#restaurants

#restaurants

I used to live in Amsterdam 30 years ago. I've been spending more and more time in the city, reconnecting with the city and getting to know its vibe and its restaurants. Amsterdam has changed so much since I was here in the late '90s.

The painting in question was gifted to the Inn's late founder Helmuth Deetjen by the late, celebrated local artist George Choley. This particular Choley painting had been in the same place since the 1980s, undisturbed, and a symbol of continued historic preservation.

"Being selected for The Guide also means that the establishment is already on Inspectors' radar, so it could receive other awards in the future. MICHELIN-selected restaurants are sometimes promoted to Stars or Bib Gourmands in subsequent years."

The James Beard Foundation Awards have long been considered one of the most prestigious awards in the food and hospitality industry, recognizing outstanding restaurants and chefs from across the country.

Bodega Nights is not a bodega or a wine bar, but a fun, sophisticated restaurant concept from the couple behind Babysips in a neighborhood that desperately needed a grown-up dinner option.

Minneapolis has a 200-year history of embracing newly arrived immigrants, leading to a remarkably diverse food scene that utilizes the region's agricultural bounty.

At restaurants in Italy, an average of 10 to 15 percent is appreciated. When it comes to drivers and tour guides, the average is 10 percent, but many leave more.

Past a sign for a family waterpark, a door opens onto an homage to fin-de-siècle Paris. Chandeliers are reflected in gilt-edged mirrors; there is a chorus line of lobsters and yards of fromage. Every so often, a waiter in a dinner suit flambées a crepe Suzette with a shock of flames, like a big top fire-eater. This is fine dining as buffet.