Avocados turn brown when exposed to oxygen due to oxidation. To keep them fresh after cutting, a simple solution is to use cooking spray. Lightly spraying cooking oil on the exposed flesh prevents browning by creating a barrier against oxygen. Neutral-flavored sprays like canola or vegetable oil are ideal, while avocado oil does not alter flavor. Proper storage, such as tightly wrapping any remaining avocado, is also important for maintaining freshness. These methods ensure avocados remain appealing in appearance and taste.
To keep your avocados looking fresh and green after cutting, lightly spray cooking oil directly onto the exposed flesh to prevent browning.
Cooking spray creates a barrier that seals out oxygen, keeping avocado slices or halves looking fresh and appetizing without altering their flavor.
Opt for a neutral-flavored cooking spray like canola or vegetable oil, or use avocado oil to maintain the avocado's delicate flavor.
After applying cooking spray, proper storage is crucial; tightly wrap the remaining half of the avocado for best results.
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