Point Seven brings local elevated seafood to menu to Midtown | amNewYork
We named it Point Seven because 70% of the Earth is actually covered by water. I wanted this approach to seafood that was global, but I wanted to use local, sustainable ingredients wherever humanly possible, said Becker.
Omakase has become more than just a dining choice; it's a social experience where chefs share their artistry directly with diners, creating a unique connection.
The omakase experience at Sushi Kyu lets the chef curate a seasonal selection, guiding diners through a journey of crafted sushi flavors, emphasizing artistry and reverence for food.