"And, if you're a pastry lover, the Costco almond croissant is a must-buy. Not only are we huge fans, but customers have also left plenty of rave reviews. An Instagram user even proclaimed it as the most delicious dessert, enthusing, "They're soft, they're buttery and they're flakey," while also clarifying, "These ones are not overly sweet." A Redditor similarly thought these croissants were better than a local bakery's variety."
"If stored properly, frozen pastries will keep for up to two months before starting to degrade in flavor and texture. If you want to be extra careful, you could wrap each croissant in Saran wrap before double bagging them. Furthermore, it's best to freeze the pastries you won't eat within the first couple of days the moment you get them home. That way, when you defrost the almond croissants months later, they'll taste just as fresh as the day you bought them."
Costco's almond croissants are large, buttery, flaky, and not overly sweet, earning strong customer praise. They come in a six-pack and tend to lose quality after the first couple of days. Freezing is recommended for those who cannot eat them quickly; proper wrapping and double-bagging preserves texture and flavor. Frozen croissants can stay good for up to two months before noticeable degradation. For best results, freeze pastries immediately if they won't be eaten within a few days and defrost them by taking them out the night before or a few hours before serving.
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