#japanese-cuisine

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fromEater
3 days ago

The Easiest Way to Add Whimsy to Your Tablescape Is Through Chopstick Rests

Hashi okis are versatile chopstick rests that enhance Japanese dining aesthetics.
fromEater NY
4 days ago

Former Red Hook Tavern Chef Previews Cambodian Restaurant With Summer Pop-Ups

Hōp, a new Cambodian restaurant, is hosting a pop-up series in Industry City featuring grilled beef skewers, fried noodles, and rum-based drinks throughout August.
New York City
#omakase
fromEater Austin
2 months ago
Dining

In Texas, Omakase Is Performance Art

Omakase dining continues to thrive, garnering long wait times for reservations and integrating deeply into the dining culture.
#ramen
fromEater LA
2 weeks ago
LA food

One of Japan's Most Celebrated Ramen Chefs Brings Award-Winning Noodles to the San Gabriel Valley

fromEater LA
2 weeks ago
LA food

One of Japan's Most Celebrated Ramen Chefs Brings Award-Winning Noodles to the San Gabriel Valley

fromLos Angeles Times
1 week ago

A viral cafe in Little Tokyo brings an epic anime series to life

The new permanent One Piece Cafe in Little Tokyo celebrates the anime and manga's popularity, offering themed dishes like Sanji's Chicken Katsu and Zoro's Onigiri, helping revive the neighborhood.
LA food
SF food
fromThe Infatuation
3 years ago

Onsen - Review - Tenderloin - San Francisco - The Infatuation

Onsen bathhouse in the Tenderloin reopens with pop-up tasting menus after a four-year closure.
fromTasting Table
1 week ago

Combine This Trader Joe's Japanese Treat With Ice Cream For A Unique Dessert - Tasting Table

Trader Joe's offers a Japanese-inspired dessert with their Japanese Mini Taiyaki, a modern variation of the traditional imagawayaki, which has a crispy coating and chewy texture.
Food & drink
fromwww.amny.com
1 week ago

Sushi-Con to return this fall with two days of demos and tastings in New York City | amNewYork

Sushi-Con returns to NYC for two days on Sept. 6-7, showcasing unlimited tastings of sushi and a tuna-cutting demonstration.
#fine-dining
fromTasting Table
1 week ago

The Absolute Best Sushi Rice Hinges On This Simple Vinegar Tip - Tasting Table

Pre-mixing ensures the sugar and salt fully dissolve, creating an even seasoning. You can make it several days in advance and store it in an airtight container.
Cooking
fromTravel + Leisure
1 week ago

This Is Japan's Most Exciting Food City-and the Best Places to Eat, According to a Local Chef

"Founded by chef Shuzo Ueno, this restaurant has been around for more than 50 years, and is famous for kappo-style cuisine, where chefs serve customers at a counter. It's in a tiny alley that's only a few feet wide, in the busiest part of Osaka."
Food & drink
fromIrish Independent
2 weeks ago

Nicola Coughlan spotted in Galway at the opening of acclaimed Michelin-starred chef's new restaurant

Kombu Ramen & Bao Bar opened on July 11 on Druid Lane, featuring dishes like ramen, teriyaki, tempura, innovative rice dishes, and creative bao buns.
NYC food
fromTravel + Leisure
2 weeks ago

I'm a Tokyo Local-Here's What You Should Eat, See, and Do at the Most Famous Market in Japan

Tsukiji Market offers rich seafood experiences despite its wholesale operations moving to Toyosu.
fromTasting Table
2 weeks ago

Add These Japanese Ingredients To Your Tomato Sauce For A Total Umami Boost - Tasting Table

Miso and nori enhance tomato sauce with complex umami flavors.
Start with small amounts of miso and nori to avoid overpowering the sauce.
fromA Couple Cooks
2 weeks ago

This Easy Miso Glaze Is the Quick Flavor Boost You Need

Miso glaze enhances the flavor of salmon, tofu, and vegetables with savory depth in just 5 minutes.
Food & drink
fromBoston Herald
2 weeks ago

A simple recipe for tsukudani, an everyday Japanese side dish to eat with hot rice

Tsukudani is a traditional Japanese dish made by simmering food in a sweet sauce.
fromA Couple Cooks
2 weeks ago

These Quick Soba Noodles Are a Deliciously Low-Effort Meal Idea

As a mom of 3 toddlers, this recipe is a life saver! Delicious, fast and unfuzzy! I will keep this recipe in my rotation.
Cooking
Food & drink
fromFood & Beverage Magazine
2 weeks ago

Sushi Ii Welcomes New Chefs to MICHELIN-Recognized Kitchen

Sushi Ii enhances its dining experience by combining traditional Japanese techniques with modern innovations through chefs Koji Takahashi and Norio Izawa.
fromThe Mercury News
2 weeks ago

Campbell: The Pruneyard gets its first ramen restaurant

Marufuku Ramen, born in San Francisco's Japantown in 2010, has expanded to multiple locations, now opening a new branch at the Pruneyard shopping center in Campbell.
SF food
Cooking
fromTasting Table
3 weeks ago

Jazz Up Homemade Sushi Rice Using This Popular Seasoning - Tasting Table

Everything bagel seasoning creatively enhances sushi rice with flavors and textures.
Food & drink
fromTasting Table
3 weeks ago

Think Twice Before Buying Kewpie Mayo At Costco. Here's Why - Tasting Table

Kewpie Mayo is richer than regular mayo due to more egg yolks and MSG, which enhances its umami flavor.
fromwww.theguardian.com
3 weeks ago

Meera Sodha's recipe for omelette rolls with rice, carrot pickles and wasabi mayonnaise

Omelettes are the perfect solution for an impromptu dinner, and they're also endlessly customisable, so we never get bored with them.
Cooking
#poke
fromwww.london-unattached.com
4 weeks ago

Kanpai Classic Japanese in Soho

Kanpai Classic on Wardour Street offers an immersive Japanese yakiniku experience, featuring high-quality Wagyu beef and a dramatic cooking environment that captivates diners.
London food
fromTasting Table
1 month ago

What Makes Japanese Hot Dogs Different From American Ones? - Tasting Table

Japanese hot dogs differ greatly from American ones, offering unique buns and a variety of sausages, and are often consumed at breakfast.
#sushi
SF food
fromTasting Table
2 months ago

This Is The Most Underrated Sushi Roll, According To A Sushi Chef - Tasting Table

The rainbow roll is an underrated sushi option, perfect for beginners to explore various fish in a familiar California roll base.
LA food
fromEater LA
2 months ago

A Famous Sushi Restaurant From Tokyo's Tsukiji Market Is Opening in Los Angeles

Sushi Zanmai is opening its first U.S. location in Los Angeles, bringing its renowned sushi offerings to a competitive market.
fromqns.com
1 month ago

Akito Japanese Cuisine brings fresh sushi and authentic flavors to Bell Blvd.

Akito Japanese Cuisine provides delicious food at a reasonable price, enhancing Bayside's dining scene.
London food
fromLondon On The Inside
1 month ago

Kokin Review | "Wood-Fire Cookery Takes Centre Stage"

Kokin restaurant blends traditional and modern Japanese cooking techniques, focusing on wood-fired cuisine and artistic presentations.
fromwww.mercurynews.com
1 month ago

New hi-fi lounge serving Middle Eastern food is coming to Walnut Creek

Stereo 41 is a new hi-fi lounge in Walnut Creek combining contemporary Middle Eastern cuisine with Japanese influences.
fromTime Out New York
1 month ago

This international artist's work lives on inside the Hotel Chelsea

Teruko restaurant not only embodies the spirit of Japanese cuisine but also integrates the legacy of artist Teruko Yokoi through its curated art displays, creating a unique cultural experience.
NYC food
NYC food
fromBusiness Insider
1 month ago

I waited an hour in line for Tokyo's famous souffle pancakes. I felt like a total tourist, but I have zero regrets.

The soufflé pancakes at Micasadeco & Cafe are a must-try for their exceptional fluffiness and delightful sakura flavor.
fromTasting Table
1 month ago

Our Japanese Egg Sandwich Recipe Is A Balance Of Sweet And Savory - Tasting Table

The Japanese tamago sando, made with creamy egg salad and soft shokupan bread, is a delightful sandwich that balances sweet and savory notes.
Everyday cooking
fromTasting Table
1 month ago

The Best Bachan's Japanese BBQ Sauce, According To Our Taste Test - Tasting Table

Bachan's small-batch Japanese-style BBQ sauces, particularly the Hot Honey variant, stand out for their bold umami flavor, blending sweetness and heat excellently.
East Bay food
fromwww.theguardian.com
1 month ago

How Pakistan fell in love with sushi

Fujiyama was the first place to serve Japanese cuisine in Pakistan, where many encountered sushi for the first time, defying local culinary norms.
Dining
fromwww.nytimes.com
1 month ago

Summer Dinner Recipes for a Sultry Night

The menu is designed for hot evenings with easy, prep-ahead dishes.
Shiso leaves offer distinctive flavors, enhancing traditional Japanese ingredients.
The chilled cucumber-spinach soup is a highlight of the menu.
fromwww.nytimes.com
1 month ago

The Spaghetti Pretty Much Every Kid Loves'

The ketchup is what makes it really special to me. If you're afraid of the ketchup, remember that it's used as an ingredient here, not as a condiment.
NYC food
fromwww.theguardian.com
1 month ago

Against the grain: as prices and temperatures rise, can Japan learn to love imported rice?

The Reiwa rice crisis threatens Japan's rice supply due to rising prices and shifts in political priorities.
Everyday cooking
fromTasting Table
1 month ago

How Japan's 5-Color Rule Makes Weeknight Meals More Satisfying - Tasting Table

Utilizing the Japanese principle of goshiki enhances meal aesthetics and nutrition by incorporating five key colors.
East Bay food
fromTasting Table
1 month ago

How Affordable Is The Famous Benihana Steakhouse? - Tasting Table

Benihana offers an immersive dining experience with chefs performing teppanyaki, justifying its higher price point compared to competitors.
fromThe Oaklandside
1 month ago

East Bay openings in May include new Mexican and smash burger spots, and a French wine bar

Burma Berkeley, Demiya, and Café Noir are notable restaurant openings, enriching East Bay's culinary scene with diverse global cuisines.
fromTasting Table
1 month ago

What Is A Yuzu Sauce And How Do You Use It? - Tasting Table

Yuzu enhances both sweet and savory dishes in Japanese cuisine, offering bold, floral tang and versatility across various premade sauce products.
SF food
fromwww.theguardian.com
1 month ago

Osteria Angelina, London E1: There's a lot to adore' restaurant review | Grace Dent on restaurants

Angelina has successfully popularized the concept of Italian-Japanese cuisine with the opening of Osteria Angelina in Spitalfields, London.
East Bay food
fromSFGATE
1 month ago

Hard-to-find desserts debut in sleepy Bay Area corner

Temp & Time offers unique Japanese-inspired desserts in Menlo Park, highlighting their specialty in roll cakes and Basque cheesecake.
LA food
fromDaily News
1 month ago

Chubby Cattle BBQ brings all you can eat food and anime to Cerritos

Chubby Cattle BBQ is opening its fifth Los Angeles location in Cerritos, featuring Japanese-style barbecue and anime-inspired decor.
fromTasting Table
1 month ago

The Food Fusion That Inspired The Philadelphia Sushi Roll - Tasting Table

Ai Saito's Philadelphia roll combines Japanese sushi with lox and cream cheese, creating a unique dish inspired by the local Jewish community and culinary ideas.
NYC food
fromLondon On The Inside
1 month ago

The Best Asian-Founded Restaurant Brands in London

"From the rise in regional noodle dishes, like biangbiang and Chongqing xiaomian, to the increase of Asian supermarkets in the capital, it's clear that London's appetite for Asian food is only getting bigger."
London food
fromwww.theguardian.com
1 month ago

Spiced aubergines and chicken lettuce cups: Millie Tsukagoshi Lagares' recipes for Japanese-style midweek meals

Kewpie roasted sesame dressing is a beloved condiment in Japan, known for its versatility and flavor.
fromTasting Table
1 month ago

Japanese Fried Chicken Vs Korean: What's The Difference? - Tasting Table

Japanese fried chicken, or karaage, often uses boneless filets and smaller, bite-sized chunks for quicker cooking and easier eating with chopsticks, while Korean fried chicken utilizes familiar cuts like wings and drumsticks.
SF food
#ice-cream
fromOnlyInYourState
1 month ago
NYC food

Serving Up Soft Serve: This Japanese Ice Cream Shop in New York Won Me Over

Taiyaki NYC offers a unique soft serve experience in a fish-shaped waffle, blending classic and Japanese flavors.
NYC food
fromOnlyInYourState
1 month ago

Serving Up Soft Serve: This Japanese Ice Cream Shop in New York Won Me Over

Taiyaki NYC offers a unique soft serve experience in a fish-shaped waffle, blending classic and Japanese flavors.
Everyday cooking
fromTasting Table
2 months ago

Take Sushi On-The-Go With Our Tuna Mayo Onigirazu Recipe - Tasting Table

Onigirazu is a modern Japanese sushi sandwich that combines rice and fillings in nori, offering a portable and creative meal option.
#kaiseki
fromEater LA
2 months ago
LA food

A Celebrated Tokyo Tasting Menu Restaurant Opens a High-End Kaiseki Destination in Los Angeles

fromEater LA
2 months ago
LA food

A Celebrated Tokyo Tasting Menu Restaurant Opens a High-End Kaiseki Destination in Los Angeles

fromwww.theguardian.com
2 months ago

How to turn the dregs of a tahini jar into a brilliant Japanese condiment - recipe | Waste not

Goma dare, made from sesame seeds and tahini, is a versatile and flavorful Japanese condiment that enhances various dishes.
fromLondon On The Inside
2 months ago

MAD Restaurants to Open Japanese Spot MOI and Spanish Site ALTA This Summer

MAD Restaurants co-founded by Artem Login introduces two new culinary concepts in London this summer: MOI and ALTA.
Cocktails
fromBon Appetit
2 months ago

This Philly Bar Takes Japanese Cocktail Culture Seriously

Almanac is a unique cocktail bar blending Japanese and American styles, focusing on seasonal ingredients.
fromKALTBLUT Magazine
2 months ago

EDWIN S/S25: Embrace the Feast with Hara Hachi Bun Me! - KALTBLUT Magazine

The EDWIN collection embodies the Japanese philosophy of Hara Hachi Bun Me, encouraging a balance of indulgence and moderation through avant-garde fashion and cultural storytelling.
Fashion & style
fromEater NY
2 months ago

A Spin-Off of the 200-Year-Old Soba Shop From Tokyo Is Opening in New York

Eater's listing indicates that Hori promises excellent service and noodles, including high-quality soba made through traditional, labor-intensive processes, reflecting its rich history.
NYC food
East Bay food
fromBusiness Insider
2 months ago

I tried Anthony Bourdain's favorite egg sandwich, which cost $2 from a Japanese convenience store. I wish the US had such tasty, cheap options.

Japanese convenience store egg sandwiches, especially from Lawson, are praised for their taste, convenience, and affordability.
fromTasting Table
2 months ago

Everything You'll Ever Need To Know About Instant Ramen - Tasting Table

Momofuku Ando believed 'Peace will come to the world when people have enough to eat', which remains central to Nissin's mission of providing accessible food.
Everyday cooking
fromTasting Table
2 months ago

How To Cut Sashimi - And What's The Right Knife For The Job?

Cutting sashimi well involves preserving the flesh of the fish for the purposes of both texture and taste, with a single smooth motion being key.
SF food
East Bay food
fromwww.mercurynews.com
2 months ago

Yonsei Handrolls debuts second location in Albany with luxe seafood

Yonsei Handrolls brings upscale Japanese handrolls to Albany, featuring a wide variety of innovative fillings and visually appealing dishes.
#wegmans
fromTasting Table
2 months ago
NYC food

Wegmans Just Opened A Sushi Restaurant In NYC And It Sells $190 Caviar - Tasting Table

Wegmans Next Door offers an upscale Japanese dining experience with a focus on premium seafood and sushi in Manhattan.
NYC food
fromNew York Post
3 months ago

Wegmans serves up its first NYC eatery to lure devoted shoppers

Wegmans aims to leverage shopper loyalty with its first NYC restaurant, Next Door, amid challenges like tariffs on Japanese imports.
NYC food
fromNew York Post
3 months ago

Wegmans serves up its first NYC eatery to lure devoted shoppers

Wegmans aims to leverage shopper loyalty with its first NYC restaurant, Next Door, amid challenges like tariffs on Japanese imports.
fromTasting Table
2 months ago

The Best Seaweed To Use In Miso Soup For Restaurant-Worthy Flavor - Tasting Table

The best type of seaweed for miso soup is labeled 'cut wakame' on the package. It is thinly chopped dried seaweed that is specifically designed for miso.
SF food
fromEater SF
2 months ago

Two San Francisco Cocktail Hitmakers Charted on '50 Best' List

Pacific Cocktail Haven hit number 16 on the list, with the 50 Best folks mentioning that the bar's 'Asian Pacific ingredients lead its extensive drinks programme.'
East Bay food
fromThe Infatuation
2 months ago

Don Udon - Review - Crown Heights - New York - The Infatuation

Don Udon offers authentic udon dishes that create a loyal following among locals in Crown Heights.
fromCraftBeer.com
3 months ago

Kanpai! How Sake Is Segueing into Craft Beer

Jason Cooper's journey into Japanese food led to the creation of Sango Kura, a unique sake brewery in Pennsylvania.
fromNew York City, NY Patch
3 months ago

Renowned Japanese Donut Shop Arrives In NYC: See Inside

"We want everyone to try it, and after you take one bite, you will know why it's called 'I'm donut ?'"
NYC food
East Bay food
fromThe Infatuation
3 months ago

Nobu - Review - Palo Alto - San Francisco - The Infatuation

Nobu delivers a luxurious sushi experience in the Bay Area with a blend of Japanese and Peruvian flavors.
Tanoshi Happy Hour offers great value with small plates under $20.
NYC food
fromEater NY
3 months ago

A Japanese Doughnut Shop Has Opened Its First U.S. Location in New York

I'm donut? introduces a unique bakery concept in Times Square, using pumpkin brioche dough to create innovative doughnut flavors.
#doughnuts
fromTime Out New York
3 months ago
NYC food

Matcha, Sake Cream and BLT doughnuts can now be had in Times Square

I'm donut ? has opened in Times Square, bringing airy Japanese doughnuts to New York.
Chef Ryouta Hirako aims to share his unique doughnuts with a wider audience starting from Times Square.
fromAol
3 months ago
NYC food

What to Get (and Avoid) at NYC's Newest Japanese Doughnut Shop

I'm Donut has opened in Times Square, bringing fresh and innovative doughnuts inspired by its Japanese origins.
NYC food
fromAol
3 months ago

What to Get (and Avoid) at NYC's Newest Japanese Doughnut Shop

I'm Donut has opened in Times Square, bringing fresh and innovative doughnuts inspired by its Japanese origins.
London food
fromLondon On The Inside
3 months ago

The Okan Team Has Opened a Japanese Diner in King's Cross

Oton offers comforting home-cooked Japanese dishes with a focus on quality ingredients, enhancing London's culinary diversity.
The menu features sushi-grade options reflecting authentic Osaka flavors.
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