House of Yoshin, a new Japanese restaurant in Huntington, NY, is dedicated to providing an authentic kaiseki dining experience, a traditional Japanese multi-course meal. Chef Tadaaki "Zack" Ishizaki, who has significant experience in Michelin-starred kitchens, aims to highlight the seasonal elements of Japanese cuisine alongside Long Island's fresh local produce. The restaurant features a unique setting with a 10-seat counter and offers two kaiseki seatings each evening. Kaiseki, rooted in Zen philosophy, focuses on the art of cooked and composed dishes, contrasting with the omakase style that emphasizes raw fish.
"Drawing from Japan's timeless seasonal traditions and Long Island's rich bounty, we create and share a dining experience where authentic Japanese flavors and local treasures blend seamlessly." - House of Yoshin
"Kaiseki is more than a meal - it's a reflection of care, season and sensibility. We're so proud to introduce this authentic experience to Long Island." - Chef Tadaaki Ishizaki
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