Anthony Bourdain identified food as a significant cultural experience, valuing meals that evoke memories and feelings. His ideal last meal was roast bone marrow at St. JOHN in London.
When French astronaut Sophie Adenot arrives at the International Space Station in 2026, she will dine on French gastronomic classics such as lobster bisque, foie gras and onion soup prepared specially for her by a chef with 10 Michelin stars.
Sinatra's breakfast began with a simple but unique take on scrambled eggs. He preferred them minimally seasoned with salt and pepper, and prepared creamy by adding milk, all layered between toasted Italian bread.
The party wings coated in sticky chili jam are on every table, as are plates of umami-packed pad thai and charcoal-grilled pork with a fried egg. Pink lights, neon signs, and a disco ball spinning above create an effortlessly fun night.
"The difference between Hawaiian barbecue and Texas barbecue is the way the meats are prepared," Manager Frankie Jimenez said. "Texas barbecue is a lot of dry rub and our Hawaiian barbecue meat is more marinated, sitting 24 hours in juices to absorb all those flavors."