#sushi

#sushi

Growing interest in diverse pepper varieties is driving spices' global market, especially from Vietnam.

Temaki handrolls set to trend in 2025, offering accessible sushi dining options.

Restaurants in major cities received Michelin stars and awards, enhancing their culinary reputation.

Shota Omakase in Williamsburg earned a Michelin star for its unique sushi experience.

Lawrence Fish Market combines quality sushi with affordability while expanding its offerings and improving customer experience.

Rice vinegar is essential in Asian cuisine, offering versatility with unseasoned for customization and seasoned for convenience.

SNL's Andy Samberg and Akiva Schaffer introduce a comically absurd sushi dining concept in their new digital short for SNL 50.

Precision and discipline in sushi making are crucial for culinary success, as emphasized by Morimoto's high standards.

New high-end sushi spot Ebiko opens downtown, offering fresh rolls and nigiri at reasonable prices.

Lilah, a low-proof cocktail bar in the Marina, features innovative drinks and a diverse bar food menu.

Hotel Biron celebrates its reopening with raffles and pop-up food offerings.

Scandinavian-inspired Kantine hosts a pop-up serving smrrebrd with unique beer pairings.

Annie's Ice Cream Italian Gelato offers rich gelato flavors and health-conscious alternatives in Walnut Creek.

Azure Hot Pot introduces vibrant dining with an extensive AYCE hot pot menu in Berkeley.

Itani Sushi provides convenient sushi options at the Epicurious Garden, highlighting fresh sushi and family favorites.

Koin Coffee serves specialty coffee and unique children's menu items, enhancing the local café culture.

Focus on a singular product or service can lead to long-term business resilience.

Khatan Sushi opening reflects changing dining landscape in Oakland after Elephant Sushi's recent permanent closure.

Substituting surimi with purple sweet potato in California rolls offers a healthier and more nutritious alternative.

Sticks'n'Sushi will launch its 14th UK restaurant in Upper Street, blending Scandinavian and Japanese culinary influences.

Muffin tins can simplify sushi preparation, enabling easy, portable sushi bites without the need for traditional rolling techniques.

First-time sushi eater Spencer shares thoughts on tasting various fish types at Makoto Ocean, revealing mixed experiences from hints of excitement to displeasure.

Exploring sushi at Makoto Ocean showcased the art of Edomae-style and varied flavors, with separate reviews from Spencer and Alissa offering diverse perspectives.

Long Island boasts two Dominican food pioneers like Stephen Rodriguez, who combines Dominican and international flavors in dishes like Dominican pizza and sushi rolls at Casita RD.

Diverse dining scene in Worcester's Heart of the Commonwealth offers West African, beer bar, sushi options, among others.

Traditional sushi requires careful ingredient selection and technique. Plant-based sushi allows for creativity with everyday ingredients. The new omakase counter in the Sanctuary Hotel offers plant-based sushi.

Edan Bistro in North Miami will be hosting a Spanish wine tasting and food pairing event on February 19.

Taikun Sushi will be having a pop-up residency at Four Seasons Hotel Miami from February 1 to April 30.

Little Tokyo is a popular neighborhood for high-end sushi in Los Angeles.

Sakurako is a new omakase restaurant in Little Tokyo with a unique design and talented chefs.

Kissaki opens its first restaurant outside of New York in Miami Beach, featuring modern interpretations of traditional Japanese cuisine.

The restaurant offers omakase dining experiences with 10-course and 15-course menus, as well as a trolley presentation of dishes at the table.

Kinoko is a new Cajun-Creole-Japanese restaurant in Greenpoint, Brooklyn, combining the owner's love for New Orleans and sushi.

The menu includes unique combinations like gumbo ramen and Louisiana crawfish dumplings covered in chili oil.

Peter Cho and Sun Young Park have opened a new Korean barbecue restaurant called Jeju, focusing on whole animal barbecue roasted over a wood fire.

Kaede is a new sushi restaurant in Portland that serves nigiri straight from Tokyo's fish market, offering a chef's choice omakase and unique dishes like pickled mackerel rolls.

Sushi, a decentralized finance (DeFi) protocol, has been affected by a front-end exploit related to a commonly used Web3 connector.

The exploit allows for injection of malicious code affecting numerous dApps and has also impacted other DeFi websites like Zapper and RevokeCash.

Food artist creates celebrity head sushi portraits for exhibition.