#culinary-tourism

#culinary-tourism

"I very much believed in the all-in approach, but I didn't realize that we would exclude people. I have some anxiety that people are going to say, 'Oh, he's a hypocrite,' but I know that the best way to continue to champion plant-based cooking is to let everyone participate around the table."

Steves emphasizes avoiding main tourist streets for dining, suggesting that those areas often serve overpriced and not authentic local cuisine. Instead, diners should seek smaller eateries on side streets, which tend to offer real cultural experiences and true regional dishes.

Greenwich, Connecticut, has become a culinary hotspot thanks to its high-end dining options, diverse cuisines, and proximity to New York City, catering to hedge fund clients.

"Girona is not just a culinary hub; it's where the region's agricultural bounty – from apple orchards to coastal fish markets – thrives in a beautiful landscape."