#tasting-menu

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#italian-cuisine

Double | PARIS BY MOUTH

Double offers an innovative and accessible dining experience in Montmartre with a unique blend of Japanese and Italian cuisines.

Michelin-Starred Chef Giancarlo Morelli Is Taking Over The Petersham in Covent Garden

Chef Giancarlo Morelli will present a unique seven-course tasting menu at The Petersham on November 29, showcasing his creative Italian cuisine.

Double | PARIS BY MOUTH

Double offers an innovative and accessible dining experience in Montmartre with a unique blend of Japanese and Italian cuisines.

Michelin-Starred Chef Giancarlo Morelli Is Taking Over The Petersham in Covent Garden

Chef Giancarlo Morelli will present a unique seven-course tasting menu at The Petersham on November 29, showcasing his creative Italian cuisine.
moreitalian-cuisine

Clemente Bar Opens Above Eleven Madison Park With an Artistic Flourish

New cocktail lounge by Francesco Clemente enhances dining experience at Eleven Madison Park with unique drinks and innovative vegan snacks.
#mexican-cuisine

A Contra Alum Opens a New Stage for Mexican Fine Dining

Corima, a new Mexican restaurant in New York, focuses on northern Mexican cuisine and incorporates Japanese techniques and flavors.
The restaurant offers both an a la carte menu and a tasting menu, with little crossover between the two.
Chef Fidel Caballero, who hails from El Paso, expresses his disbelief at his success in opening the restaurant.

Acru, From the Atomix Team, Serves a Tasting Menu With an Australian Twang

Daniel Garwood's new restaurant features an Australian-inspired tasting menu and opens after delays.
Grand Army Bar's takeover at Threes Brewing offers a new comfort food menu.
Wabi Nori introduces hand rolls with high-end ingredients, shifting culinary focus.
New all-day breakfast spot serves authentic Mexican dishes to satisfy local demand.

An Agave Lounge With a Mexican Tasting Menu Will Come to Wicker Park

Botanero, an agave lounge in Wicker Park, featuring a Mexican tasting menu, is set to open with a focus on small plates and cocktails.

A Contra Alum Opens a New Stage for Mexican Fine Dining

Corima, a new Mexican restaurant in New York, focuses on northern Mexican cuisine and incorporates Japanese techniques and flavors.
The restaurant offers both an a la carte menu and a tasting menu, with little crossover between the two.
Chef Fidel Caballero, who hails from El Paso, expresses his disbelief at his success in opening the restaurant.

Acru, From the Atomix Team, Serves a Tasting Menu With an Australian Twang

Daniel Garwood's new restaurant features an Australian-inspired tasting menu and opens after delays.
Grand Army Bar's takeover at Threes Brewing offers a new comfort food menu.
Wabi Nori introduces hand rolls with high-end ingredients, shifting culinary focus.
New all-day breakfast spot serves authentic Mexican dishes to satisfy local demand.

An Agave Lounge With a Mexican Tasting Menu Will Come to Wicker Park

Botanero, an agave lounge in Wicker Park, featuring a Mexican tasting menu, is set to open with a focus on small plates and cocktails.
moremexican-cuisine

This South Indian Tasting Menu Serves a 1,000-Year-Old Dish

Coach House merges traditional South Indian cuisine with familiar ingredients, aiming to educate patrons beyond 'butter chicken'.

Danny Meyer-Backed Salt & Straw Pops Up Ahead of Its First NYC Location

Salt & Straw's first NYC location opens soon with exciting Upper West Side pop-ups.
Atelier Ariana has transitioned from a pop-up to a permanent bakery in Carroll Gardens.
Foul Witch introduces a $95 tasting menu with gourmet dishes each Sunday.
MOFAD is running a summer auction featuring unique food experiences.
#restaurant

San Francisco's new Michelin tasting menu for under $100

7 Adams is a new restaurant by the husband-wife chef duo David Fisher and Serena Chow Fisher, following the closure of their Michelin-starred restaurant Marlena.
The restaurant offers a reasonably priced five-course menu with savory dishes, pastas, and desserts, reminiscent of Marlena's offerings.

How Diverse Influences Shape a Midwestern Tasting Menu

Agni's menu celebrates cultural influences through dishes inspired by the kitchen team's backgrounds, creating a unique dining experience.

San Francisco's new Michelin tasting menu for under $100

7 Adams is a new restaurant by the husband-wife chef duo David Fisher and Serena Chow Fisher, following the closure of their Michelin-starred restaurant Marlena.
The restaurant offers a reasonably priced five-course menu with savory dishes, pastas, and desserts, reminiscent of Marlena's offerings.

How Diverse Influences Shape a Midwestern Tasting Menu

Agni's menu celebrates cultural influences through dishes inspired by the kitchen team's backgrounds, creating a unique dining experience.
morerestaurant
#restaurant-recommendations

Where to Eat in September

Tihama provides a unique Yemeni culinary experience with standout dishes like lamb mandi and aqdah, making it a must-visit restaurant in The Bronx.
Ikigai focuses on an atmospheric Japanese-inspired tasting menu, enhancing the dining experience with both setting and thoughtfully crafted courses.

4 Restaurants to Try This Weekend in Los Angeles: February 2

Ye Rustic Inn in Los Feliz is a great spot for dive bar dining with surprisingly good food.
Chef's Table at San Laurel offers a tasting menu experience worth splurging on at Conrad Los Angeles.

Where to Eat in September

Tihama provides a unique Yemeni culinary experience with standout dishes like lamb mandi and aqdah, making it a must-visit restaurant in The Bronx.
Ikigai focuses on an atmospheric Japanese-inspired tasting menu, enhancing the dining experience with both setting and thoughtfully crafted courses.

4 Restaurants to Try This Weekend in Los Angeles: February 2

Ye Rustic Inn in Los Feliz is a great spot for dive bar dining with surprisingly good food.
Chef's Table at San Laurel offers a tasting menu experience worth splurging on at Conrad Los Angeles.
morerestaurant-recommendations

Thai Tasting Menu Restaurant Bang Bang Bangkok Opens in Williamsburg - Greenpointers

Bang Bang Bangkok introduces a unique 'neo-Thai fusion' tasting menu experience in Williamsburg, transforming a space with dynamic design elements.
#restaurant-review

The hidden Indian restaurant in Hackbridge that will wow your taste buds

Rishi's in Slate and Grain is a hidden gem offering exceptional Indian cuisine and a cozy ambiance.

Naks Is Halfway to Becoming a Great Restaurant

The 20-course tasting menu at Naks presents an exploration of Filipino food, with some standout dishes.
The a la carte menu at Naks offers a contrasting dining experience with unique and delicious dishes.

The hidden Indian restaurant in Hackbridge that will wow your taste buds

Rishi's in Slate and Grain is a hidden gem offering exceptional Indian cuisine and a cozy ambiance.

Naks Is Halfway to Becoming a Great Restaurant

The 20-course tasting menu at Naks presents an exploration of Filipino food, with some standout dishes.
The a la carte menu at Naks offers a contrasting dining experience with unique and delicious dishes.
morerestaurant-review

Feld and Its Polarizing 30 Courses Have Induced a Series of Hot Takes

Critiques question chef's culinary skills despite TikTok popularity.

This two Michelin starred London restaurant is doing delivery - but only for a very limited time

Ikoyi will offer a limited five-course meal on Uber Eats for a reduced price this month.
#fine-dining

Caffe Panna Brings Summery Sundaes and Granitas to Greenpoint

Decadent sundaes, granitas, affogatos at new Brooklyn branch with outdoor seating and wide flavor selection of homemade ice creams.
Seaside taverna-inspired waterfront restaurant in Williamsburg offers seafood feast for sharing, highlighted with lobster, scallops, and branzino crudo.
Renowned chef Cesar Ramirez debuts his airy restaurant with counter seating, showcasing a $365 tasting menu featuring 12-14 courses, including unique dishes like sweet corn souffle.

Beut Takes a Modern Approach to Korean Royal Court Cuisine

Korean Royal Court cuisine inspired tasting-menu restaurant by Sarah Kang and executive chef Sang Hoon Jeong.
Lobster three ways and traditional dishes like abalone with rice porridge featured in a modern opulent menu.

Casual SF pizza restaurant just launched a $500 tasting menu

Fine dining experience at Tony's Pizza Napoletana with $500 tasting menu featuring various dishes and 8 unique pizzas.
Tasting menu designed for a group up to six people, with shared courses making the $500 price tag more reasonable at $83 per person.

Caffe Panna Brings Summery Sundaes and Granitas to Greenpoint

Decadent sundaes, granitas, affogatos at new Brooklyn branch with outdoor seating and wide flavor selection of homemade ice creams.
Seaside taverna-inspired waterfront restaurant in Williamsburg offers seafood feast for sharing, highlighted with lobster, scallops, and branzino crudo.
Renowned chef Cesar Ramirez debuts his airy restaurant with counter seating, showcasing a $365 tasting menu featuring 12-14 courses, including unique dishes like sweet corn souffle.

Beut Takes a Modern Approach to Korean Royal Court Cuisine

Korean Royal Court cuisine inspired tasting-menu restaurant by Sarah Kang and executive chef Sang Hoon Jeong.
Lobster three ways and traditional dishes like abalone with rice porridge featured in a modern opulent menu.

Casual SF pizza restaurant just launched a $500 tasting menu

Fine dining experience at Tony's Pizza Napoletana with $500 tasting menu featuring various dishes and 8 unique pizzas.
Tasting menu designed for a group up to six people, with shared courses making the $500 price tag more reasonable at $83 per person.
morefine-dining

Naks Is Halfway to Becoming a Great Restaurant

The 20-course tasting menu at Naks offers a discourse on traditional and experimental Filipino food, with some standout dishes like sea cucumber and chicken-skin skewers.
The a la carte menu at Naks in the front room contrasts the tasting menu in the back room, with a brighter ambiance and versions of the best dishes from the tasting menu.

Hithe + Seek collaboration with Hannah Crosbie

Hithe and Seek restaurant in London is offering a tasting menu of dishes paired with six wines for Valentine's Day.
The restaurant has a romantic view overlooking the River Thames and the Globe Theatre.

Carnegie Hall Is Adding a New Restaurant

Carnegie Hall is adding Weill Café to its venue, with a tasting menu priced at $127.67 per person.
Tiny Pizza Kitchen has relocated to Long Island after being reviewed by the New York Times.
The Springs bar in Greenpoint has closed and the space is now for rent.

Argentine Newcomer Casa Vigil is a Wine Lover's Dream

Alejandro Vigil has launched his popular Argentine restaurant, Casa Vigil, in Upper Buena Vista in the US.
The restaurant offers a large selection of wines and a menu that complements the wine choices.
Casa Vigil is known for its wine education, extensive wine collection, and plans to open a rooftop terrace and market within the restaurant.

Do Any Restaurants in San Francisco Offer Dairy-Free Tasting Menus?

Many tasting menus in San Francisco do not accommodate dairy-free diners, despite a large population of people with lactose intolerance.
Finding a dairy-free tasting menu can be challenging, but there are restaurants in San Francisco that do welcome diners with dietary restrictions.

Ynyshir, the UK's best restaurant, is coming to London

You can order food from the double Michelin-starred restaurant Ynyshir in London for £200.
The menu will be available through Uber Eats on December 6-8, and customers can add a wine pairing for £50.

Party Like it's 1933: "End of Prohibition Party" at 21st Amendment Brewery (SF)

21st Amendment Brewery is hosting an End of Prohibition Party to celebrate the 90th anniversary of the repeal of prohibition.
The party will include a special tasting menu, handcrafted beer pairings, a limited beer release, and live music.
The event is open to the public and no tickets are necessary.
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