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Food & drink
fromSFGATE
19 hours ago

This SF tech worker sells hundreds of cookies out of her 1-bedroom apartment

Nicole Balsamo runs No Crumbs Cookies from her one-bedroom apartment while working full-time in tech, selling maximalist cookies that sell out instantly via preorders.
EU data protection
fromwww.dw.com
2 days ago

EU plans to ease GDPR laws and AI constraints in major shift DW 11/18/2025

EU proposals would narrow GDPR protections, enable broader data harvesting for AI, remove cookie consent pop-ups, and shift burden onto users to request data removal.
fromTasting Table
4 days ago

What Happens When You Bake Cookies With Salted Butter Instead Of Unsalted - Tasting Table

If you're ready to bake a batch of cookies but notice you only have salted butter in the fridge, don't fret. Go ahead and use salted butter to bake. The salt content in salted butter will not drastically change the texture and crumb structure of your cookies. After all, salt is merely a mineral that enhances flavor. It does not contain moisture, like sugar does, or protein like flour.
Cooking
fromYahoo
1 week ago

Yahoo is part of the Yahoo family of brands.

When you use our sites and apps, we use Cookies Cookies (including similar technologies such as web storage) allow the operators of websites and apps to store and read information from your device. Learn more in our cookie policy. cookies to: provide our sites and apps to you authenticate users, apply security measures, and prevent spam and abuse, and Measurement We count the number of visitors to our pages, the type of device they use (iOS or Android), the browser they use,
Privacy professionals
Privacy technologies
fromZacks
2 weeks ago

Pardon Our Interruption

Enable cookies and JavaScript, disable blocking plugins, and avoid excessively fast automated browsing to prevent being mistaken for a bot.
Food & drink
fromTasting Table
2 weeks ago

Review: Martha Stewart Just Assembled One Of The Best Crumbl Menus To Date - Tasting Table

Martha Stewart's Crumbl collaboration delivers a diverse, high-quality seven-item cookie menu highlighted by a light, coconut-forward layer cake worth the modest upcharge.
fromZacks
2 weeks ago

Pardon Our Interruption

As you were browsing something about your browser made us think you were a bot. There are a few reasons this might happen: You've disabled JavaScript in your web browser. You're a power user moving through this website with super-human speed. You've disabled cookies in your web browser. A third-party browser plugin, such as Ghostery or NoScript, is preventing JavaScript from running. Additional information is available in this support article.
fromBon Appetit
3 weeks ago

The Best and Worst of Trader Joe's Fall 2025 Lineup

It's a tongue-twisting challenge to lick the ice cream around the perimeter of these hard-edged, maple leaf-shaped cookies. That's my preferred ice cream sandwich technique, but those who bite straight in (monsters) will suffer too: The ice cream will shoot out the sides because the cookies are too thick and sturdy. So while these are cute as a button, they're structurally unsound. Taste like pancakes.
Food & drink
Travel
fromFast Company
3 weeks ago

The truth about finding cheap airfare, from the head of Google Flights

Clearing cookies or using incognito mode does not affect the fares shown on Google Flights; price fluctuations stem from the complex, networked flight inventory.
fromPocket-lint
1 month ago

Your web browser's private mode doesn't actually protect your data

I get the impression that a lot more people are thinking about web browser privacy than they did a decade ago. I don't have a survey at hand, but considering how widespread news and advice pieces are about the topic -- and how often browser makers themselves tout privacy features -- there must be some groundswell of awareness.
Privacy technologies
Cooking
fromBuzzFeed
1 month ago

These "Monster" Cookies Have One Secret Ingredient That Changes Everything

Monster-sized matcha-miso cookies combine culinary-grade matcha, red miso, white and semisweet chocolate chips, and macadamia nuts; chill dough and bake until edges are golden and centers are soft.
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