#sushi

#sushi

Costco's new sushi platters have received mixed reviews from customers, highlighting concerns over quality and freshness.

A bluefin tuna sold for $1.3 million, becoming one of the most expensive in sushi history at Tokyo's Toyosu Market.

Growing interest in diverse pepper varieties is driving spices' global market, especially from Vietnam.

Temaki handrolls set to trend in 2025, offering accessible sushi dining options.

Restaurants in major cities received Michelin stars and awards, enhancing their culinary reputation.

Shota Omakase in Williamsburg earned a Michelin star for its unique sushi experience.

Lawrence Fish Market combines quality sushi with affordability while expanding its offerings and improving customer experience.

Los Angeles offers diverse dining options, with unique culinary experiences like Mae Malai's spicy noodles and KazuNori's hand rolls perfect for solo diners.

Frozen cooked shrimp make hosting easy; pair with gochujang mayo on endive for a sushi-inspired snack.

Rice vinegar is essential in Asian cuisine, offering versatility with unseasoned for customization and seasoned for convenience.

SNL's Andy Samberg and Akiva Schaffer introduce a comically absurd sushi dining concept in their new digital short for SNL 50.

Tuna pairs exceptionally well with fresh mango, enhancing the flavor and providing a light, refreshing meal option.

Precision and discipline in sushi making are crucial for culinary success, as emphasized by Morimoto's high standards.

New high-end sushi spot Ebiko opens downtown, offering fresh rolls and nigiri at reasonable prices.

Lilah, a low-proof cocktail bar in the Marina, features innovative drinks and a diverse bar food menu.

Hotel Biron celebrates its reopening with raffles and pop-up food offerings.

Scandinavian-inspired Kantine hosts a pop-up serving smrrebrd with unique beer pairings.

Annie's Ice Cream Italian Gelato offers rich gelato flavors and health-conscious alternatives in Walnut Creek.

Azure Hot Pot introduces vibrant dining with an extensive AYCE hot pot menu in Berkeley.

Itani Sushi provides convenient sushi options at the Epicurious Garden, highlighting fresh sushi and family favorites.

Koin Coffee serves specialty coffee and unique children's menu items, enhancing the local café culture.

Focus on a singular product or service can lead to long-term business resilience.

Little Sushi Bar offers high-quality sushi for casual outings without long wait times.

Khatan Sushi opening reflects changing dining landscape in Oakland after Elephant Sushi's recent permanent closure.

Substituting surimi with purple sweet potato in California rolls offers a healthier and more nutritious alternative.

Quiet restaurants can enhance the dining and conversation experience, offering a lively but serene atmosphere.

Muffin tins can simplify sushi preparation, enabling easy, portable sushi bites without the need for traditional rolling techniques.

First-time sushi eater Spencer shares thoughts on tasting various fish types at Makoto Ocean, revealing mixed experiences from hints of excitement to displeasure.

Exploring sushi at Makoto Ocean showcased the art of Edomae-style and varied flavors, with separate reviews from Spencer and Alissa offering diverse perspectives.

Long Island boasts two Dominican food pioneers like Stephen Rodriguez, who combines Dominican and international flavors in dishes like Dominican pizza and sushi rolls at Casita RD.

Diverse dining scene in Worcester's Heart of the Commonwealth offers West African, beer bar, sushi options, among others.