#food-trends

#food-trends

Powdered sugar can help enhance the flavor of fried chicken. Just a tablespoon per pound brings that unique Chick-fil-A taste to homemade versions.

Gale Street Inn's closure after 62 years reflects the changing dynamics of Chicago's restaurant scene, impacted by labor challenges and changing consumer preferences.

Panera's menu now features Italian Steak & Mozz, Italian Market Fresh Salad, and Strawberry Basil Lemonade Fresca, bringing a taste of Italy to summer for a limited time.

Dirty soda is a trendy non-alcoholic beverage that combines regular soda with flavored syrup and cream, gaining popularity among younger consumers and particularly in Utah.

The original marshmallows contained marshmallow root until the late 1800s, when gelatin became the primary ingredient, leading to more automated manufacturing processes.

Harley's, opening in Hampstead in June 2025, will offer rare breed meats including Galician Blond beef, and ready-to-eat options like rotisserie chicken.

It's important to choose high-quality tinned fish that can stand alone to create a sophisticated and varied snack board experience.

"Peaches (and nectarines) are one of the best fruits to incorporate into savory dishes."

The peculiarities of food trends are largely reflective of humanity's habitual embrace of the odd, as some trends come and go, while others defy logic.

"These menus are getting stale. It's the same thing week after week," wrote one commenter under the post from Snackolator.

Rumors started bubbling up this week that the restaurant would close because of a rent dispute, but it sounds like something more complicated is afoot.

Grilled cheese sandwiches, whether simple or gourmet, have a magical combination of melty cheese and crispy bread that brings people together.

Whether you want all-you-can-eat lasagna, unlimited fried chicken or endless plates of dim sum, these are the best all-you-can-eat places in London.

Chocolate has been a beloved treat for centuries, constantly evolving with trends and new flavors, while maintaining its classic appeal.

Tofu often gets a bad rap, but experimenting with various cooking methods can really elevate its appeal. It'll surprise many who are hesitant to try it.

According to Instacart data, Wisconsin leads the U.S. in frozen pizza orders, with its local cheese production supporting its high demand for frozen pizzas.

Max Blachman-Gentile, former Tartine culinary director, is set to open his first permanent restaurant in San Francisco, showcasing rotating specials and homemade ice cream.

Like many food trends, beef tallow's resurgence demonstrates a cyclical nature, where ancestral culinary practices are re-embraced, driven by modern dietary movements and interests.

Costco's mini food options offer a fun twist on traditional favorites, balancing taste with convenience for snacks, appetizers, or casual meals.