#cocktails

#cocktails

Common Decency focuses on inclusive food and cocktails, emphasizing gluten-free options and vegetarian dishes. [ more ]

White rum is generally preferred for making mojitos due to its crispness, lightness, and ability to showcase the lime and mint in the drink.

Dark rum, though used by some for a richer flavor profile, can make the mojito look muddy and may overshadow the freshness of the drink. [ more ]

White rums are versatile for making cocktails due to their light and sweet flavors.

White rums can feature nuanced flavors like grassy, citrusy, or tropical fruit tones. [ more ]

Whiskey is a versatile ingredient for cocktails and sipping straight.

Different regions have specific regulations and unique characteristics for whiskey production. [ more ]

Rye Bar offers free hot dogs every Wednesday with every Hornitos cocktail purchase.

The bar also prides itself on being an inclusive and welcoming place for all patrons, including those with dietary restrictions. [ more ]

Emporium Arcade Bar San Francisco offers 8 free game tokens for industry professionals on Monday nights.

The bar features classic arcade games, pool tables, pinball, foosball, and more, along with a selection of craft beers and creative cocktails. [ more ]

Cohasset Punch was a popular cocktail in mid-20th-century Chicago.

One Chicagoan is working to revive the liqueur. [ more ]

Editors share new cocktails and drinking snacks, deep dive into cooking with vodka. [ more ]

Strain cocktails into frozen glasses for optimal serving temperature and flavor preservation. [ more ]

Variety of rum styles recommended by bartenders for cocktails.

Specific rum brands suggested by experts for mixing into cocktails. [ more ]

White rum in the U.S. has been dominated by Bacardí, but other varieties like rhum agricoles and cachaças are gaining popularity.

Bacardí's Victorian-era methods created a rum suited for midcentury America's taste for light, smooth spirits ideal for cocktails. [ more ]

Brooklyn nightlife scene welcomes Bar Madonna with Italian-American cuisine and unique cocktails.

Collaborative effort of Eric Madonna and Ray Rando blends high bar culture with nostalgic flavors at Bar Madonna. [ more ]

The Coachella Valley Music and Arts Festival marks the start of the music festival season, attracting thousands of attendees with a diverse music lineup and impressive food options. [ more ]

White Claw and Cocktail Courier have released the White Claw Super CLAW Holiday Kit.

The kit includes everything needed to create eight easy, refreshing cocktails for holiday parties. [ more ]

White Claw and Cocktail Courier have released the White Claw Super CLAW Holiday Kit.

The kit includes everything needed to create eight easy, refreshing cocktails for holiday parties. [ more ]

Benjamin Franklin enjoyed milk punch, a mixture of brandy, lemon juice, nutmeg, sugar, and hot whole milk, using a technique called milk washing for flavor enhancement.

Milk washing in cocktails involves clarifying the drink, reducing bitterness, and preventing spoilage, with no scientific literature on this specific process before George Zaidan's experiments. [ more ]

Gentiane liqueur can enhance White Negronis by adding more depth and layers compared to Suze.

Domaine La Boheme Gentiane Extra Bitter Aperitif is wine-based, providing a rounder mouthfeel with a juicy taste and lingering bitterness. [ more ]

The team behind Causwells will be opening a new bar and restaurant called Delilah's on Chestnut Street.

Delilah's will serve low-proof cocktails and wine, along with a menu of "California-inspired global cuisine." [ more ]

Huber's Spanish Coffee combines elements I tend to avoid in cocktails, but it was surprisingly enjoyable.

The Spanish Coffee is prepared tableside with a dramatic show and has gained a fervent fan base in Portland and around the country. [ more ]

Some people don't enjoy sparkling wine and prefer alternative Valentine's Day cocktails.

The article suggests three romantic cocktails to try: Blood Orange Margarita, Barbie Cocktail, and Americano Cocktail. [ more ]

Listening bars have become popular hangout spots with live music and cocktails.

Public Records in Gowanus is a multi-purpose venue with different spaces for music, food, and drinks. [ more ]

Basil syrup adds a unique twist to cocktails.

Excess basil syrup can be used for other drinks or frozen for granita. [ more ]

French Margarita, Saffron Martini, and French Blonde are recommended cocktails for a French bar cart this spring. [ more ]

The Manhattan cocktail has seen numerous variations and twists over the years, with bartenders in New York City and Copenhagen putting their own spin on the classic recipe.

The Rapscallion cocktail, created at Ruby in Copenhagen, combines Scotch and Pedro Ximénez sherry for a sweet and smoky flavor profile. [ more ]

The Margarita Mile, a week-long event dedicated to the tequila-based cocktail, will be taking place in London from February 19-25.

The Margarita Mile will feature 26 bars along the route, offering their best Margarita cocktails as pit stops for participants.

The event is organized by El Tequileño, a Mexican tequila brand, and is supported by Maldon Salt and Tabasco. [ more ]

The Brandy Crusta is a classic cocktail with a sweet tart flavor and a sophisticated vibe.

The Brandy Crusta is one of the oldest classic cocktails, invented in the 1850's and revived in recent decades. [ more ]

Cocktails provide more options than beer for a Super Bowl party themed after the teams

Different approaches include drinks from the hometowns, team colors, and football puns [ more ]

The nonalcoholic drink market is growing, with sales exceeding $11 billion a year.

The growth is driven by both drinkers and non-drinkers who are seeking alcohol moderation. [ more ]

The Classic Manhattan likely originated from a bar named The Manhattan Club in New York City in the 1860s.

The Black Manhattan was created in 2005 at Bourbon & Branch in San Francisco, by replacing sweet vermouth with Averna amaro. [ more ]

Hop-infused sparkling waters have quietly grown in popularity alongside nonalcoholic beer.

Hop water can be a standout ingredient in spirit-free drinks, adding flavor and dimension. [ more ]

The term 'perfect' in a cocktail refers to a drink made with equal parts sweet and dry vermouth, and the perfect Manhattan is an example of this.

The perfect Manhattan balances the acidity of dry vermouth with the richness of sweet vermouth, making it a versatile pairing for a variety of dishes. [ more ]

The Cocktail Akademia Bar & Nightclub is a hidden gem in Bromley, London, offering a speakeasy cocktail bar, a private hire bar, and a basement nightclub.

The venue provides a diverse array of beverages, including rare concoctions and classic cocktails, as well as non-alcoholic drinks and bar snacks. [ more ]

The Gold Rush cocktail, created by T.J. Siegal, has become a beloved drink in bars worldwide.

The key to the Gold Rush's success is the three-to-one honey syrup that gives the drink its unique texture and balance of sweetness and sourness. [ more ]

Romeo's is a new bar in the East Village with a 90s romcom theme.

The bar offers a meticulously crafted cocktail menu and partners with local eateries for bites. [ more ]

Broward County has several spots that excel in crafting high-quality cocktails.

These spots include speakeasies, strip mall locations, and rooftop bars. [ more ]

Orgeat is an almond-flavored syrup that is commonly used in tiki drinks like the mai tai.

Making homemade orgeat can be time-consuming, but there is a shortcut that involves using store-bought almond milk. [ more ]

Cocktails are a popular part of holiday celebrations

Bartenders share their favorite holiday cocktail recipes [ more ]

Bar Louis is a new bar opening in New York City on December 15.

The bar aims to provide good cocktails, cozy vibes, and classic tunes. [ more ]

Sonoma-based couple Carey Jones and John McCarthy have released a new book, Every Cocktail Has a Twist, which offers variations on 25 classic cocktails.

The book includes over 200 recipes and tips on how to mix and match your own cocktail twists. [ more ]

Carey Jones and John McCarthy have a new book called Every Cocktail Has a Twist that offers variations on 25 classic cocktails, resulting in over 200 cocktail recipes.

The book includes wintry cocktail recipes such as the Jack Rose Toddy, Winter's Nap, and Holly Jolly. [ more ]

Sonoma-based couple Carey Jones and John McCarthy have released a new book, Every Cocktail Has a Twist, which offers variations on 25 classic cocktails.

The book includes over 200 recipes and tips on how to mix and match your own cocktail twists. [ more ]

Pine syrup is a fragrant sweetener that can elevate cocktails with its wintery menthol flavors.

Foraging pine needles in areas with good air quality and using them in a quick stovetop method can produce a high-quality pine syrup. [ more ]

South Florida restaurants and lounges are offering new drinks with seasonal flavors and a stylish vibe.

Some establishments are hosting the nationwide Christmas pop-up bar Miracle. [ more ]

South Florida restaurants and lounges are offering new drinks with seasonal flavors and a stylish vibe.

Some establishments are hosting the nationwide Christmas pop-up bar Miracle. [ more ]

South Florida restaurants and lounges are offering new drinks with seasonal flavors and a stylish vibe.

Some establishments are hosting the nationwide Christmas pop-up bar Miracle. [ more ]

Boozy whipped creams can be made at home without any extra tools

Whipped cream can add flavor and texture to coffee cocktails [ more ]

Good ice is a critical element in contemporary bars for both cocktail quality and visual appeal.

Premium ice requires specialized equipment and labor-intensive techniques, leading some bars to outsource their ice needs. [ more ]

PocketSquare Skyline Bar & Terrace at Hyatt Place London City East launched a fresh menu of eight drinks inspired by local markets.

The cocktails are designed with attention to detail, resembling works of art. [ more ]