#japanese-cuisine

#japanese-cuisine

Japanese cuisine utilizes a diverse array of citrus fruits to enhance flavors and aromas in traditional dishes, revealing seasonal delights.

Oyakodon is a quick and comforting Japanese rice bowl dish featuring chicken and egg.

The Complete Illustrated Guide to Japanese Cooking simplifies Japanese cuisine for all skill levels using visual aids and clear instructions.

You can make good sushi and sashimi at home with proper techniques and tools.

Yonsei Handrolls brings upscale Japanese handrolls to Albany, featuring a wide variety of innovative fillings and visually appealing dishes.

Potato salad, adopted from Western cuisine, is a staple in Japanese cooking that reflects seasonal vibrancy.

Wabi Nori transforms the sushi experience in NYC with artful cuisine and a modern, inviting atmosphere.

Wegmans' second sushi restaurant, Next Door, opens in Astor Place, New York, featuring contemporary Japanese dishes and a Japanese-inspired drink menu.

Next Door sushi restaurant opens on April 30, offering fresh Tokyo-sourced sushi and robata grill dishes.

Nobu delivers a luxurious sushi experience in the Bay Area with a blend of Japanese and Peruvian flavors.

Tanoshi Happy Hour offers great value with small plates under $20.

Wegmans Next Door offers an upscale Japanese dining experience with a focus on premium seafood and sushi in Manhattan.

Hear & There offers a unique blend of Japanese minimalism and immersive sound for an exceptional dining experience.

Dining omakase means letting the chef create an exceptional menu for you, focusing on etiquette and open-mindedness for a premium experience.

Two Nine brings high-end chirashi bowls and innovative cuisine to Georgetown, evolving from carryout during the pandemic to a permanent location.

Don Udon offers authentic udon dishes that create a loyal following among locals in Crown Heights.

Eater LA highlights standout dishes from local dining experiences, spotlighting innovative concepts and traditional influences in recent culinary favorites.

Aji fry teishoku is a must-try homestyle dish in Tokyo, showcasing simplicity and traditional Japanese flavors.

I'm Donut has opened in Times Square, bringing fresh and innovative doughnuts inspired by its Japanese origins.

Yuzu's popularity in the US contrasts with its staple status in Japan, where production is abundant.

Jason Cooper's journey into Japanese food led to the creation of Sango Kura, a unique sake brewery in Pennsylvania.

Hinodeya Ramen offers quick service and unique ramen options, perfect for late-night dining in San Francisco.

Tataki offers an unbeatable Happy Hour with a variety of food and drinks for just $6.

I'm donut? introduces a unique bakery concept in Times Square, using pumpkin brioche dough to create innovative doughnut flavors.

A popular Japanese donut shop, 'I'm donut ?', has opened its first U.S. location in Midtown, NYC.

I'm donut ? has opened in Times Square, bringing airy Japanese doughnuts to New York.

Chef Ryouta Hirako aims to share his unique doughnuts with a wider audience starting from Times Square.

Oton offers comforting home-cooked Japanese dishes with a focus on quality ingredients, enhancing London's culinary diversity.

The menu features sushi-grade options reflecting authentic Osaka flavors.

Yoshoku is a blend of traditional Japanese cuisine with Western influences, deeply rooted in comfort and nostalgia.

Oyakodon is a comforting Japanese rice bowl featuring chicken and egg, easily prepared for a weeknight dinner.

Discover Community Cafe opens as a brick-and-mortar to create jobs and support local chefs.

Yonsei Handrolls expands to Albany, featuring Japanese temaki and cocktails.

Discover Community Cafe has opened a permanent location in West Oakland to support local chefs and create employment opportunities.

Round 1 Delicious is launching a food hall in West Hollywood featuring high-end Japanese cuisine, including Sushi Saito.

Onigiri is a popular, portable Japanese snack embraced in both Japan and Brooklyn.

Onigiri is a versatile and portable meal that requires careful storage to maintain freshness.

Hai Hospitality will open a new Uchi restaurant in Washington, D.C. in late fall 2025, emphasizing local culture and innovative cuisine.

Benihana is opening two new locations in the Bay Area, expanding its presence in the region.

Soba noodles, made from buckwheat, are a versatile gluten-free option in Japanese cuisine, enjoyed both hot and cold.

Matcha pudding with red bean paste offers a unique dessert alternative, showcasing traditional Japanese flavors with a creamy texture and vibrant color.

Furikake enhances taco night by introducing complex flavors, moving beyond traditional ingredients.

This Japanese spice blend can make familiar taco recipes feel new and exciting.

Furikake enhances deviled eggs with unique umami flavor and crunch, making it an innovative garnish.