The Cut Of Pork Traditionally Used For Porchetta - Tasting TablePorchetta is now often made with smaller pork cuts, maintaining its beloved flavors and textures.Proper seasoning and cooking techniques make porchetta accessible for all cooks.
Roll up, roll up: Luke Powell's porchetta recipe, plus a decadent potato mash and garlicky green beansMaking porchetta with only the belly gives a more consistent and better result than including the loin.