"Fabbri and her husband, Gustavo Mutul, are the owners of La Gastronomia di Porchetta in Fairfax, a farm-to-table restaurant that was named one of the top 25 restaurants in the Bay Area in 2024 by the San Francisco Chronicle. In addition, as announced in August, FOB Kitchen's Janice Dulce will also join Prescott Market, bringing dishes inspired by her Filipino roots, as well as her time growing up in Guam and the Bay Area."
"An alimentari is typically a family-owned small shop that sells fresh pasta and pantry items, and it was always one of her goals to have an alimentari where she can share authentic Tuscan food. In 2017, she and Mutul began selling porchetta sandwiches, made from whole roasted pig, at Bay Area farmers markets. Then, in 2021, they opened La Gastronomica di Porchetta, a sitdown restaurant in Marin County serving authentic Tuscan dishes."
Fatto a Mano Alimentari, an Italian takeout alimentari from Elena Fabbri and Gustavo Mutul, will open at Prescott Market in West Oakland. The operation will occupy the former Prescott Meats Deli location and offer fresh pasta, focaccia, charcuterie, sweets, and other Italian pantry items. Janice Dulce will open FOB West at Prescott Market, serving Filipino- and Guam-influenced dishes such as tacos, grilled chicken inasal, and Guamanian red rice. Prescott Market is an indoor/outdoor food hall that opened in April and currently hosts six businesses including Almanac, Cafe Noir, Fast Times, Woo Can Cook, Pizzeria Violetta, and Highwire Coffee.
Read at www.berkeleyside.org
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