"Tucked into the two-story former Crudo space on Salem Street, Umami Crudo serves impeccably sourced fish to the neighborhood in, well, a more neighborhood-y way than its fine-dining big sibling. Think: lunch hours, makimono (sushi rolls), family-friendly vibes, and small bites like purple sweet potato fries and chicken gyoza."
"At North Cambridge sushi destination Umami Omakase, a feast of 18 petite, elegant courses will set you back at least $168 per person. Special-occasion-worthy, to be sure, but what if you could have chef and owner Gary Lei's luxe seafood bites in a more casual, à la carte setting? Now you can: Umami Crudo, a laidback sequel to the six-year-old Best of Boston award winner, is now open in Boston's North End."
Umami Crudo is a casual, à la carte extension of the acclaimed Umami Omakase, now open in Boston's North End in the former Crudo space on Salem Street. The restaurant serves impeccably sourced fish with approachable, neighborhood-friendly offerings such as makimono, lunch service, purple sweet potato fries, and chicken gyoza alongside luxe bites like eel-and-foie toast and A5 wagyu with truffle. An omakase-inspired chef's-choice nigiri platter showcases seasonal combinations such as kanpachi with mango salsa, botan ebi with yuzu tobiko, and akami with crispy leeks. Beverage service operates under a cordials license that permits sweetened spirits but restricts some standard liquors.
Read at Boston Magazine
Unable to calculate read time
Collection
[
|
...
]