"In the realm of Japanese lounges, Katana has remained consistent for the better part of two decades by capitalizing on the robata trend of the aughts and, eventually, Nobu-style sushi and sashimi. In its earlier era, Katana became a paparazzi-swarmed celebrity hangout, though it's since calmed. Now the dark, semi-industrial interior gives way to a see-and-be-seen patio overlooking Sunset Boulevard."
"Popcorn shrimp arrive crisp and piping hot, so snacky that they'll be gone before you realize. Grilled king crab legs come laced with bonito aioli; squeeze a bit of chile-flecked lime for a spicy, tangy punch. Sushi rolls are kind of a must-order at places like this to fill up after picking at tiny pieces of seafood. They don't use too much of the surprisingly well-seasoned rice here, so go a little overboard."
Katana presents a sleek, dark, semi-industrial Japanese lounge atmosphere with a see-and-be-seen patio overlooking Sunset Boulevard. The menu blends robata-influenced dishes and Nobu-style sushi and sashimi, offering sashimi starters like yellowtail serrano and maguro carpaccio alongside snacks such as popcorn shrimp and grilled king crab with bonito aioli. Sushi rolls are well-executed with restrained rice and standout options like the White Lotus with seared albacore and truffle soy. Cocktails are stiff and skillfully mixed using name-brand spirits. Tasting menus are available, including a lower-priced $85-per-person option that samples multiple savory courses.
Read at Eater LA
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