Eoin Cluskey, owner of the Bread 41 bakery chain, expressed a strong interest in expanding his business by stating he is 'actively looking' for a unit on the northside of Dublin.
"Guests can expect frequent pop-ups, evolving specials like new takes on Smørrebrød, and shelves stocked with a curated mix of imported Scandinavian goods and local pantry staples..."
"Affordable pricesâthat was our key when we started this restaurant," Gangadhar says. "If a person is coming with even $5, with $1 chai and one puff he can have a good evening."