#recipe

#recipe

We may receive a commission on purchases made from links. If you're a lover of ketchup, it might come as a surprise to you that tomatoes weren't always a defining ingredient. While most brands of ketchup you see on the shelf are a blend of tomatoes, vinegar, and a sweetener, ketchup doesn't have to stick to the conventional modern formula. Beet ketchup is a wonderfully tasty alternative to tomato ketchup that's very easy to make, not to mention nightshade-free.

If you're in a bind and need to scrape together a quick but easy dessert, Nutella cocoa mousse is the way to go. By adding heavy whipping cream to the rich chocolate and hazelnut spread, you can have a tasty, pillowy mousse in just under 10 minutes. The two-ingredient dish is delicious by the spoonful with such a light texture that you will keep coming back for more. There are just a few simple steps to ensure that your mix hits right every time.

Baking lasagna is both costly and time-consuming, but the results are worthwhile, providing a customizable meal that lasts several servings and tempts the taste buds.

This recipe has been in my husband's family for many years. His mom shared the recipe with me before she passed. It has been one of my favorites ever since.

Nuts create delicious milks for making granitas, sorbets, and lollies, enhancing desserts without losing childlike joy. Walnut lollies pair well with pears and other fruits.

Trader Joe's bruschetta sauce is a fresh topping made with raw tomatoes, garlic, and basil, known for its fresh-from-the-garden taste and light sweetness from white balsamic vinegar.

Teleme, Squash & Onion Galette is a delightful appetizer that utilizes excess squash and can be complemented with alternative cheeses like Monterey Jack or mozzarella.

Using fresh raspberries combined with tart lemon juice and zest enhances the flavor, creating bursts of fruity sensation in each bite of the Blue Ribbon raspberry pie.

Baking the eggplant and using your homemade marinara recipe made all the difference-it was absolutely delicious!

Starting with dried black beans instead of canned ones enhances flavor and texture in a bean salad. Home-cooked beans offer a fresher and more complex taste.

Sautéing is one of the best methods to cook zucchini, utilizing high heat for a golden-brown exterior that locks in flavor.

The easy recipe for fried shrimp patties served burger-like on a squishy bun satisfied my craving for the seafood. It's easy to pull together in about 20 minutes.

This recipe reflects my dad's version of a stew from Durango, Mexico, where he used roasted chile poblano instead of chile pasado.

The cheesy jalapeño popper tater tot casserole brings together crispy tater tots, creamy cheeses, smoky bacon, and spicy jalapeños for an elevated comfort food experience.

This dipping sauce is zesty from the brown mustard and Worcestershire sauce, creamy from the mayo, and a little zing from the chili sauce.

As a mom of 3 toddlers, this recipe is a life saver! Delicious, fast and unfuzzy! I will keep this recipe in my rotation.

It is of course upsetting to learn that one of my recipes, possibly the one I've spent more hours perfecting than any other, is entangled in a tragic situation.

Omelettes are the perfect solution for an impromptu dinner, and they're also endlessly customisable, so we never get bored with them.

When drizzled onto or mixed into fruit salad, honey creates a light coating on the fruit pieces that slows down oxidation. This effective barrier helps lock in the fruit's natural moisture.

Pasta salad is the original no-recipe recipe, intended for cleaning out your refrigerator, utilizing whatever vegetables, proteins, and pantry items you have on hand.

Tapenade is a simple yet delicious Provençal olive spread that captures the essence of Mediterranean flavors and can be easily made at home.

You can make a deliciously creamy, Mexican-inspired mac and cheese by simply adding taco seasoning and jalapeño-flavored evaporated milk, making it customizable to your taste.