Big Night follows two Italian immigrant brothers, Secondo and Primo, as they struggle to keep their failing restaurant afloat in 1950s New Jersey. Secondo is practical and ambitious, while Primo is an idealistic chef who doubts their decision to immigrate. They receive a chance to save their business by hosting a dinner for the famous jazz musician Louis Prima, facilitated by the well-to-do restaurant owner Pascal. The film highlights the relationships, pressures, and cultural nuances surrounding food, communication, and the immigrant experience in America.
Big Night is a film about one big meal that asks key questions about the American dream, communication through food, and the cultural experience of immigrant restaurateurs.
Ambitious Secondo manages the restaurant while Primo, a purist chef, struggles with the challenges of American life and their failing business. Family bonds are tested.
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