Start by mixing flour, salt, yeast, and warm water until a shaggy dough forms, then let it rest for 15 minutes. Perform a folding technique on the dough every 30 minutes for a total of four folds to improve smoothness. After incorporating jalapeños and cheddar into the dough, shape it into a round ball while keeping add-ins contained. Line a bowl with a floured towel, place the dough inside, and cover it.
Mix 4 cups of flour, salt, yeast, and warm water in a large bowl until shaggy dough forms. Cover and let sit for 15 minutes.
Stretch and fold the dough every 30 minutes for a total of 4 folds over 1 hour and 30 minutes. Dough should become smoother and tighter.
Incorporate jalapeños and cheddar into the dough by pressing them in and stretching the dough to distribute evenly.
Shape the dough into a tight round ball, ensuring pieces of jalapeño or cheddar stay inside as much as possible.
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