Keep a Batched Negroni In My Fridge

Effortless entertaining is achievable with planning and creativity, regardless of one's upbringing or initial skills.
Cocktails
fromTasting Table
1 month ago

26 Cocktails To Try If You Like Drinking Gin - Tasting Table

Gin is a distinctive spirit with a botanical flavor profile, differing from vodka, and lends itself to varied cocktails.
Cocktails
fromstupidDOPE | Est. 2008
1 month ago

Casamigos Serves End-of-Summer Elegance with Seasonal Cocktail Lineup | stupidDOPE | Est. 2008

Casamigos offers a curated cocktail collection to enjoy summer's final moments with vibrant flavors and effortless sophistication.
fromwww.theguardian.com
1 month ago

Fruit purees to add class to homemade summer cocktails | Hannah Crosbie on drinks

To make a foolproof puree from summer fruits, introduce your chosen fruit and sugar to heat, determining the amount of sugar based on the fruit and its ripeness.
Cocktails
Cocktails
fromTasting Table
1 month ago

2-Ingredient Pina Colada Pineapple Is The Boozy Treat Your Summer Is Missing - Tasting Table

Simple recipes can create refreshing drinks and snacks at home.
fromTasting Table
1 month ago

Dave & Buster's Best Cocktail Tastes Like A Jolly Rancher - Tasting Table

The strawberry watermelon margarita at Dave & Buster's features Espolón Blanco tequila, triple sec, citrus mix, watermelon, and strawberry, making it a vibrant and nostalgic drink.
Cocktails
Cocktails
fromThe Manual
1 month ago

Clear cocktails, bold flavors - this NYC cocktail bar is anything but basic

Clarified cocktails showcase elegance and flavor, with Musaek bar specializing in Korean ingredients for unique beverage experiences.
LA food
fromLos Angeles Times
1 month ago

It's time to fall in love with a new cocktail: Here are 21 new L.A. bars to check out

Southern California bars blend culinary delights with vibrant drink offerings, making it enjoyable to explore new drinking locales.
fromObserver
1 month ago

Where to Find a Laid-Back Aperitivo Hour in New York City

Aperitivo is the Italian tradition of pre-dinner drinks, typically involving a social drink like an Aperol spritz or Negroni, paired with light snacks.
NYC food
fromABC7 Los Angeles
1 month ago

Drop Shots HTX is more than a pickleball court

Drop Shots HTX features an indoor air-conditioned pickleball court and a bar with ten pickleball-themed cocktails, providing a unique venue to enjoy the sport and socialize.
Food & drink
fromConde Nast Traveler
6 years ago

The 16 Best Bars in Bermuda

Bermuda has a longstanding reputation for its drinking culture, particularly centered around Gosling's Black Seal rum, first created in the 1850s. This molasses-colored spirit is essential to Bermuda's signature cocktails, notably the dark n' stormy and the rum swizzle, which are staples in every local bar and restaurant.
Books
fromTime Out New York
1 month ago

Brookfield Place is hosting a free Tennis Open this month, and you can register to play today

Brookfield Place has transformed its Waterfront Plaza into a pop-up center court for the 10th annual Brookfield Place Open, in partnership with the Tennis Channel, offering free play.
NYC food
NYC food
fromwww.amny.com
1 month ago

Ten11 Lounge & Bar brings elevated elegance to NoMad | amNewYork

Ten11 Lounge & Bar offers an elegant, intimate atmosphere beneath NoMad, featuring luxurious cocktails and exquisite cuisine for an indulgent nightlife experience.
Cocktails
fromTasting Table
1 month ago

16 Creative Add-Ins For A Brunch-Worthy Mimosa - Tasting Table

Mimosas, a mix of orange juice and champagne, are a popular brunch beverage and can be customized with different ingredients.
Cocktails
fromPUNCH
1 month ago

Which Drink Got You Into Bartending?

Molly Gajdosik was named one of Punch's Best New Bartenders of 2025 after developing a passion for tropical cocktails, starting with the Iron Ranger.
New York City
fromCN Traveller
2 years ago

33 best bars in New York City, from classic dives to martini lounges

New York City boasts an exceptional bar scene featuring diverse venues that cater to social interactions.
Food & drink
fromTasting Table
1 month ago

Our Least Favorite Canadian Whisky Still Has Plenty Of Great Qualities - Tasting Table

Canadian whisky offers complex tasting notes, and Rich & Rare Reserve, while ranked lowest, remains a smooth and balanced option.
Fashion & style
fromTasting Table
1 month ago

Bring A Fun Vibe To Your Next Summer Gathering And Embrace The 'Caftailing' Trend - Tasting Table

Caftailing merges caftans and cocktails for stylish summer gatherings, celebrating effortless elegance and comfort.
Cocktails
fromTime Out New York
1 month ago

Singapore's most iconic bar is flying in for a 3-day NYC takeover

Dante is hosting a pop-up of Singapore's Long Bar, featuring the historic Singapore Sling cocktail and sustainable practices.
Cocktails
fromTasting Table
1 month ago

One Of Guy Fieri's All-Time Favorite Drinks Is A Spicy Classic - Tasting Table

Guy Fieri's Caliente Margarita features muddled jalapeño, cilantro, Cointreau, and blanco tequila, highlighting fresh flavors and personal preference of the chef.
Cooking
fromTasting Table
1 month ago

A Refreshing Watermelon Batido Is So Easy To Make You'll Sip It All Day Long - Tasting Table

Watermelon batido is a refreshing drink made with just watermelon and water, popular in South America.
Cocktails
fromBoston Herald
1 month ago

Gimme a gimlet! This cocktail is tart, sweet and perfect for summer

Cocktails vary by season, favoring warm spirits in cooler months and refreshing citrus drinks in summer.
LA food
fromLos Angeles Times
1 month ago

L.A.'s bar scene runneth over. 21 new spots to check out ASAP

Los Angeles' new bars provide diverse drinking experiences and combinations of food and cocktails. New venues cater to all tastes.
NYC food
fromTime Out New York
1 month ago

One of the East Village's best bars is about to become your favorite spot for snacks

Bar Snack provides great drinks, food, and a unique bathroom experience in the East Village.
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