Food & drinkfromTime Out New York1 month agoNYC's Chinatown is now home to a $300 tasting menuChef Isao Yamada opens a new kaiseki restaurant in Chinatown, focusing on seasonality, harmony, and mindfulness with a minimalist design.
Food & drinkfromHuntington, NY Patch1 month agoHouse Of Yoshin Opens In Huntington, Bringing Kaiseki, An Authentic Japanese ExperienceHouse of Yoshin introduces authentic kaiseki dining to Huntington, NY, blending Japanese culinary traditions with local ingredients.
fromEater LA3 weeks agoLA foodA Celebrated Tokyo Tasting Menu Restaurant Opens a High-End Kaiseki Destination in Los Angeles
Food & drinkfromTime Out New York1 month agoNYC's Chinatown is now home to a $300 tasting menuChef Isao Yamada opens a new kaiseki restaurant in Chinatown, focusing on seasonality, harmony, and mindfulness with a minimalist design.
Food & drinkfromHuntington, NY Patch1 month agoHouse Of Yoshin Opens In Huntington, Bringing Kaiseki, An Authentic Japanese ExperienceHouse of Yoshin introduces authentic kaiseki dining to Huntington, NY, blending Japanese culinary traditions with local ingredients.
fromEater LA3 weeks agoLA foodA Celebrated Tokyo Tasting Menu Restaurant Opens a High-End Kaiseki Destination in Los Angeles
NYC foodfromEater NY1 month agoThe $275-a-Plate Pasta Spot and Celebrity Magnet Will Reopen in MidtownNello, iconic celebrity dining spot, is reopening at a new location after closing due to financial issues.
NYC foodfromwww.nytimes.com1 month agoHuset Pops Up at the Standard, East Village, With Flavors From Mexico CityMaycoll Calderon will offer daily-changing menus at his pop-up in New York City, showcasing his field cooking expertise.