For cookie lovers, nothing beats a freshly baked cookie, particularly one that's soft and chewy in the center. However, mistakes during baking can lead to hard cookies. Common problems include baking too long or using incorrect ingredients. Cookies can also harden if left out after baking. Thankfully, there are ways to rescue hard cookies, such as reheating them in the oven at 300 degrees Fahrenheit, which helps restore their chewy texture while avoiding the drying effects of the microwave.
To soften hard cookies, reheat them in the oven at 300 degrees Fahrenheit for a perfect balance of warmth without drying out the treat.
Cookie-baking mistakes often lead to hard results, but there are various methods available to revive them and avoid waste.
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