#japanese-cuisine

#japanese-cuisine

Benihana is opening two new locations in the Bay Area, expanding its presence in the region.

Torikizoku opened its first U.S. location in Torrance, offering affordable yakitori and traditional izakaya dining.

The restaurant features a diverse menu of skewered foods and accompanying drinks.

Okaru offers excellent food and a lively atmosphere, successfully bridging Manhattan's culinary scene with a Long Island dining experience.

Chef Raheem Sealey opens Shiso in Wynwood, an Asian smokehouse mixing Japanese and Caribbean flavors.

Kyuramen is expanding its unique ramen experience to California, featuring an innovative honeycomb dining design and diverse menu options.

Osteria Angelina will feature Italian-Japanese cuisine with a focus on fresh pasta in a relaxed setting, opening in March 2025.

Hapa Bistro offers a unique French-Japanese tasting menu, reflecting the owner's mixed cultural heritage.

Restaurant Yuu offers a unique culinary experience, blending Japanese and French cuisines under the expertise of Chef Yuu Shimano.

The Complete Illustrated Guide to Japanese Cooking simplifies Japanese cuisine for all skill levels using visual aids and clear instructions.

Wagashi are intricate Japanese tea snacks made with simple ingredients, embodying seasonal aesthetics and the art of nature.

Nisei and Bar Iris combine tragedy and triumph, evolving their menu and service to honor their late bar manager while pushing culinary boundaries.

Nisei and Bar Iris have grown amidst tragedy, adapting and evolving their offerings under new leadership.

Tataki offers an unbeatable Happy Hour with a variety of food and drinks for just $6.

This okonomiyaki-inspired recipe uses tater tots for a crunchy and easy meal topped with traditional ingredients.

Homemade tofu ramen can rival restaurant versions, featuring crispy tofu and a rich miso broth for a delicious plant-based meal.

Soba noodles, made from buckwheat, are a versatile gluten-free option in Japanese cuisine, enjoyed both hot and cold.

Combining Japanese curry with sausage and mash creates a delicious comfort food suitable for all ages.

Matcha pudding with red bean paste offers a unique dessert alternative, showcasing traditional Japanese flavors with a creamy texture and vibrant color.

Transform classic tuna salad with Japanese flavors using Sriracha, Kewpie mayo, and nori wraps for a delicious and easy lunchtime treat.

The Residence of Mr. Moto offers an approachable dining experience inspired by Japanese home cooking and a fictional maritime character.

Honzen in Astoria offers a unique honzen ryōri dining experience, focusing on traditional kaiseki elements at accessible price points.

Hannah Japanese restaurant is relocating from County Hall to The Stratford Hotel, aiming to offer a new concept in May.

Sushi Kyu in Soho offers a unique Omakase dining experience, showcasing the artistry of sushi through seasonal selections made by the chef.

Yoshoku is a blend of traditional Japanese cuisine with Western influences, deeply rooted in comfort and nostalgia.

Aqua in Flatiron offers a unique blend of Italian and Japanese cuisines centered on fresh, natural flavors.

Furikake enhances taco night by introducing complex flavors, moving beyond traditional ingredients.

This Japanese spice blend can make familiar taco recipes feel new and exciting.

Furikake enhances deviled eggs with unique umami flavor and crunch, making it an innovative garnish.

Satori restaurant in Moseley offers a unique but flawed dining experience, marked by service issues and an atmosphere that overshadows the food.

Real wasabi offers a pleasant, complex flavor, unlike the harsh synthetic alternatives commonly found.

Hibachi, often confused with teppanyaki, has cultural roots in Japan's cooking practices and has evolved in the U.S. into a larger, more theatrical dining experience.

Noriko aims to offer an affordable counter sushi experience in Chicago, focusing on unique, creative flavors inspired by the chefs' diverse backgrounds.

Negimaki is an accessible Japanese-American dish that can be easily prepared by home cooks without specialized skills or ingredients.

Hibachi-style chicken is flavorful and protein-rich; easily replicable at home with the right equipment and meat cuts.

Bread, Espresso & will open its first U.S. location in Redondo Beach, California, focusing on traditional Japanese baking and modern flavors.

Happy Sky Bakery expands to a second location off Oxford Street, sharing authentic Japanese baked goods in London.

Bread, Espresso & has opened its first U.S. location in Redondo Beach, offering unique mouthfuls of bread and a diverse menu.

Nisei and Bar Iris have evolved together, overcoming tragedy while enhancing their unique Japanese-inspired offerings under new bar manager Timofei Osipenko.

Golden Gai Cocktail Club offers a unique New Year's Eve experience featuring gourmet food, handcrafted cocktails, live entertainment and views of the Las Vegas Strip fireworks.

A refreshing Japanese plum liqueur cocktail with seaweed-infused syrup is perfect for winter.

Shochu is an increasingly popular Japanese spirit that offers a variety of flavors and mixing options in cocktails.

Tonkatsu sauce is essential for enhancing the flavors of the dish, requiring key umami-rich ingredients for the best taste.

Understanding the differences between tonkatsu, torikatsu, and tonkotsu can enhance your dining experience and appreciation of Japanese cuisine.

Proper preparation techniques are essential to achieving the perfect tonkatsu, including cut selection, seasoning, and cooking time.

Wegmans' expansion into Manhattan and the upcoming opening of Next Door restaurant indicate growing culinary diversity and quality food availability in New York.

Hashi Market aims to provide an immersive experience of Japanese cuisine and culture in New York City, opening December 22nd.

Hashi Market is opening its first West Coast location in Cupertino, emphasizing a mix of grocery and department store offerings.

The Supreme Daikon Radish Grater makes grating effortless and efficient, enhancing the texture of daikon for various dishes.

Pharrell Williams introduces innovative Japanese dining concepts, Nami Nori and Matsuyoi, to Miami in partnership with Launchpad Hospitality Group.

Conveyor belt sushi, or kaiten zushi, was invented in 1958 by Yoshiaki Shiraishi in Osaka, Japan.

Yuzu is a crucial ingredient in ponzu sauce, which is often confused with soy sauce but has distinct citrus flavors.

Homemade ponzu sauce is enhanced greatly by using shoyu sauce, which adds a unique sweetness and flavor profile.

Making gyoza at home can achieve restaurant-quality results with the right techniques and understanding of texture.

Gyoza's ideal texture comprises three components: a crispy bottom, squidgy top, and bouncy filling.

Making gyoza from scratch is time-consuming but rewarding, with filling quality defining the dish.

Start with less filling to master gyoza folding and pleating.

The article discusses the historical significance of a recreated 1789 banquet by the Tezen family of Japan, highlighting culinary heritage.

The Japanese beef katsu sandwich showcases thick, juicy Wagyu beef in soft milk bread, differing from American steak sandwiches which use chopped or sliced beef.