The refrigerator's temperature varies significantly across different areas, with the door being the warmest due to frequent openings. This causes fluctuations that can compromise the quality of temperature-sensitive foods such as meat, eggs, and dairy products. These items should be stored on shelves or in the meat drawer for optimal preservation. The door is better suited for shelf-stable condiments and beverages that can tolerate minor temperature changes without spoiling.
The refrigerator door is the warmest area, as it opens frequently, allowing temperature swings that can spoil temperature-sensitive foods. It's ideal for shelf-stable items.
Items like eggs, dairy, and meat should not be stored in the fridge door, as they require consistent cold temperatures to avoid spoilage.
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