#japanese-cuisine
#japanese-cuisine

A Spicy, Savory Instant Tan Tan Shin Ramyun Recipe

Tantanmen is a Japanese version of Chinese dan dan noodles with a flavorful broth.

Instant Tan Tan Shin Ramyun recipe combines spicy, nutty flavors with a rich, creamy broth in minutes. [ more ]

Epicurious

Cooking

Cabbage and Bacon Okonomiyaki

Okonomiyaki is a savory pancake from Osaka known for its custardy texture and versatile toppings.

This recipe offers pantry-friendly substitutes for traditional ingredients like grated mountain yam and instant dashi stock powder. [ more ]

www.theguardian.com

Everyday cooking

Egg-drop udon and Persian noodle soup: Yotam Ottolenghi's comfort food bowls recipes

Comfort food varies per person.

Egg-drop udon with seaweed furikake is a flavorful and easy-to-prepare dish. [ more ]

morerecipe

designboom | architecture & design magazine

2 weeks ago

Web design

naoya matsumoto imbues earthy tones into the interior of isai restaurant in osaka

Naoya Matsumoto designed isai, a Japanese restaurant inspired by the earth's nurturing qualities. [ more ]

Eater LA

4 weeks ago

A Popular Venice Cocktail Lounge Is Entering Its Izakaya Era

Gran Blanco lounge is reopening with a refreshed Japanese-inspired menu and design, offering a new experience in a competitive bar scene. [ more ]

Los Angeles Times

4 weeks ago

Your next new hangout: crunchy snacks, sake drinks and a buzzing scene at this Virgil Village izakaya

Budonoki offers a vibrant dining experience with a blend of Japanese cuisine and energetic ambiance. [ more ]

Los Angeles Times

When anti-luxury ingredients are more lavish than caviar

Luxury in food can come from humble ingredients like a turnip.

Hayato, a Michelin two-star restaurant, focuses on highlighting the flavors of simple ingredients like turnip, bamboo, and chestnut. [ more ]

Eater LA

Orange County's Most Ambitious Restaurant Group Plots Three Big New Openings

Orange County restaurant group Kei Concepts is expanding in 2024, adding three new destinations to its roster.

Luca Servodio ate 100 sandwiches in 2023 and compiled ratings and rankings of his favorites, including popular choices and under-the-radar picks. [ more ]

Epicurious

Everyday cooking

Chicken Yakisoba

Yakisoba is a savory and sweet Japanese noodle dish with a rich umami flavor profile.

Customize the recipe with various vegetables or noodle substitutes if yakisoba noodles are not available. [ more ]

www.nytimes.com

Dining

Five-Star Indian Butter Chickpeas for No-Energy Nights

Inspired by Japanese cuisine, easy vegetarian dishes can be comforting during jet lag or fuzzy-brained moments.

Recipes like Indian butter chickpeas, microwave-steamed eggs, and yogurt-marinated roast chicken provide flavorful, accessible options for quick, hearty meals. [ more ]

www.nytimes.com

Dining

The Rice Bowl You Need for Dinner

Bacon elevates other ingredients in cooking

Mirin adds delicious flavor to recipes [ more ]

www.nytimes.com

4 months ago

Dining

A Japanese Holiday Feast, By Way of California

Rintaro, a San Francisco izakaya, is known for its commitment to seasonal and local ingredients in Japanese-inspired dishes.

The restaurant experienced a flood at the end of 2022, causing significant damage and destruction of their traditional osechi bento boxes. [ more ]

Bon Appetit

Cooking

3-Ingredient Okonomiyaki Sauce Is Peak Umami

Ketchup can be elevated with just two extra ingredients to create a flavorful Japanese-style okonomiyaki sauce.

Okonomi sauce, a thicker and sweeter version of Worcestershire sauce, is designed specifically for savory pancakes like okonomiyaki. [ more ]

www.newsshopper.co.uk

London food

The best Japanese restaurants in London according to the Michelin Guide

London offers authentic Japanese cuisine without leaving the UK.

The Michelin Guide lists the top five Japanese restaurants in London. [ more ]

Eater NY

A Taiwanese Chain With 'Money Cakes' Lands in Flushing

Taiwanese vendor Money Cake offers unique wheel cakes with innovative flavors like pepperoni pizza and chicken pesto.

Japanese restaurant Tokugawa opens a new location with a diverse menu including sushi, sashimi, and omakase options. [ more ]

Eater NY

Cote Is Opening a Second New York Location, Plus a Spot With a Sushi Legend

Simon Kim plans to open three new restaurants in Midtown Manhattan in a tower at 550 Madison Avenue.

The new restaurants include a sushi restaurant by Japanese chef Masahiro Yoshitake and a second location of the Michelin-starred Korean steakhouse, Cote. [ more ]

TastingTable.com

14 Best Japanese Steakhouses In NYC - Tasting Table

New York City is one of the most culturally diverse cities in the world, offering a wide range of food options from different cultures.

Japanese cuisine, including steak, is popular in New York City and the article provides a list of the best Japanese steak restaurants in the city. [ more ]

BKReader

Best of Brooklyn: Top 5 Asian Restaurants

Brooklyn offers a diverse range of pan-Asian cuisine.

There are several Asian restaurants in Brooklyn that offer a variety of flavors and dining experiences. [ more ]

english.elpais.com

4 months ago

Chef Micha Tsumura, owner of Maido: Peru isn't Latin America's food capital because of just five haute cuisine restaurants'

Chef Mitsuharu Micha Tsumura's restaurant Maido in Lima, Peru has been named the best restaurant in Latin America for four consecutive years.

Maido's success lies in the meticulous attention to detail in everyday cooking and a fusion of Peruvian and Japanese flavors. [ more ]

Loving New York

Katsu-Hama in New York City ||

Japanese cuisine has had a big influence on the food industry and landscape in NYC.

Katsu-Hama in NYC is known for their katsu dishes, such as panko-breaded pork. [ more ]

moreNYC food

Eater

In Osaka, Takoyaki Is Street Food and Pop Culture

Takoyaki, a popular street food in Osaka's Dotonbori district, is a cultural icon with its unique preparation and ingredients.

Takoyaki, despite its recent origins in the 1930s, holds cultural significance in Japan and is a beloved cheap eat in Osaka. [ more ]

www.theguardian.com

How to make the perfect Japanese curry rice recipe | Felicity Cloake's How to make the perfect

Indian curry's influence on Japanese katsu curry.

Katsu curry as a popular comfort food in Japan. [ more ]

www.theguardian.com

4 months ago

Nigel Slater's recipe for brussels sprouts, miso and pickled ginger

Preparing brown sushi rice

Making miso-glazed brussels sprouts [ more ]

Eater

The 15 Best Vegan Restaurants in Tokyo

Tokyo is a haven for vegan and vegan-friendly restaurants, including Michelin-starred spots.

The city offers vegan takes on traditional Japanese dishes like ramen, tempura, unagi, karaage, curries, and onigiri rice balls. [ more ]

Eater

5 years ago

The 38 Best Restaurants in Osaka, Japan

Osaka's culinary scene is known for its indulgent and eccentric dishes, breaking away from traditional norms.

Some of Osaka's most innovative restaurants are found in quiet outskirts, but central areas like Dotonbori and Shinsekai offer a wide variety of food options. [ more ]

Boston Magazine

Boston food

XOXO Sushi Bar Brings Japanese with a Twist to Chestnut Hill

Chef blends traditional sushi with modern techniques

Luxurious and innovative dishes at XOXO Sushi Bar [ more ]

Eater Boston

Boston food

A Boston Udon Sensation Unveils Its Second Act

Yume Ga Arukara's second location opened in the Seaport neighborhood on February 19, joining other dining spots.

The new establishment features floor-to-ceiling windows, imported udon machine, and a focus on classic udon dishes. [ more ]

Eater Chicago

Chicago

Two Taco Tasting Menus Meld Mexican With Japanese Omakase

Taco omakase combines Mexican and Japanese culinary traditions in a high-end dining experience without a set menu.

Cariño and Taqueria Chingón in Chicago offer unique taco omakase experiences at more affordable prices compared to traditional omakase. [ more ]

Eater Miami

Chicago

Where To Dine For Christmas Eve and Christmas Day in Miami

Hotel Greystone's restaurant is offering a four-course Christmas Eve dinner prepared by Chef Pawan Pinisetti.

The menu includes French and Japanese-inspired dishes with options for wine pairing and black truffle add-ons. [ more ]

Eater Chicago

Chicago

Akahoshi Ramen, Now Open in Logan Square, Is Chicago's Toughest Reservation

Reservations are solidly booked at Akahoshi Ramen in Logan Square until December 29th.

Former Tribune critic Nick Kindelsperger praised the ramen as the best he's had in Chicago.

The restaurant is considering adding more reservation slots and serving up to 60 walk-in patrons per day. [ more ]

Miami Herald

Miami

This New York hot spot has just opened its first Florida restaurant in Miami Beach

Kissaki opens its first restaurant outside of New York in Miami Beach, featuring modern interpretations of traditional Japanese cuisine.

The restaurant offers omakase dining experiences with 10-course and 15-course menus, as well as a trolley presentation of dishes at the table. [ more ]

Thrillist