"Imam Cagdas has been making baklava the same way since 1887: entirely by hand, without any automation. The Gaziantep shop is now in its fifth generation of ownership."
"As food influencers and culinary tourists from around the world make the pilgrimage to try the famous baklava, the family isn't changing a thing."
"We visited the kitchen to see how this legendary shop keeps a 139-year-old tradition alive."
Imam Cagdas has been producing baklava entirely by hand since 1887, preserving a 139-year-old tradition. The shop, now in its fifth generation, is run by Burhan Cagdas, who continues the craft passed down from his ancestors. Despite the influx of food influencers and culinary tourists eager to taste the renowned baklava, the family remains committed to their traditional methods, ensuring that nothing changes in their time-honored process.
Read at Business Insider
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