#tasting-menu

#tasting-menu

Decadent sundaes, granitas, affogatos at new Brooklyn branch with outdoor seating and wide flavor selection of homemade ice creams.

Seaside taverna-inspired waterfront restaurant in Williamsburg offers seafood feast for sharing, highlighted with lobster, scallops, and branzino crudo.

Renowned chef Cesar Ramirez debuts his airy restaurant with counter seating, showcasing a $365 tasting menu featuring 12-14 courses, including unique dishes like sweet corn souffle.

Ki restaurant offers a unique tasting menu highlighting modern Korean cuisine.

Chef Ki Kim presents a deeply personal culinary narrative through his dishes.

Hiyakawa launches an authentic Japanese Washoku tasting menu in Miami, emphasizing seasonal ingredients and an immersive dining experience.

Korean Royal Court cuisine inspired tasting-menu restaurant by Sarah Kang and executive chef Sang Hoon Jeong.

Lobster three ways and traditional dishes like abalone with rice porridge featured in a modern opulent menu.

Fine dining experience at Tony's Pizza Napoletana with $500 tasting menu featuring various dishes and 8 unique pizzas.

Tasting menu designed for a group up to six people, with shared courses making the $500 price tag more reasonable at $83 per person.

Quaintrelle, a popular Portland tasting menu restaurant, will close after New Year's Eve dinner in 2025, marking the end of an eight-year journey.

Double offers an innovative and accessible dining experience in Montmartre with a unique blend of Japanese and Italian cuisines.

Chef Giancarlo Morelli will present a unique seven-course tasting menu at The Petersham on November 29, showcasing his creative Italian cuisine.

Daniel Garwood's new restaurant features an Australian-inspired tasting menu and opens after delays.

Grand Army Bar's takeover at Threes Brewing offers a new comfort food menu.

Wabi Nori introduces hand rolls with high-end ingredients, shifting culinary focus.

New all-day breakfast spot serves authentic Mexican dishes to satisfy local demand.

Botanero, an agave lounge in Wicker Park, featuring a Mexican tasting menu, is set to open with a focus on small plates and cocktails.

Rishi's in Slate and Grain is a hidden gem offering exceptional Indian cuisine and a cozy ambiance.

The 20-course tasting menu at Naks presents an exploration of Filipino food, with some standout dishes.

The a la carte menu at Naks offers a contrasting dining experience with unique and delicious dishes.