#sushi

#sushi

It requires incredible precision and years of intense training to make, as well as an eye for aesthetics and impeccable technique. Even the slightest cut can make all the difference, which is part of the reason you should be wary of grocery store sushi. But while it's easy to side-eye that California roll sitting in an open cooler, there's one grocery store that's apparently doing it right. And according to customers, it's more than just tasty sushi - it's also a massive steal.

A seaweed-and-rice roll by any name would taste as all the same... or, would it? Despite their visually similar appearances, Korean kimbap and Japanese sushi have more differences than they share similarities. Both kimbap and sushi wrap sticky short-grain white rice and fillings inside of a nori seaweed sheet, using the same assemblage technique of cylindrical rolling in a bamboo mat. But, from there, these flavorful, tightly-packed rolls diverge - offering different fillings, different rice, and different accouterment.

You might not expect to find top-tier sushi at an outlet mall, but this casual spot is worth the trip even if you aren't shopping.

The menu is a pretty punchy £187 per person for the full omakase experience, with a slightly reduced price of £167 on Saturday lunchtimes. So you not only have to be fast off the mark to enjoy eating here, you also have to be a bit flush. 'The husband and wife team behind Sushi Tetsu continue to serve some of the most expertly crafted sushi you can get outside of Japan in a warm, intimate setting - a truly wonderful experience,'

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Growing up, I wasn't sure how I felt about sushi. But once I -um, went through puberty, I guess - I realized there truly is nothing quite like a good sushi roll.

We regret to announce that our owner decided to cease operations due to his personal reasons - effective Nov. 5, 2025,

"I can no longer come to the restaurant every day ... but even at 100, I try to work if possible. I believe the best medicine is to work."

At the top end, sushi masters are practising a truly creative art, turning out delicate dishes that are almost too pretty to eat.

High Yaki is a Japanese BBQ restaurant in London's Chinatown that serves a wide range of meats, seafood, and vegetables to grill, as well as sukiyaki, donburi, sushi, sashimi, and tacos. It is the sort of place that you might find in Tokyo or Osaka, filled with young people grilling their dinner on a small BBQ set into their table. High Yaki is a good-looking restaurant.

Stepping into Caviar House in Piccadilly feels like entering a world where luxury and comfort meet effortlessly. Known for its caviar heritage, the restaurant does not disappoint when it comes to other delicacies either, especially its sushi and sake. The sushi is impeccably fresh and beautifully presented, each piece clearly crafted with care. Pairing it with sake elevates the experience even further, balancing the delicate flavours perfectly.

The first thing you notice when you walk by Umi's sidewalk window are sushi chefs doing their thing in the kitchen-the view does a good job of drawing people inside this tiny Japanese place. On a nice night, sitting on the patio is the way to go, but the other 312 days a year, the small, dark dining room does the trick. We especially like the nigiri and sashimi, but if you're in the mood for rolls, you can't go wrong with the Golden Dragon roll with crab, avocado, salmon, and lemon.

Beneath the Brattle Theater, you'll find this hip, subterranean New American restaurant that's perfect for a night out. While you're browsing the menu, think of ordering the basil pasta served with carrot bolognese, the Secret Burger on a house-made roll, or the Loch Duart salmon served with ratatouille. Don't miss out on dessert - the smoked chocolate bread pudding is a winner in our book.

Mr. Tokyo Japanese Restaurant in North Carolina offers high-quality all-you-can-eat sushi for $15, showcasing an extensive menu including salmon nigiri, hand rolls, and hibachi steak.

Instead of raw fish, we use juicy watermelon cubes marinated in Marukan Lite Seasoned Rice Vinegar, gluten-free tamari, toasted sesame oil, and ginger. The result? A surprisingly sushi-like bite with a clean, refreshing taste.

Chizuko Kimura is the first female sushi chef to earn a Michelin star, fulfilling her late husband's wish to keep their restaurant, Sushi Shunei, open after his passing.

Chef Morimoto expresses, "Montclair has incredible energy. There is so much growth and passion for food. I felt something special and knew I wanted to be part of it."

Omelettes are the perfect solution for an impromptu dinner, and they're also endlessly customisable, so we never get bored with them.

Sushi Masaki Saito offers a faraway adventure in the heart of Toronto, being the only restaurant in Canada with a chef holding two Michelin stars.

Fujiyama was the first place to serve Japanese cuisine in Pakistan, where many encountered sushi for the first time, defying local culinary norms.

At a glance, the layout hits all the notes: twelve assorted maki rolls, tamago sushi with a sleek black nori wrap, twin nigiri pieces, two generous scoops of ikura (salmon roe), and even a blocky ebi (shrimp) with exaggerated stripes that somehow look juicy.

I love involving kids in the kitchen, and because the ingredients are shelf stable, it's perfect for a spontaneous activity when boredom strikes.

Ota's new restaurant, Sushi Gaku, aims to elevate the dining experience by incorporating expanded offerings beyond traditional sushi while maintaining a focus on rare sushi styles.

Sun Sun Sushi Shop offers a convenient variety of grab-and-go sushi options, replacing the long-standing Berkeley institution Sushi California with a modern take on quick meals.

The muscles in a tuna's forehead (noten) are one of the rarest cuts on the fish, Liang explained. Served beautifully as nigiri with fresh wasabi, I couldn't believe how it melted in my mouth.