The secret to wrapping bread correctly is to store it in an air-tight or vacuum-sealed container, where the bread can keep for up to three months. "You could double wrap the bread if you're going into things like a deep freeze just to provide another layer of protection," says Parisi. "Maybe wrap in parchment then plastic wrap."
The process is simple. After selecting your produce, immediately fill a sink (or suitable container) with fresh water, and allow the fruit and vegetables to soak for several hours.
Knowing how to store strawberries properly will benefit your produce and emotional well-being in equal measure. After all, the window between scoring a carton of fresh strawberries from the farmers market and watching them don a jacket of fuzzy mold in real-time is notoriously, tragically short.