#bread tag - Briefly

Why You Should Think Twice Before Putting Bread In The Microwave - Tasting Table

Microwaving bread makes it tough and rubbery; reheating in an oven with a water spritz restores a crisp crust and soft interior.

fromTasting Table

1 week ago

This Is The Only Acceptable Name For The End Of A Bread Loaf - Tasting Table

And right there, at the very end of the loaf, facing you as you look in the bag, is...what? Is that the end of the loaf? The butt? The crust? The answer is none of those. It's the heel - the heel of the bread. It's OK if you used to call it something else, but heel is the correct term.

Food & drink

fromTasting Table

1 month ago

If You See Even A Little Mold On Bread, It's Time To Toss It - Tasting Table

Bread is unsafe to eat if it has visible mold, as mold can penetrate far beyond what is seen.

fromBoston Herald

1 month ago

The secret to making the best sandwiches at home

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good surprises.

Food & drink

fromTasting Table

2 months ago

Get The Most Out Of Your Cheese Grater And Use It For This As Well - Tasting Table

Grated food was a big deal that carried some prestige back in the day. Ancient Greek cheese graters have been found in burial sites, indicating their cultural significance.

Cooking

fromTasting Table

2 months ago

This Store-Bought Baguette Is So Good, You Can Eat It All On Its Own - Tasting Table

Many Whole Foods Markets sell Iggy's Whole Wheat Sourdough Baguette, which has a unique flavor and texture, complemented by a robust, chewy crust and a soft, airy crumb.

Food & drink

#baking

fromBon Appetit

2 months ago