#food-trends

#food-trends

The Chicken Big Mac is the most missed discontinued McDonald's item in the UK.

The McBassett combines iced coffee with soft-serve ice cream for a sweeter twist on coffee drinks.

Nashville hot chicken is now widely prepared and enjoyed outside of Nashville, evolving in ingredients and methods while maintaining its signature heat.

Tinned fish, especially sardines, is experiencing a revival in popularity, highlighted by the trend of chocolate sardines.

Chili's resurgence in popularity is attributed to TikTok, especially the Triple Dipper appetizer.

TikTok significantly influences food trends and consumer buying, as evidenced by Gopuff's 2024 sales data reflecting these impacts.

TikTok has transformed food trends and cooking habits, shaping a new culinary culture during its rise.

TikTok elevates salads with creative and viral recipes that make them exciting and appealing.

Dense bean salad is a customizable, protein-rich dish gaining popularity on TikTok, ideal for various dietary preferences and easy meal prep.

In 2025, food trends will focus on rule-breaking and individual expression amid socio-political changes and economic pressures.

A trend is emerging that embraces simple, comfort food over complex, artisanal offerings in American dining.

A nostalgic revival of party foods reflects a growing desire for uncomplicated dining experiences.

Embrace brightness in winter cooking with vibrant dishes.

Lunar New Year and Dumpling Week are celebrated with a variety of recipes.

Yasmin Fahr's salmon salad offers invigorating flavors, perfect for colder days.

Traditional British dishes like Glamorgan sausage and shepherd's pie are at risk of extinction within five years.

'Marry Me Chicken' is a viral recipe that might lead to a marriage proposal.

Cottage cheese has made a comeback and is gaining popularity due to social media and versatile recipes.

Food trends are changing rapidly, influenced heavily by social media.

The vastness of culinary options might be overshadowed by trending dishes.

Beef tallow, a historically used cooking fat, is regaining popularity for its high smoke point and enhanced flavor profile.

Beef tallow is a versatile cooking fat that enhances flavors without overwhelming them, making it ideal for various dishes.

Using beef tallow requires caution, especially in seasoning, to avoid overpowering its natural flavor.

A Brooklyn bodega gained fame through social media by introducing a wagyu chopped cheese, attracting customers from all around.

Caviar is experiencing a revival, now topping everything from doughnuts to fried chicken, driven by social media and a shift to consumer sales.

Los Angeles showcases diverse new restaurant openings, highlighting unique cuisines and dining experiences that cater to various tastes and preferences.

Several popular eateries are expanding their concepts and locations, signaling growth in the culinary scene.

Greater Boston is experiencing a surge in new fusion restaurants featuring global cuisines.

December saw a flurry of new restaurant openings perfect for the New Year dining scene.

A variety of notable new restaurants have opened across the Southland, offering unique cuisine experiences.

Gong Gan offers coffee-centric dishes and also features whimsical decor.

Camden is now England's fast food capital with a significant increase in outlets, raising health concerns.

Chick-fil-A is expanding its popular salad dressing line with a new Parmesan Caesar dressing, showcasing its customer demand for more salad options.

Nightingale Ice Cream Sandwiches is transitioning from a local favorite to a national brand with its debut at Kroger stores.

Costco's new Tiramisu Cheesecake blends classic dessert flavors with a unique coffee twist, appealing to diverse taste preferences.

Super Bowl parties see a significant emphasis on food, with baked potatoes and strawberry shortcake leading preferences in California.

Pepper is gaining popularity among chefs, while temaki rolls are set to become a casual staple in restaurants by 2025.

Oreo has transformed from a classic treat to an ever-evolving brand through celebrity collaborations, like the new Post Malone flavor.

Ramen by Ra specializes in potlikker ramen, blending traditional and innovative ingredients, attracting significant attention on social media.

Clothesline Bacon, popularized by Chef David Burke, involves creatively hanging bacon and torching it, making it a unique culinary experience.

Deep-fried bubble gum exemplifies the creativity of classic Texas fair foods, blending innovative flavors and childhood nostalgia into a single dish.

Valentine's Day celebrations in the UK significantly vary by relationship status, emphasizing the need for targeted advertising.

Nerds Valentine Gummy Clusters are the top non-chocolate candy for Valentine's Day, showcasing a unique combination of flavors and textures.

The Great Indian in London offers a unique menu that blends Indian influences with creative dishes, served by an experienced Indian team.

Exploring the latest culinary openings in London reveals a diverse range of innovative dining experiences, each showcasing unique themes and high-quality offerings.

Simplified guacamole focuses on core flavors without tomatoes and onion, creating a more authentic and spicy dish.

Naz Deravian's blackened salmon offers a nostalgic culinary twist inspired by Paul Prudhomme's classic techniques.

Graeter's and Skyline Chili collaborate to launch Skyline Spice Ice Cream, merging ice cream with chili spices, available nationwide for a limited time.

Häagen-Dazs's boozy ice creams fail to impress, lacking alcoholic flavor compared to competitors like Jeni's Splendid Ice Creams.

Oakland is emerging as a top food city in the U.S., contradicting previous assumptions and gaining national culinary recognition.

Portland is a leading destination for diverse and creative vegan dining.

Yellow Paper Burger brings a creative twist to the smash burger scene in Eagle Rock, combining comfort food with artful ambiance.

Esli Rego, despite not being a burger person, praises the quality and flavor of Jeff's burgers, underscoring the eatery's excellence.

Editors highlight standout dishes from 2024, showcasing innovative plates and iconic meals that have made a lasting impression on their culinary journeys.

Farmside Kitchen is seeing increased interest in healthy meals right after the holidays, driven by consumer desires for nutritious dining options.

Indian restaurants in London are thriving with diverse offerings, especially in Mayfair and Soho, highlighting regional variations and innovative recipes.

Chef Jenny Phung launches a new Chinese-inspired pub menu, bringing diverse dishes to London starting February 5.

Trader Joe's 16th Annual Customer Choice Awards highlighted popular products, with Rolled Corn Tortilla Chips taking Favorite Overall for the fifth time.

Trader Joe's misses an opportunity in not offering popular electrolyte drink packets despite its reputation for embracing food and drink trends.

Trader Joe's 2024 frozen food favorites showcase four nominated items, demonstrating the brand's focus on customer preference and enjoyable shopping experience.

Asian cuisines and flavors are increasingly becoming mainstream, influencing various aspects of culinary trends.

Post-pandemic dining habits show a strong desire for authenticity in flavors along with convenience.

The growing passion for spicy foods indicates a trend towards complex flavor profiles rather than just heat.

The term 'zhuzh' refers to enhancing style, flavor, or appearance through subtle changes.

Costco's Gochujang Spam combines traditional Korean flavors with canned meat, but its reception is divided among customers.

HoM Korean Kitchen reopens with a new crew and menu after a temporary closure, now focusing on build-your-own bowls for lunch.

BIBIBOP Asian Grill celebrates National Gluten Free Day with a fully gluten-free menu, tapping into the growing trend for health-focused dining.

Avocado toast is a nutritious and versatile dish that can be customized with various toppings.

Using ripe avocados and bread selection is key to achieving perfect avocado toast.

PopUp Bagels is a new bagel shop in Boston, focusing on whole bagels served with optional spreads for dipping.

Pistachios have experienced a surge in popularity due to their bold flavor, sustainability, and contributions to California's agricultural economy.

Deep-fried pizza, known as pizza crunch, is a beloved but controversial Scottish dish reflecting the country's deep-fried cuisine culture.