#japanese-cuisine

#japanese-cuisine

Kewpie Mayo is known for using more egg yolks and vinegar, which emphasizes its umami ingredient, MSG, making it richer than regular mayonnaise.

Kokin combines traditional Japanese techniques with modern methods and emphasizes wood-fired cooking for a unique culinary experience.

Teruko restaurant not only embodies the spirit of Japanese cuisine but also integrates the legacy of artist Teruko Yokoi through its curated art displays, creating a unique cultural experience.

"The cloud-like pancakes tasted as fluffy as they looked. The special sakura flavor was my favorite."

The Japanese tamago sando, made with creamy egg salad and soft shokupan bread, is a delightful sandwich that balances sweet and savory notes.

Bachan's small-batch Japanese-style BBQ sauces, particularly the Hot Honey variant, stand out for their bold umami flavor, blending sweetness and heat excellently.

We're excited to bring the Chubby Cattle BBQ experience to Cerritos. Southern California is known for its adventurous food lovers, and we believe our take on wagyu barbecue...

A jar of goma dare is a new favourite fixture in my fridge door. This Japanese-style condiment, made from ground sesame seeds, is powerful in flavour, sweet, sour, and creamy.

Momofuku Ando believed 'Peace will come to the world when people have enough to eat', which remains central to Nissin's mission of providing accessible food.

The best type of seaweed for miso soup is labeled 'cut wakame' on the package. It is thinly chopped dried seaweed that is specifically designed for miso.

Japanese McDonald's offers unique menu items like teriyaki burgers and sakura drinks, showcasing regional preferences that differ from traditional American offerings.