Kubez, also known as kimaaj, is a traditional Arabic flatbread that serves as a staple in Middle Eastern cuisine. Its round, flat shape is characterized by a soft and chewy texture, making it perfect for use in various dishes, whether enjoyed as a side or filled with ingredients for sandwiches. The dough is rolled thin and baked at high temperatures to create a fluffiness that results in a pocket, suitable for various fillings. The recipe can be made using 100% all-purpose flour or a mix with whole-wheat flour. Kubez can be stored for later use and reheated easily.
Kubez, an Arabic flatbread, is a versatile staple in the Middle East, perfect for accompanying meals or as a wrap for sandwiches.
Typically round and flat, Kubez is made from rolled out dough that puffs up during baking, forming a pocket ideal for fillings.
The recipe uses 100% all-purpose flour, although a blend with whole-wheat flour can be used for different results.
Kubez can be stored and easily reheated, whether wrapped in foil in the oven or toasted on the stovetop.
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