Sushi can be overwhelming for first-timers, but Dr. Jae Choi from Yakitori Jinbei suggests the rainbow roll as an ideal choice. This roll, typically a California roll topped with various sashimi like tuna, salmon, and shrimp, caters to beginners by providing familiar flavors while introducing them to different fish varieties. Choi emphasizes its accessibility for newcomers and suggests starting with sashimi to acclimate to raw fish before exploring sushi. The rainbow roll uniquely combines flavors, making it a versatile starter in the world of sushi.
"There are so many variations of sushi rolls out there on the market these days. I would say one of the most underrated rolls is typically called the rainbow roll."
"[The rainbow roll] allows for the guest to experience different fish within a familiar taste of a California roll."
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