#oxidation

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fromTasting Table
4 days ago

Yes, Pistachios Can Go Bad (And Here's How To Tell) - Tasting Table

Pistachios are having quite the moment. As the star of the now-famous "Dubai chocolate bar," these shelled glories have really gone viral, so much so that there was even a shortage at one point. If you're someone who hoarded up during the frenzy, you might want to keep an eye on your stash. Contrary to what you might think, pistachios do go bad - and it doesn't take that long for them to deteriorate.
Food & drink
Food & drink
fromTasting Table
1 week ago

This Is Why Leftovers Always Need To Be In Airtight Containers - Tasting Table

Airtight containers prevent oxidation, preserving taste, nutrients, and shelf life of leftovers.
fromNature
1 week ago

The Moon is rusting - thanks to 'wind' blown all the way from Earth

Scientists have found that oxygen particles blown from Earth to the Moon can turn lunar minerals into hematite, also known as rust. The discovery adds to researchers' growing understanding of the deep interconnection between Earth and the Moon - and shows how the Moon keeps a geological record of those interactions, says Ziliang Jin, a planetary scientist at Macau University of Science and Technology in China. He and his colleagues reported their findings earlier this month in Geophysical Research Letters.
Science
Cooking
fromTasting Table
1 month ago

Here's How To Stop Your Lettuce From Turning Pink - Tasting Table

Keep lettuce dry and limit air exposure to prevent oxidation-driven reddish-pink discoloration and extend freshness for salads and sandwiches.
Graphic design
fromDesign Milk
3 months ago

Alcarol Lets Nature Leave Its Mark on the IMPRINT Collection

The IMPRINT Collection by Alcarol transforms natural materials into unique furniture pieces through a process of oxidation with metal.
Wine
fromTasting Table
5 months ago

What Exactly Is A Bourbon Neck Pour? The Science (And Myth) Behind The Phenomenon - Tasting Table

The 'bourbon neck pour' debate centers around whether newly opened whiskey tastes inferior due to lack of oxidation.
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