#food-safety

#food-safety

According to a National Restaurant Association's 2024 Restaurant Trends report, the majority of fast-food patrons dislike dining onsite. In some regions, almost 75% of customers prefer to eat off-premises.

For a playful, DIY cooler that’ll last all summer long, just fill an inflatable kiddie pool with ice, perfect for chilling drinks and foods.

Make sure those air bubbles aren't moving -- fizzy bubbles are a bad sign.

Rinsing raw poultry may seem like a good idea to eliminate bacteria, but in reality, it spreads germs around your kitchen, creating more risk than safety.

In late 2008 and early 2009, the Peanut Corporation of America (PCA) was at the center of one of America's most lethal food safety outbreaks.

Heinz's decision to phase out synthetic dyes aligns with growing consumer demand for natural ingredients, showcasing the company's commitment to food safety and transparency.

During heatwaves, some foods that are usually stored in the cupboard may no longer be safe there, and instead should be moved to the fridge.

The recall of Honey Bunches of Oats cereal is due to potential metal contamination, which could lead to temporary health issues and injuries for consumers.

The plastic toys inside Kinder Surprise eggs have been deemed a choking hazard for children, leading to their ban in the U.S. under food safety regulations.

To keep hummus fresh in the freezer, use a silicone tray for storage, add a layer of olive oil, and seal it tightly to prevent freezer burn.

The Lakewood Farm in Burrsville, N.Y. represents a notable innovation by producing eggs that are not only fresh but also completely germ-proof, available for a premium.

Blue cheese may be mostly gluten-free, but those with celiac disease should exercise caution and verify ingredients due to potential contamination during production.

Employees at Mister Pan Bakery were using unclean gloves and bare hands to handle raw bread, risking serious contamination and hygiene issues.

Homemade pickled eggs must be refrigerated to prevent botulism, as eggs are tricky to pickle. The yolk absorbs the pickling solution much slower than egg whites.

Nissin's new Fugu Dashi Salt cup noodles combine innovative flavors, including pufferfish extract and yuzu, offering a unique yet safe experience for instant ramen lovers.

"The decision to remove TiO2 from Skittles comes after years of public outcry both within the United States and abroad, and nearly a decade after Mars Inc. pledged to remove the ingredient from all productions."