#filipino-cuisine

#filipino-cuisine

Renowned Filipino chef Margarita Forés has passed away at 65, known for popularizing Filipino and Italian cuisine in the Philippines.

Atlanta's restaurant scene is thriving with new openings like Japanese Yuji, Bar Avize, and the Filipino pop-up Boodle Fight.

The grand opening of Señor Sisig's new location emphasizes their success and the growing appreciation for Filipino cuisine in the Bay Area.

Hometown Comedy offers a unique stand-up experience with local talent in a themed venue celebrating hip-hop legends.

Tortang talong is a simple yet flavorful Filipino dish made of eggplant, eggs, and pork, perfect for elevating breakfast.

Various restaurants in DC are offering unique Thanksgiving meal kits featuring traditional and non-traditional options for holiday celebrations.

Montebello's BLVD MRKT embraces a unique incubator model for food businesses, fostering community engagement and supporting diverse culinary experiences.

San Francisco's dining scene offers a mix of must-try dishes and some you might want to skip.

Ok's Deli's sisig bolillo showcases traditional Filipino flavors in a unique sandwich form.

Toyo Eatery, recognized in Asia's 50 Best Restaurants, emphasizes innovative Filipino cuisine inspired by traditional flavors and local ingredients.

Using Sprite in the marinade creates succulent, flavorful chicken skewers with a hint of citrus without the need for lemon juice.

Authentic Filipino turo-turo experience at Nita's in Carson, serving homestyle comfort food for over two decades.

Filipino cuisine boom in Chicago includes a rise in Filipino American bakeries like Del Sur Bakery.

Passion for Filipino breakfast dish evolved into successful food stall at Moxy Hotel in Portland.

Operating within a hotel setting provides advantages of amenities and flexibility for culinary exploration and collaborations.

Only two out of 18 L.A. semifinalists made it to the finalist stage for the 2024 James Beard Foundation Awards.

Lord Maynard Llera's Kuya Lord restaurant is L.A.'s only finalist nominee for the best chef: California award.

Umaga Bakehouse is a new bakery specializing in Filipino baked goods, aiming to lead the Filipino American restaurant boom in Chicago.

The bakery focuses on maintaining Filipino baking traditions while presenting them in a modern and welcoming setting.

Chicago's Filipino community expanding in the food scene with new restaurants.

Collaboration between Filipino businesses in launching new food ventures.

Filipino cuisine thriving in New York City's diverse food scene.

Popular Filipino restaurants like Naks, Jollibee, Pig and Khao, and Gugu Room offer authentic flavors.

The Filipino restaurant Cebu in Chicago transitioned to a new location in Lakeview offering modern Filipino cuisine with to-go options, highlighting dishes such as adobo chicken chiliquiles and ube waffles.

Chicago's deepening interest in Southeast Asian cuisine is reflected in the growth of Filipino-inspired dining spots and the integration of Pinoy flavors in various menus.