Model Bakery, a family-owned business, sells around 7,000 English muffins daily, thanks greatly to exposure from Oprah's Favorite Things. The bakery began over 20 years ago by experimenting with leftover ciabatta dough. The precision in mixing and shaping dough is essential for making quality muffins. Founded in 1984 by Karen Mitchell, Model Bakery has expanded its offerings and locations in Napa and Walnut Creek, maintaining a significant presence in the culinary scene.
On a busy day, Model Bakery can sell almost 7,000 English muffins. Their muffins gained fame after being featured on Oprah's Favorite Things list four times.
The bakery started making muffins 20 years ago, originally from leftover ciabatta dough that a baker decided to experiment with. They have perfected the recipe since.
There is a meticulous process in making the dough for the muffins, focusing on mixing and shaping to ensure they griddle well.
Model Bakery was founded in 1984 when Karen Mitchell purchased a bakery to transition from catering, leading to growth and expanded locations.
Collection
[
|
...
]