"Altamarea Group’s high-end pizza chain showcases skilled dough-tossing chefs while serving ultrathin pies and dishes like chicken parm topped with buffalo mozzarella."
"French Indonesian cuisine returns to EHP Resort for a third summer, offering a unique dining experience in a space previously known as Sunset Harbor."
"Sarah and Andrew Wetenhall introduce comfort food favorites at the Hedges Inn, featuring highlights such as lobster salad with green-goddess dressing and Maryland crab cakes."
"A French Mediterranean chain settles into Gosman's Dock, bringing truffle pizza, espresso martinis, and a vibrant atmosphere popular for people-watching."
The East End introduces several new dining experiences, ranging from high-end pizza at Altamarea Group’s restaurant with dough-tossing chefs serving ultrathin pies to French Indonesian cuisine offered by Cédric and Ochi Vongerichten. The Hedges Inn welcomes the comfort-food favorites from Sarah and Andrew Wetenhall, featuring dishes like lobster salad and crab cakes. A French Mediterranean chain has opened at Gosman's Dock, while another new spot at Gurney's offers steaks and seafood, along with a casual Dune Cafe. Chef Melissa O'Donnell introduces Mediterranean dishes in Solé East, and Clam Bar provides catering with an oyster truck.
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