#japanese-cuisine

#japanese-cuisine

We regret to announce that our owner decided to cease operations due to his personal reasons - effective Nov. 5, 2025,

Bondi Sushi, the beloved New York-founded concept known for its craveable sushi, high-quality fish, and relaxed coastal aesthetic, is making its Broward County debut on October 29 with the opening of its newest and largest location yet in Oakland Park. The highly anticipated expansion marks a milestone for the brand - blending Bondi's signature fine-casual charm with an elevated dining experience.

Upper East Side restaurant NR has been churning out excellent Japanese dishes since it opened in late 2019. And while over the summer, owner Shigefumi Kabashima closed their Harlem cocktail bar and restaurant ROKC, luckily, they merged some of its menu here. The result is a dining and drinking space that is highly reminiscent of being in Japan. The chicken and vegetable soup curry ($34): It's a style notable in Hokkaido (aka Sapporo soup curry), with a

By 10am on the midsummer Day of the Ox, the city of Narita smells of charcoal and sugar. The cobbled road is thronged with visitors lining up to buy grilled eel, a traditional delicacy believed to cool the body and keep spirits up in the humid weather. We'll be so sad if it becomes extinct and we can't eat eel any more, says a customer sitting on the tatami-mat floor in Kawatoyo, a popular restaurant specialising in grilled eel, which has been operating for more than 115 years.

Taking over Borough Hall in Greenwich, Tokyo Nights will feature Sumo (involving four former professional wrestlers) sushi dining, and sake, in a space designed to evoke the streets of Tokyo. The Dohyō (the ring) will be at the heart of the action, with different dining options available, from a premium ring-side menu to more relaxed balcony seating. The team behind Tokyo Nights has worked on events including Grand Expedition, Chambers of Flavour and Secret Cinema, and includes Tokyo-based, London-born artist David Sharibani, aka Lord K2, who has had behind-the-scenes access to sumo stables and the Kokugikan arena in Tokyo.

Move over truffle oil, there's a new flavor bomb making the rounds. Kayanoya USA is kicking off a two-week citywide celebration of dashi, the quietly powerful soup stock that gives Japanese cooking its signature depth. Timed to National Dashi Day on October 15, the series brings together some of New York's most beloved Japanese spots for limited-edition dishes and drinks that spotlight the pure, savory essence of umami.

The best hole-in-the-wall restaurants act as a delicious secret in your city. They're also a great way to learn how locals really eat whenever you're traveling. They're often cheap with no frills, instead offering a unique ambiance and irresistible food. This is especially key in a food destination like New York where you can get distracted by over-hyped and pricey spots or by tourist-trap eateries.

Now in its sixth edition, this year's list captures both continuity and change, showing how India's dining scene is pushing forward into bigger and bolder experiments without abandoning its roots. This year's top entries, with the Mumbai trio of The Table, Masque, and Papa's heading the pack, represent not only some of the most exciting restaurants in India but also in the world.

Emeryville may have lost Peruvian joint Las Brasas over the summer, but it wasn't long before the void was filled by a new Peruvian restaurant, El Huarique De Juancito, now open in Las Brasas' old spot on San Pablo Ave. The menu features a diverse mix of Peruvian specialties, from breakfast favorites like tamales and pan con chicharron to dinner items including pollo a la brasa and lomo saltado. Peruvian seafood hits like leche de tigre and ceviches are also on offer.

Mochiko, a type of Japanese rice flour, is essential for achieving the signature bouncy, chewy texture in various mochi-based desserts and dishes.

The Fuji Grill offers a diverse menu with options like the omakase, six-course tasting menu, and a tapas-style a la carte menu, showcasing Japanese cuisine.

In places like Torrance and Gardena, you have the development and preservation of Japanese American food - it [has] layers of history and struggle, but food ultimately being a source of comfort and identity.

This takeout-only cafe in Georgetown specializes in chirashi bowls and ice-shaken matcha, made with premium Uji matcha and simple syrup; only ten served daily.

Hōp, a new Cambodian restaurant, is hosting a pop-up series in Industry City featuring grilled beef skewers, fried noodles, and rum-based drinks throughout August.

The new permanent One Piece Cafe in Little Tokyo celebrates the anime and manga's popularity, offering themed dishes like Sanji's Chicken Katsu and Zoro's Onigiri, helping revive the neighborhood.

Trader Joe's offers a Japanese-inspired dessert with their Japanese Mini Taiyaki, a modern variation of the traditional imagawayaki, which has a crispy coating and chewy texture.

Pre-mixing ensures the sugar and salt fully dissolve, creating an even seasoning. You can make it several days in advance and store it in an airtight container.

"Founded by chef Shuzo Ueno, this restaurant has been around for more than 50 years, and is famous for kappo-style cuisine, where chefs serve customers at a counter. It's in a tiny alley that's only a few feet wide, in the busiest part of Osaka."

Kombu Ramen & Bao Bar opened on July 11 on Druid Lane, featuring dishes like ramen, teriyaki, tempura, innovative rice dishes, and creative bao buns.

As a mom of 3 toddlers, this recipe is a life saver! Delicious, fast and unfuzzy! I will keep this recipe in my rotation.

Marufuku Ramen, born in San Francisco's Japantown in 2010, has expanded to multiple locations, now opening a new branch at the Pruneyard shopping center in Campbell.

Omelettes are the perfect solution for an impromptu dinner, and they're also endlessly customisable, so we never get bored with them.

Kanpai Classic on Wardour Street offers an immersive Japanese yakiniku experience, featuring high-quality Wagyu beef and a dramatic cooking environment that captivates diners.

Teruko restaurant not only embodies the spirit of Japanese cuisine but also integrates the legacy of artist Teruko Yokoi through its curated art displays, creating a unique cultural experience.

The Japanese tamago sando, made with creamy egg salad and soft shokupan bread, is a delightful sandwich that balances sweet and savory notes.

Bachan's small-batch Japanese-style BBQ sauces, particularly the Hot Honey variant, stand out for their bold umami flavor, blending sweetness and heat excellently.

Fujiyama was the first place to serve Japanese cuisine in Pakistan, where many encountered sushi for the first time, defying local culinary norms.

Japanese restaurants are flourishing in Georgetown, with the opening of Koryouri Urara led by Chef Urara Iwasaki, emphasizing homestyle cooking and seasonal ingredients.

Yuzu enhances both sweet and savory dishes in Japanese cuisine, offering bold, floral tang and versatility across various premade sauce products.

Ai Saito's Philadelphia roll combines Japanese sushi with lox and cream cheese, creating a unique dish inspired by the local Jewish community and culinary ideas.

Japanese fried chicken, or karaage, often uses boneless filets and smaller, bite-sized chunks for quicker cooking and easier eating with chopsticks, while Korean fried chicken utilizes familiar cuts like wings and drumsticks.

The exact location of the Naisho Room, whose name means "hidden" in Japanese, within the hotel is supposed to remain a mystery up until you arrive.

The EDWIN collection embodies the Japanese philosophy of Hara Hachi Bun Me, encouraging a balance of indulgence and moderation through avant-garde fashion and cultural storytelling.