#cocktails

#cocktails

What's more fun than the novelty of a bright blue drink? I've been experimenting with blue curacao cocktails for years, and I can tell you there's no ingredient quite like this vibrant liqueur for making drinks that taste as incredible as they look. Blue curacao is a sapphire-tinted orange liqueur made in the Caribbean. It has a bright citrusy flavor and a color that makes drinks look like swimming pool water.

Some folks savor the deep, complex flavors of single malt whiskies or the buttery, warm notes of Jamaican rum - while others love carefully crafted cocktails without the pervasive taste of the alcohol fueling them. If you lean toward the latter, there's one particular spirit deserving an ever-present spot in your liquor collection, according to our consultation with Molly Horn, Chief Mixologist and Spirits Educator at Total Wine & More.

There's nothing quite like infusing coconut flavor into cocktails! It brings a creamy body and a tropical vibe to drinks of all kinds. It's a natural to pair with rum, like with the classic pina colada. But you can also try more unique coconut rum cocktails like the Bushwacker, or even a coconut margarita or martini! I've been perfecting coconut cocktails for years,

The true recipe calls for bourbon with water and sugar - or simple syrup - plus bitters (traditionally Angostura). Enhanced by a garnish of an orange slice or peel and a cherry, the finishing flavor profile deftly balances bourbon's subtle boozy heat, woodiness, and sweet, spicy notes of caramel, vanilla, baking spices, and tobacco with a complementary combo of sugar's straightforward sweetness and the spice and bitterness of the Angostura bitters.

Elderflower seems to be a love-it-or-hate-it flavor. It's bright, floral, and somewhat fruity, so it has a distinct profile when compared to other aromatic ingredients. If you're unfamiliar with the flavor, my advice would be to grab a drink featuring elderflower and see if you like it before diving headfirst into the ingredient. If you do like the particularities of elderflower (and you happen to enjoy imbibing on occasion), you're in the right place - we are one and the same,

Fat-washing is one of the best ways to infuse a spirit with a particular flavor. You can attest to this if you've ever had a bacon Old Fashioned, and the best spicy Margarita of all time is made with tequila that's been fat-washed with chili crisp. It's not a difficult technique to master - you just need the proper tools and ingredients.

That doesn't mean the place is stiff. Conversation rides a comfortable murmur with the clink of tongs keeping the backbeat. The cocktail list is fun and creative. A Yuzu Spritzel, for example, is a cocktail that cuts clean and citrusy with yuzu honey, prosecco and bitters. There's a slew of Korean spirits to enjoy alongside Soju and some imported Korean beers. The wine list isn't massive but it features helpful pairing suggestions. If you prefer something softer, there are mocktails and tea.

Absinthe has historically been condemned as dangerous due to misinformation and hoaxes. Recent studies have debunked these myths, showcasing absinthe's safety despite its potency.

The Between the Sheets cocktail is a variation of the classic Sidecar, combining brandy, white rum, orange liqueur, and lemon juice for a refreshing twist.

Lambrusco, a sparkling red wine from Italy, is lively and cheerful yet not sweet, making it a versatile choice for various occasions including brunch.

Lemon is usually bright, smoother than lime. It is fresh and floral. Lime is more intense and has a tangy and bitter finish. Lemon and lime balances our drink without making it taste sour.

Watermelon, which is 92% water, can become a thin, soupy mess in drinks if not handled properly. Freezing it solid first prevents this problem.

The margarita is America's top-selling cocktail, well-balanced, refreshing, and delicious. Its simplicity makes it an ideal canvas for creative twists, including adding spices or botanicals.

To make the cerveza cooler, combine 40ml of good mezcal, 10ml of fresh lime juice, and 10ml of elderflower cordial in a tall glass.

With the exceptions of obligatory, harshly-lit holiday dinners, my parents weren't big on hosting. I can't remember a single time either one of them ever had a cocktail party, let alone mixed up an actual cocktail.

To make a foolproof puree from summer fruits, introduce your chosen fruit and sugar to heat, determining the amount of sugar based on the fruit and its ripeness.

The strawberry watermelon margarita at Dave & Buster's features Espolón Blanco tequila, triple sec, citrus mix, watermelon, and strawberry, making it a vibrant and nostalgic drink.

Aperitivo is the Italian tradition of pre-dinner drinks, typically involving a social drink like an Aperol spritz or Negroni, paired with light snacks.

Drop Shots HTX features an indoor air-conditioned pickleball court and a bar with ten pickleball-themed cocktails, providing a unique venue to enjoy the sport and socialize.

Bermuda has a longstanding reputation for its drinking culture, particularly centered around Gosling's Black Seal rum, first created in the 1850s. This molasses-colored spirit is essential to Bermuda's signature cocktails, notably the dark n' stormy and the rum swizzle, which are staples in every local bar and restaurant.

Brookfield Place has transformed its Waterfront Plaza into a pop-up center court for the 10th annual Brookfield Place Open, in partnership with the Tennis Channel, offering free play.

The cherry blossom martini at P.F. Chang's blends Hendrick's gin, St-Germain elderflower liqueur, strawberry puree, lychee syrup, lemon, and pineapple juice for a refreshing summer cocktail.

Buffalo Trace Distillery announced the release of a 100-proof Sazerac Rye crafted specifically for bartenders and cocktail enthusiasts, retailing at $29.99 per bottle.

Noisy Oyster in Shoreditch offers a seafood-centric menu featuring dishes like Chalk Stream trout, bluefin tuna steak, and crab orecchiette in a minimalist setting.

Batched cocktails without ice can taste harsh and unbalanced. Adding coconut water instead of plain water not only mimics dilution but also adds a hint of fruitiness.

A friend visiting Milan recently sent me a photo of her passion fruit spritz. Aperol and Campari spritzes have been all the rage for quite some time now.

Handshake Speakeasy, ranked number one on The World's 50 Best Bars, will host a four-night takeover at MAD Bar & Lounge in Manhattan, featuring unique cocktails.

The zesty flavors of lemonade and tequila pair perfectly together, creating a light but punchy drink that's reminiscent of a margarita.

Boxcar has evolved into Fire & Wine by Boxcar, featuring a new chef and a wine list highlighting low-intervention producers while focusing on open-fire cooking.