#japanese-cuisine

#japanese-cuisine

Hōp, a new Cambodian restaurant, is hosting a pop-up series in Industry City featuring grilled beef skewers, fried noodles, and rum-based drinks throughout August.

The new permanent One Piece Cafe in Little Tokyo celebrates the anime and manga's popularity, offering themed dishes like Sanji's Chicken Katsu and Zoro's Onigiri, helping revive the neighborhood.

Trader Joe's offers a Japanese-inspired dessert with their Japanese Mini Taiyaki, a modern variation of the traditional imagawayaki, which has a crispy coating and chewy texture.

Pre-mixing ensures the sugar and salt fully dissolve, creating an even seasoning. You can make it several days in advance and store it in an airtight container.

"Founded by chef Shuzo Ueno, this restaurant has been around for more than 50 years, and is famous for kappo-style cuisine, where chefs serve customers at a counter. It's in a tiny alley that's only a few feet wide, in the busiest part of Osaka."

Kombu Ramen & Bao Bar opened on July 11 on Druid Lane, featuring dishes like ramen, teriyaki, tempura, innovative rice dishes, and creative bao buns.

As a mom of 3 toddlers, this recipe is a life saver! Delicious, fast and unfuzzy! I will keep this recipe in my rotation.

Marufuku Ramen, born in San Francisco's Japantown in 2010, has expanded to multiple locations, now opening a new branch at the Pruneyard shopping center in Campbell.

Omelettes are the perfect solution for an impromptu dinner, and they're also endlessly customisable, so we never get bored with them.

Kanpai Classic on Wardour Street offers an immersive Japanese yakiniku experience, featuring high-quality Wagyu beef and a dramatic cooking environment that captivates diners.

Teruko restaurant not only embodies the spirit of Japanese cuisine but also integrates the legacy of artist Teruko Yokoi through its curated art displays, creating a unique cultural experience.

The Japanese tamago sando, made with creamy egg salad and soft shokupan bread, is a delightful sandwich that balances sweet and savory notes.

Bachan's small-batch Japanese-style BBQ sauces, particularly the Hot Honey variant, stand out for their bold umami flavor, blending sweetness and heat excellently.

Fujiyama was the first place to serve Japanese cuisine in Pakistan, where many encountered sushi for the first time, defying local culinary norms.

The ketchup is what makes it really special to me. If you're afraid of the ketchup, remember that it's used as an ingredient here, not as a condiment.

Japanese restaurants are flourishing in Georgetown, with the opening of Koryouri Urara led by Chef Urara Iwasaki, emphasizing homestyle cooking and seasonal ingredients.

Yuzu enhances both sweet and savory dishes in Japanese cuisine, offering bold, floral tang and versatility across various premade sauce products.

Ai Saito's Philadelphia roll combines Japanese sushi with lox and cream cheese, creating a unique dish inspired by the local Jewish community and culinary ideas.

"From the rise in regional noodle dishes, like biangbiang and Chongqing xiaomian, to the increase of Asian supermarkets in the capital, it's clear that London's appetite for Asian food is only getting bigger."

Japanese fried chicken, or karaage, often uses boneless filets and smaller, bite-sized chunks for quicker cooking and easier eating with chopsticks, while Korean fried chicken utilizes familiar cuts like wings and drumsticks.

The exact location of the Naisho Room, whose name means "hidden" in Japanese, within the hotel is supposed to remain a mystery up until you arrive.

The EDWIN collection embodies the Japanese philosophy of Hara Hachi Bun Me, encouraging a balance of indulgence and moderation through avant-garde fashion and cultural storytelling.

Eater's listing indicates that Hori promises excellent service and noodles, including high-quality soba made through traditional, labor-intensive processes, reflecting its rich history.

Momofuku Ando believed 'Peace will come to the world when people have enough to eat', which remains central to Nissin's mission of providing accessible food.

Cutting sashimi well involves preserving the flesh of the fish for the purposes of both texture and taste, with a single smooth motion being key.

The best type of seaweed for miso soup is labeled 'cut wakame' on the package. It is thinly chopped dried seaweed that is specifically designed for miso.

Pacific Cocktail Haven hit number 16 on the list, with the 50 Best folks mentioning that the bar's 'Asian Pacific ingredients lead its extensive drinks programme.'

"We want everyone to try it, and after you take one bite, you will know why it's called 'I'm donut ?'"