#filipino-cuisine

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Hometown Free Comedy Night & Happy Hour | Emeryville

Hometown Comedy offers a unique stand-up experience with local talent in a themed venue celebrating hip-hop legends.
#cooking-tips

My 1-Ingredient Upgrade For the Most Flavorful Rice Ever (It's a Game-Changer)

Ginisang bagoong significantly enhances the flavor of rice dishes with its umami-rich profile.

Ube Extract Vs Powder: What's The Difference? - Tasting Table

Ube's popularity in U.S. cuisine has surged, integrating its unique flavor into diverse products like donuts and coffee drinks.

My 1-Ingredient Upgrade For the Most Flavorful Rice Ever (It's a Game-Changer)

Ginisang bagoong significantly enhances the flavor of rice dishes with its umami-rich profile.

Ube Extract Vs Powder: What's The Difference? - Tasting Table

Ube's popularity in U.S. cuisine has surged, integrating its unique flavor into diverse products like donuts and coffee drinks.
morecooking-tips
#culinary-heritage

The Biggest - and Saddest - Restaurant Closings of 2024 in NYC

Running a restaurant in New York is increasingly challenging due to rising costs and regulations.

Michelin Lauds a Trio of New Chicago Restaurants

Michelin Guide recognizes new Chicago restaurants Anelya and Bayan Ko, highlighting their innovative menus and culinary heritage.

This Fine Dining Pastry Chef Slings Globally-Inspired Pies at a Highland Park Street Stand

Jashmine Corpuz blends her Filipino heritage with fine dining experience to create unique pies at Sugar Pop 55, reflecting cultural diversity.

The Biggest - and Saddest - Restaurant Closings of 2024 in NYC

Running a restaurant in New York is increasingly challenging due to rising costs and regulations.

Michelin Lauds a Trio of New Chicago Restaurants

Michelin Guide recognizes new Chicago restaurants Anelya and Bayan Ko, highlighting their innovative menus and culinary heritage.

This Fine Dining Pastry Chef Slings Globally-Inspired Pies at a Highland Park Street Stand

Jashmine Corpuz blends her Filipino heritage with fine dining experience to create unique pies at Sugar Pop 55, reflecting cultural diversity.
moreculinary-heritage
#desserts

Pineapple Custard Pie

Pineapple pie combines Filipino baking traditions with innovative techniques for a unique and flavorful dessert.

The Best Coconut Variety To Use For Sweet Desserts - Tasting Table

Macapuno coconuts enhance desserts with their sweeter taste and unique texture, perfect for baking and rich in nutrients.

Pineapple Custard Pie

Pineapple pie combines Filipino baking traditions with innovative techniques for a unique and flavorful dessert.

The Best Coconut Variety To Use For Sweet Desserts - Tasting Table

Macapuno coconuts enhance desserts with their sweeter taste and unique texture, perfect for baking and rich in nutrients.
moredesserts

You're Only 2 Ingredients Away From The Philippines' Most Delicious Egg Dish - Tasting Table

Tortang talong is a simple yet flavorful Filipino dish made of eggplant, eggs, and pork, perfect for elevating breakfast.

Where to Get Thanksgiving Takeout Around DC - Washingtonian

Various restaurants in DC are offering unique Thanksgiving meal kits featuring traditional and non-traditional options for holiday celebrations.

'Banana Ketchup': Why a popular Filipino condiment has been missing from store shelves

The FDA's import ban on banana ketchup has led to shortages in stores, affecting the availability of this popular Filipino condiment.
#culinary-diversity

Filipino Vs Korean Fried Chicken: What's The Difference? - Tasting Table

The rise of international fried chicken styles, particularly Filipino and Korean, highlights the diversity and creativity in American cuisine.

Tadhana Showcases Filipino Cuisine With a 16-Course Tasting Menu

Frances Tariga, a Filipino chef in New York, opens her native cuisine restaurant with a 16-course tasting menu for $185.
Frances Tariga's restaurant features a 16-course tasting menu showcasing her native cuisine, curated by chef Mark Nobello and an all-Filipino staff.

Filipino Vs Korean Fried Chicken: What's The Difference? - Tasting Table

The rise of international fried chicken styles, particularly Filipino and Korean, highlights the diversity and creativity in American cuisine.

Tadhana Showcases Filipino Cuisine With a 16-Course Tasting Menu

Frances Tariga, a Filipino chef in New York, opens her native cuisine restaurant with a 16-course tasting menu for $185.
Frances Tariga's restaurant features a 16-course tasting menu showcasing her native cuisine, curated by chef Mark Nobello and an all-Filipino staff.
moreculinary-diversity

One of San Diego's Most Popular Filipino Restaurants Opens Inside a Montebello Food Hall

Montebello's BLVD MRKT embraces a unique incubator model for food businesses, fostering community engagement and supporting diverse culinary experiences.

The Best Dishes Eater San Francisco Ate in September

San Francisco's dining scene offers a mix of must-try dishes and some you might want to skip.
Ok's Deli's sisig bolillo showcases traditional Filipino flavors in a unique sandwich form.
#jollibee

Jollibee's Filipino fare expanding to Alameda

Jollibee is opening a new restaurant in Alameda, California, this autumn, marking their continued expansion in the U.S.

We finally have an update on long-awaited SF location of popular fast food chain

Jollibee in San Francisco is set to open by late November or December 2024, facing delays mainly due to local permitting issues.

Selena Gomez's Boyfriend Just Found Out What Happens When You Trash Jollibee

Benny Blanco faced backlash for criticizing Jollibee's Filipino food.
Blanco attempted to backtrack and praise Jollibee's fried chicken sandwich.

Jollibee's Filipino fare expanding to Alameda

Jollibee is opening a new restaurant in Alameda, California, this autumn, marking their continued expansion in the U.S.

We finally have an update on long-awaited SF location of popular fast food chain

Jollibee in San Francisco is set to open by late November or December 2024, facing delays mainly due to local permitting issues.

Selena Gomez's Boyfriend Just Found Out What Happens When You Trash Jollibee

Benny Blanco faced backlash for criticizing Jollibee's Filipino food.
Blanco attempted to backtrack and praise Jollibee's fried chicken sandwich.
morejollibee
#barbecue

The 2-Ingredient Combo That Sets Filipino Barbecue Chicken Apart From The Crowd - Tasting Table

Filipino barbecue chicken's unique flavor comes from its use of soda and banana ketchup, providing a culinary experience distinct from Thai or Chinese dishes.

8 Hot New Restaurants Around DC to Try Right Now

DC-area restaurant and bar openings are booming at the start of the year.
Notable openings include a new outpost of a popular barbecue spot and a Roman-Italian restaurant in downtown Bethesda.

The 2-Ingredient Combo That Sets Filipino Barbecue Chicken Apart From The Crowd - Tasting Table

Filipino barbecue chicken's unique flavor comes from its use of soda and banana ketchup, providing a culinary experience distinct from Thai or Chinese dishes.

8 Hot New Restaurants Around DC to Try Right Now

DC-area restaurant and bar openings are booming at the start of the year.
Notable openings include a new outpost of a popular barbecue spot and a Roman-Italian restaurant in downtown Bethesda.
morebarbecue
#cultural-fusion

You Can Get Queso Donuts From This Sought After Filipino Bakery That Sells Out Each Week

Kora bakery creatively combines Filipino flavors in donuts, quickly achieving immense popularity and a 10,000-person waitlist.

A Beautiful Filipino and Cuban Prix Fixe Emerges in Ravenswood

Transition from casual to upscale dining
Emphasis on tasting menu and set courses

You Can Get Queso Donuts From This Sought After Filipino Bakery That Sells Out Each Week

Kora bakery creatively combines Filipino flavors in donuts, quickly achieving immense popularity and a 10,000-person waitlist.

A Beautiful Filipino and Cuban Prix Fixe Emerges in Ravenswood

Transition from casual to upscale dining
Emphasis on tasting menu and set courses
morecultural-fusion

The Godparents of the Filipino Food Movement Say Goodbye

Amy Besa and Romy Dorotan are closing their restaurant, Purple Yam, due to challenging economic conditions, marking the end of an era for Filipino cuisine.
#dining-experience

Neptune's Review - Alameda - San Francisco - The Infatuation

Neptune's offers a unique Californian-Filipino twist on classic breakfast dishes, distinguishing it from traditional locales.

Abaca: A Filipino Phenomenon - San Francisco Bay Times

Abaca restaurant in San Francisco redefines Filipino cuisine in a vibrant, tropical setting and has gained national acclaim for its excellence.

Neptune's Review - Alameda - San Francisco - The Infatuation

Neptune's offers a unique Californian-Filipino twist on classic breakfast dishes, distinguishing it from traditional locales.

Abaca: A Filipino Phenomenon - San Francisco Bay Times

Abaca restaurant in San Francisco redefines Filipino cuisine in a vibrant, tropical setting and has gained national acclaim for its excellence.
moredining-experience
#restaurant-industry

This L.A. chef just won the James Beard award for Best Chef: California

Los Angeles chef winning prestigious James Beard Best Chef: California award showcases Filipino cuisine's rise to prominence in the culinary world.

For This Restaurateur Couple, the Most Romantic Dinner Feeds 14

Silver and Cherry's culinary journey reflects their love story, evolving from a romantic night cooking together to opening acclaimed restaurants.

This L.A. chef just won the James Beard award for Best Chef: California

Los Angeles chef winning prestigious James Beard Best Chef: California award showcases Filipino cuisine's rise to prominence in the culinary world.

For This Restaurateur Couple, the Most Romantic Dinner Feeds 14

Silver and Cherry's culinary journey reflects their love story, evolving from a romantic night cooking together to opening acclaimed restaurants.
morerestaurant-industry

Manila Has Emerged As Asia's New Culinary Hot Spot Thanks to These 4 Restaurants

Toyo Eatery, recognized in Asia's 50 Best Restaurants, emphasizes innovative Filipino cuisine inspired by traditional flavors and local ingredients.

Sprite-Grilled Chicken Skewers

Using Sprite in the marinade creates succulent, flavorful chicken skewers with a hint of citrus without the need for lemon juice.

This Classic LA Filipino Point-Point Joint Has Been Elder-Approved for 25 Years

Authentic Filipino turo-turo experience at Nita's in Carson, serving homestyle comfort food for over two decades.

A Filipino Bakery Will Bring More Than Ube and Calamansi to Lincoln Square

Filipino cuisine boom in Chicago includes a rise in Filipino American bakeries like Del Sur Bakery.

Chef TJ Cruz's Favorite Restaurants and Food Carts in Portland and Beyond

Passion for Filipino breakfast dish evolved into successful food stall at Moxy Hotel in Portland.
Operating within a hotel setting provides advantages of amenities and flexibility for culinary exploration and collaborations.

Here are 2024's James Beard Award nominees in Los Angeles - and all of California

Only two out of 18 L.A. semifinalists made it to the finalist stage for the 2024 James Beard Foundation Awards.
Lord Maynard Llera's Kuya Lord restaurant is L.A.'s only finalist nominee for the best chef: California award.

Chicago's Filipino Boom Continues With a New Bakery Near Seafood City

Umaga Bakehouse is a new bakery specializing in Filipino baked goods, aiming to lead the Filipino American restaurant boom in Chicago.
The bakery focuses on maintaining Filipino baking traditions while presenting them in a modern and welcoming setting.

An All-Day Filipino Restaurant Is Coming to Jefferson Park

Chicago's Filipino community expanding in the food scene with new restaurants.
Collaboration between Filipino businesses in launching new food ventures.
#los-angeles-restaurants

Kuya Lord Chef Lord Maynard Llera Takes Home the James Beard Award for Best Chef: California

Kuya Lord chef Lord Maynard Llera won the James Beard Award for Best Chef: California, putting Filipino cuisine in Los Angeles on the national culinary map.

The 18 Best Filipino Restaurants in Los Angeles

Filipino cuisine in Los Angeles offers a diverse range of dishes like crunchy lumpia and lechon.
Key locations in Southern California like Northeast LA and South Bay have a variety of Filipino restaurants.

Kuya Lord Chef Lord Maynard Llera Takes Home the James Beard Award for Best Chef: California

Kuya Lord chef Lord Maynard Llera won the James Beard Award for Best Chef: California, putting Filipino cuisine in Los Angeles on the national culinary map.

The 18 Best Filipino Restaurants in Los Angeles

Filipino cuisine in Los Angeles offers a diverse range of dishes like crunchy lumpia and lechon.
Key locations in Southern California like Northeast LA and South Bay have a variety of Filipino restaurants.
morelos-angeles-restaurants

10 Best Filipino Restaurants In NYC To Try Right Now

Filipino cuisine thriving in New York City's diverse food scene.
Popular Filipino restaurants like Naks, Jollibee, Pig and Khao, and Gugu Room offer authentic flavors.

What Do We Gain by Eating With Our Hands?

Unique dining experience at Naks restaurant with Filipino cuisine and interactive food presentation.

At These Hot New York Restaurants, Eating With Your Hands Is The Point

Coqodaq, a new fried chicken restaurant in New York, emphasizes luxury and cleanliness with a Rockwell Group-designed hand-washing station.
Naks, a new Filipino restaurant in the East Village, offers kamayan feasts with individual courses and a dedicated hand-washing sink.

Inside Lakeview's New Filipino Diner Serving Adobo Chicken Chilaquiles and More

The Filipino restaurant Cebu in Chicago transitioned to a new location in Lakeview offering modern Filipino cuisine with to-go options, highlighting dishes such as adobo chicken chiliquiles and ube waffles.

Pandan Brings Lumpia and Lobster Dumplings to a Gold Coast Rooftop

Chicago's deepening interest in Southeast Asian cuisine is reflected in the growth of Filipino-inspired dining spots and the integration of Pinoy flavors in various menus.
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