#family-business

#family-business

Investing in human capital is essential for business success.

Health and wellness are crucial for effective leadership and team inspiration.

Embracing green technology is vital for business sustainability.

Kelly Zong Fuli's leadership at Wahaha is pivotal as she tackles internal disputes and declining sales after her father's death.

Sam Stannah feels the pressure to innovate as the sixth generation in the family-owned lift business, focusing on introducing a new household lift.

Lucas Oil prioritizes vehicle longevity and creative problem-solving over traditional Big Oil practices, ensuring its unique market position.

Troll Bridge Farm prioritizes natural animal husbandry, standing apart from corporate methods.

Demand for pasture-raised meat skyrocketed during the pandemic, leading to sold-out inventory on the farm.

Chloe Tan transitioned from an uninspiring auditing job to successfully managing and expanding her family's eatery, ignited by challenges during the COVID-19 pandemic.

Bilena Settepani transitioned from a fashion career to running her family's bakery, finding fulfillment in the culinary world during challenging times.

Lloyd's bakery has become a Thanksgiving tradition in Riverdale, drawing customers for its famous carrot cake.

18-year-old Sarah Kelly successfully runs two businesses while managing a family farm, showcasing her resilience and commitment to agriculture.

Beak and Skiff Apple Orchards is recognized as the best apple farm in the U.S., noted for its innovation, history, and variety of apples.

The Cooley family transformed a small pumpkin patch into a successful corn maze, becoming a significant local attraction and earning multiple Guinness World Records.

The Cool Patch Pumpkins corn maze has transformed from a simple patch to a major attraction, reshaping local business and psychological insights.

The impending $90 trillion Great Wealth Transfer raises urgency on preparing next generations to manage inherited wealth and businesses.

Benyam and Yonathan Yohannes are pursuing their dream of entrepreneurship by opening 51 & Tel, a cocktail bar in their family's restaurant space.

Estella Park Riahi transformed her family's hanbok business into a successful brand, embracing her heritage while achieving her professional goals.

Nayomie Mendoza creatively saved her family's restaurant during the pandemic by leveraging social media to promote their dishes, achieving viral success.

Dudley Stephens merges sustainability with fashion, achieving notable customer loyalty and impactful social contributions.

Succession planning is crucial for the survival of family businesses, which face a high failure rate when transitioning to future generations.

Inheritance tax changes threaten the future of family farms in the UK, leading to potential land sales and a decline in food production.

Recent tax increases pose a serious threat to the growth and sustainability of family businesses, sparking significant concern among entrepreneurs.

Inheritance tax reforms could significantly impact family-owned businesses like Berry Bros & Rudd, risking their future stability and operational strategy.

Iszahar Tambunan took over Sabar Menanti, his family's restaurant, balancing pressures of rising costs with a rich culinary heritage.

Villa Tronco has survived for over 80 years by embracing its Italian roots and adapting to community tastes.

Mary's Pizza Shack's bankruptcy filing aims to preserve the brand and facilitate a generational transition to family ownership.

Audra Fordin successfully leads Great Bear Auto Repair, empowering women in the automotive industry and creating educational resources for better automotive literacy.

Louis Copeland's lifelong dedication to the family tailoring business reflects the significance of early work experiences and education in shaping career paths.

Grand Central Watch, founded in 1952, blends tradition and modern technology to provide expert watch service and repair in a prime NYC location.

Meletti embodies Italian tradition and craftsmanship, emphasizing family heritage over 150 years in spirits distillation.

Andrew Tarlow is launching his new restaurant, Borgo, in a unique neighborhood he describes as 'No-Man's-Land,' reflecting on his family's deep connection to the restaurant scene.

Ariola Foods innovatively transformed broken cannoli shells into portable candy bars, maintaining flavor and crunch while evolving the family tradition in pastry making.

Miga offers a redefined experience of Korean cuisine that sets a new standard for food in London.

Moonshine, Illinois is renowned for its famous Moonburgers, served in a unique outdoor setting by the Tuttle family.

The secret to the Moonburger is an unconventional recipe highlighting simplicity with just ground beef.

The Harringtons Eel And Pie House will close after 116 years, marking the end of a family-run traditional food establishment.

Sisters revitalized a forgotten family farm using regenerative farming and are now successfully selling organic beef and eggs.

B.A.B.E. of Brooklyn celebrates family heritage through organic hair products, inspired by co-founder Wil Allen's mother and her cosmetology legacy.

Taco Jane's offers a unique dining experience with rich family history and a diverse menu inspired by Yucatan cuisine.

El Garage, a popular East Bay restaurant known for its quesabirria tacos, has closed due to the challenging restaurant industry conditions.

Family collaboration and community service are driving the expansion of Chaparral Supermercado, addressing grocery needs in San Francisco.

Martha and Bro's Coffee embodies a legacy of family, cultural heritage, and community love, deeply rooted in personal stories and rich traditions.

Harmonizing family dynamics and business interests is crucial for successful ownership transition and competitive advantage.

Family businesses must clarify roles and responsibilities to reduce conflicts and avoid inefficiencies.

Family members in business can face unique challenges that may affect personal relationships.

Public criticism among family members in a business setting can work against overall company cohesion.

Ramirez struggles with the decision to keep or sell her legacy restaurant after experiencing devastating break-ins.

A new family-run cafe, Sabsdeli, opened in Romford with community support and a focus on specialty food and coffee.

Alice Walton is the world's richest woman, experiencing significant wealth growth this year amidst a changing billionaire landscape.

The Walton family's immense wealth comes from wise estate planning and maintaining family control over Walmart since its early days.

Jake's Roadhouse BBQ combines traditional BBQ flavors with a personal touch, becoming both a culinary destination and community hub since its opening in 2000.

The Coop is a beloved pizzeria that has maintained its charm and customer loyalty for over 50 years despite long wait times.