School lunch prep shouldn't feel like solving a daily puzzle where everything goes wrong. The difference between lunch success and cafeteria disaster often comes down to having the right gear.
Zucchini is best kept fresh for later by freezing it, but it should be cut into smaller pieces and blanched before freezing. Blanching helps maintain taste and appearance, preventing bacterial growth.
Reusable containers are vital for meal prep, yet they can retain strong odors due to their absorbent materials. Ground mustard effectively combats these stubborn smells.