#food-trends

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Cooking
fromTasting Table
2 hours ago

The Unique Dish Garnish Gordon Ramsay Steers Clear Of Eating - Tasting Table

Gordon Ramsay strongly dislikes foams as garnishes, calling them unsuitable and visually unappealing, and criticizes their instability and effect on dishes.
Food & drink
fromwww.theguardian.com
5 days ago

Sandwich surprise! 12 delicious and diabolical ways to sweeten your sarnie

Retailers are selling sweet sandwiches that blur savoury and dessert boundaries and raise nutritional and conceptual concerns.
#starbucks
Coffee
fromLos Angeles Times
6 days ago

The rise of Starbucks' pumpkin spice latte business, by the numbers

The Pumpkin Spice Latte returned to U.S. and Canadian Starbucks menus and remains the chain's top seasonal beverage, with hundreds of millions sold since 2003.
fromEater NY
1 week ago

Stuffed Bagels From the Hudson Valley Are Coming to NYC

Moonrise Bagels will open a location in Greenwich Village featuring innovative stuffed bagels this fall.
fromEater
1 week ago

When Foraging Went Viral, Chefs Lost the Plot

Foraging struck a nerve, exposing anxieties about the state of the global food system and generating legitimate discourse - until the market got a hold of it.
Food & drink
fromFood & Beverage Magazine
1 week ago

Fly By Jing Debuts First Chili Crisp Ketchup in the U.S. - Food & Beverage Magazine

Fly By Jing launches the first-ever Chili Crisp Ketchup, blending ketchup with bold Sichuan flavors for a unique condiment.
fromTasting Table
1 week ago

7 Shady Restaurant Practices That Should Be On Your Radar - Tasting Table

Restaurants are using theatrics and gimmicks to trick customers into spending more, blending the dining experience with deceptive practices that compromise integrity.
Food & drink
fromTasting Table
1 week ago

Giada De Laurentiis Really Hates This Popular Health Food - Tasting Table

"Everybody says to me, 'Why don't you have cauliflower rice in your cookbook?' I don't like cauliflower rice. Ok? Leave me alone."
Food & drink
fromTasting Table
2 weeks ago

9 Trader Joe's Tinned Seafood Items, Ranked - Tasting Table

Tinned seafood has gained popularity in the U.S., notably through social media, despite historically being less favored.
LA food
fromEater LA
2 weeks ago

Los Angeles's Best Cheesesteak Heads to Calabasas and Pasadena in 2025

Matu is expanding with new dining concepts in 2025, including casual cheesesteaks in Pasadena and Calabasas.
#crumbl
fromThe Atlantic
2 weeks ago

Why Is Everything Spicy Now?

The Carolina Reaper is incredibly hot, reaching up to 2.2 million Scoville heat units.
fromTasting Table
2 weeks ago

16 Dollar Tree Snacks To Add To Your Grazing Board - Tasting Table

Grazing boards elevate traditional charcuterie with a diverse array of finger foods, embracing both visual appeal and variety, often featured at events or weddings.
Food & drink
fromThe Mercury News
2 weeks ago

Boba tea still trending at new Milpitas store

Mochiholic in Milpitas offers Japanese-style doughnuts and exclusive ube boba milk tea, targeting a younger Asian demographic.
fromwww.mercurynews.com
2 weeks ago

Boba tea still trending at new Milpitas store

Mochiholic has opened in Milpitas, offering Japanese-style doughnuts and exclusive ube boba milk tea, capturing the growing trend of boba tea culture.
Food & drink
fromsfist.com
2 weeks ago

This Week In Food: Brazilian Steak Comes to Polk

Mister Jiu's has returned to an a la carte menu alongside a prix fixe option, featuring Peking-style roasted Liberty Farms duck, after previously offering only prix fixe.
SF food
fromTasting Table
2 weeks ago

These Two Simple Toppings Give Your Caesar Salad New Life - Tasting Table

Cheese dust and crushed crackers enhance traditional Caesar salad flavor and presentation.
fromEater NY
2 weeks ago

The NYC Restaurant Openings You Should Know About This August

New restaurants and bars have opened in New York City throughout August, offering diverse cuisines and unique dining experiences.
Food & drink
fromDaily News
2 weeks ago

Anaheim's Crspie Treats opens to viral acclaim for its crispy rice desserts

Crspie Treats offers a variety of creative Rice Krispies treat flavors, including a bestselling Fluffernutter.
fromTasting Table
3 weeks ago

The 6 Best And 3 Worst Grocery Stores For Sushi - Tasting Table

Whole Foods is considered one of the best places to buy grocery store sushi. It is a little pricier than other stores, but it does not compromise on quality.
Food & drink
Food & drink
fromTasting Table
3 weeks ago

The Cheesecake Factory's Best Selling Dish Isn't Cheesecake - It's Not Even In The Top 3 - Tasting Table

Fettuccine Alfredo is the most ordered dish at The Cheesecake Factory, receiving over 200,000 monthly orders.
NYC food
fromEater NY
3 weeks ago

Would You Try This Brooklyn Ice Cream Made to Taste Like Breast Milk?

Breast milk ice cream at OddFellows uses bovine colostrum, not human milk.
#thai-cuisine
Food & drink
fromEater
3 weeks ago

It's the Ramen Burger's World

Keizo Shimamoto's ramen burger gained iconic status after a successful debut, leading to a summer residency and subsequent ramen shop.
His intention was not to go viral, but to merge his cultural heritage with culinary creativity.
#los-angeles
fromEater LA
1 month ago
LA food

25 Outstanding Los Angeles Restaurants to Eat at for Under $25 This Summer

Los Angeles offers diverse, affordable dining options with excellent meals under $25.
fromEater LA
2 months ago
LA food

The Biggest Los Angeles Restaurant Openings in June 2025

Los Angeles continues to thrive with exciting new restaurant openings highlighting diverse culinary experiences.
fromGrub Street
1 month ago

Two Wine Bars With Something New to Say

The reigning alpha of these dog days is Lei, from King partner Annie Shi, on the curving, pedestrian-only slip of Doyers Street in Chinatown.
NYC food
fromTasting Table
4 weeks ago

The Underrated Topping You Should Try On Your Next Pizza For A Refreshing Twist - Tasting Table

The mixture of salt and acid cuts through the rich fat of melted cheese, lightening up every bite. Good pickles also have something missing from most pizza: a great crunch.
Food & drink
fromThe New Yorker
4 weeks ago

Three Plays on the Pancake

God help anyone trying to wax poetic about a pancake. A golden circle? A saintly halo? A shining sun? No metaphor is needed to capture its simplicity: flour, egg, a bit of sugar, the gentle tangy exhale of leavening.
Food & drink
#tiktok
fromTasting Table
1 month ago

The Discontinued Tropical Crumbl Cookie That Deserves A Summertime Comeback - Tasting Table

Crumbl features a mix of popular and unpopular cookie flavors, with some deserving a second chance.
fromBusiness Insider
1 month ago

My family went to Chili's. The prices felt reasonable and the teens loved it, but I still don't think I get the hype.

Chili's has gained significant popularity among Gen Z, with their social media content highlighting dishes like mozzarella sticks and extravagant burgers, which resonate with younger diners.
Food & drink
fromTasting Table
1 month ago

Give Sardines A Zesty Upgrade With A Splash Of Acid - Tasting Table

Sardines have a salty, rich flavor and a texture that allows for many versatile applications. That's great for people dipping their toes into the tinned fish world.
Food & drink
fromEater
1 month ago

When It Comes to Cheese, This New Burger Is Thinking Outside the Bun

At the Japanese TokiDoki Burger in Minneapolis, burgers receive a 'fondue' upgrade with cheese sauce poured onto a sizzling cast iron platter. Diners swipe the burger through the hot cheese, creating an interactive dining experience that is visually engaging and delicious. Chef Yuichiro Matthew Kazama emphasized the importance of making something unique by placing cheese outside of the burger instead of inside. The concept has gained popularity across various locations, highlighting a new trend in cheeseburger innovation.
Food & drink
fromTasting Table
1 month ago

The Most Popular Chicken Wing Flavor In The US Isn't BBQ - Tasting Table

Americans collectively consume 1.4 billion chicken wings every year, with buffalo sauce being the overwhelmingly preferred flavor, showcasing its dominance in American snacking culture.
Food & drink
fromEater
1 month ago

How Seedless Watermelon Took Over the Grocery Store

Seedless watermelons have dominated the market since the early 2000s, with 92 percent of all watermelons shipped from farms being seedless by 2014.
Agriculture
fromTasting Table
1 month ago

In These 4 States, The Most Popular Taco Bell Item Isn't Even Food - Tasting Table

Mtn Dew Baja Blast has surpassed food as the most popular Taco Bell item in Idaho, Illinois, Iowa, and Pennsylvania.
fromEater NY
1 month ago

Fro-Yo Is Finally Back in New York - And Better Than Ever

Mimi's aims to revitalize the fro-yo market in New York with high-quality, health-forward yogurt.
fromTasting Table
1 month ago

Love An Ultra-Moist Cake? Try Making One With This Vintage Method - Tasting Table

Poke cake involves poking holes in a baked cake and pouring liquid to enhance moisture and flavor.
fromTasting Table
1 month ago

10 Fast Food Chicken Tenders, Ranked Worst To Best - Tasting Table

Chicken tenders are gaining popularity as fast food chains innovate recipes and launch new offerings, like Popeyes' Chicken Dippers.
fromsfist.com
1 month ago

This Week In Food: Don't Sleep on Hyphy Burger

Onsen is bringing back dinner service with rotating pop-up chefs on weekends.
fromLos Angeles Times
1 month ago

12 L.A. spots reinventing the classic chicken Caesar wrap

L.A.'s chicken Caesar wraps have been revitalized with high-quality ingredients and creative variations from prominent chefs and restaurants.
fromBusiness Insider
1 month ago

This French-inspired spritz just became the summer's trendiest cocktail

In its 2024 trend report, Yelp found a 1,121% increase in searches for 'Hugo Spritz' compared to the previous year.
Cocktails
fromEater
1 month ago

Mint Chocolate Chip Ice Cream Isn't Good If It Isn't Bright Green

Mint chocolate chip ice cream should be bright, vibrant, and somewhat fantastical, invoking a childlike pleasure reminiscent of trying foods that couldn't exist in nature.
Food & drink
Food & drink
fromTasting Table
1 month ago

Chocolate And This Breakfast Staple Are A Perfect Match - Tasting Table

Bacon and chocolate create an ideal pairing of sweet and salty flavors, enhancing culinary experiences.
SF food
fromwww.amny.com
1 month ago

Pink pineapples and popping mustard: What's trending and what's new for food and drink in 2025 | amNewYork

Global flavors are trending, with a significant interest in international cuisines at the Summer Fancy Food Show.
fromTasting Table
1 month ago

10 Facts About Cucumbers Everyone Should Know - Tasting Table

Cucumbers are popular worldwide, especially in the U.S., with over 8 pounds consumed per person annually.
#brunch
fromTasting Table
1 month ago

Here's Why Salted Caramel Is Sweeter Than The Regular Stuff - Tasting Table

Salt accentuates every flavor in a dish. In savory recipes, it's clear; without salt, there is no flavor. In caramel, a pinch of salt balances extreme sweetness, creating intense flavor.
Food & drink
Boston food
fromBoston.com
1 month ago

5 can't-miss restaurant openings and dining updates in Boston this week

Greater Boston's dining scene in 2025 features diverse and exciting restaurant openings throughout the metro area.
Food & drink
fromTasting Table
1 month ago

Is There A Difference Between Rice Bowls And Poke Bowls? - Tasting Table

Poke bowls are defined by cubed, marinated fish known as poke, served on plain rice, distinguishing them from conventional rice bowls.
fromstupidDOPE | Est. 2008
1 month ago

Shake Up National Fry Day with DIY Fry Bags: The Newest Snack Craze | stupidDOPE | Est. 2008

Fry Bags are a new customizable way to enjoy French fries with various seasonings and flavors.
fromEater Atlanta
1 month ago

Budget-Friendly Steak Frites Are Trending in Atlanta

Steak frites is trending as an affordable luxury in Atlanta, as restaurants adopt value-oriented specials to attract diners.
#smores
LA food
fromEater LA
1 month ago

The Best Dishes Eater Editors Ate This Week: July 7

Eater LA editors highlight standout dishes in Los Angeles, including a chicken Caesar wrap and tuna tostada.
fromTasting Table
1 month ago

Is Angel Hair Chocolate The Next Dubai Chocolate? We Tried It And Have Thoughts - Tasting Table

Angel hair chocolate bars are a novel confection featuring a delightful combination of pistachio butter and pişmaniye, a traditional Turkish cotton candy, offering a unique texture experience.
Food & drink
fromwww.theguardian.com
1 month ago

It is not jus. It is not a glaze. It is gravy!' Britain's gift to the world finally gets the love it deserves

Gravy triggers nostalgic food memories for Britons like little else, but its potential hasn't been much exploited on the modern menu until now.
Food & drink
#restaurants
fromGrub Street
2 months ago
NYC food

The Best New Restaurants in the Hamptons This Summer

New restaurants in East End feature diverse cuisines from high-end pizza to French Indonesian, comfort food, and Mediterranean offerings.
fromEater Portland
2 months ago
Portland food

A Pay-What-You-Can Fine Dining Restaurant, and 4 More Portland Openings to Know

Portland sees new restaurant openings, including Jollibee, an upscale Balkan spot, and a unique pay-what-you-can cafe.
Portland food
fromEater Portland
2 months ago

A Pay-What-You-Can Fine Dining Restaurant, and 4 More Portland Openings to Know

Portland sees new restaurant openings, including Jollibee, an upscale Balkan spot, and a unique pay-what-you-can cafe.
Food & drink
fromTasting Table
2 months ago

Dubai Chocolate Pudding Is Just 4 Ingredients And Starts With A Tub Of Cool Whip - Tasting Table

Dubai chocolate has evolved into a confectionery category with various desserts, beyond its original viral chocolate bar.
fromTasting Table
2 months ago

You Can Throw Back Boba-Infused Jell-O Shots At This Unique Portland Restaurant - Tasting Table

Oma's Hideaway offers unique Jell-O shots with boba and glitter served in a compostable ramekin.
fromSFGATE
2 months ago

This might be Hawaii's most obsessed-over breakfast spot

"We've noticed quite a few restaurants attempting to mimic it, but there's just something uniquely special about the original that sets it apart."
Food & drink
fromTasting Table
2 months ago

The Secret Sweet Ingredient That Helps Give Chick-Fil-A Nuggets Their Iconic Taste - Tasting Table

Powdered sugar is key to replicating the unique flavor of Chick-fil-A's chicken, elevating its simplicity to gourmet status.
California
fromDaily News
2 months ago

LA County receives three new Michelin Bib Gourmand restaurants for 2025

California adds six new Bib Gourmand restaurants, recognizing quality dining options alongside Michelin-starred establishments.
fromEater Chicago
2 months ago

5 Recent Chicago's Restaurant Closures to Know

Gale Street Inn's closure after 62 years reflects the changing dynamics of Chicago's restaurant scene, impacted by labor challenges and changing consumer preferences.
NYC food
fromstupidDOPE | Est. 2008
2 months ago

New Flavor! Goldfish Unleashes Awesome Sauce & Spicy Dill Pickle Flavors | stupidDOPE | Est. 2008

The introduction of Goldfish Awesome Sauce Flavored Crackers and the return of Spicy Dill Pickle illustrates a bold move by Goldfish to align with current flavor trends.
SF food
fromTasting Table
2 months ago

Panera's New Limited-Time Items Bring A Taste Of Italian Summer To The Menu - Tasting Table

Panera's menu now features Italian Steak & Mozz, Italian Market Fresh Salad, and Strawberry Basil Lemonade Fresca, bringing a taste of Italy to summer for a limited time.
LA food
fromTasting Table
2 months ago

Pizza Hut Spices Up One Of The Most Heated Food Debates With Its New Menu Item - Tasting Table

Pizza Hut's new limited-time Hut Lover's Pizzas collection features bold flavors including the Spicy Hawaiian Lover's Pizza, reflecting popular trends among pizza fans.
Silicon Valley food
fromFood & Beverage Magazine
2 months ago

Snackle Boxes: Summer's Hottest Foodservice & Hospitality Trend

Snackle boxes are revolutionizing the food industry by appealing to consumer trends for convenience and customization.
fromFood & Beverage Magazine
2 months ago

From TikTok to Table: How Viral Flavors Like Ube and Pistachio Are Shaping Menus in 2025

"We're seeing menu development timelines compressed from years to months... If a flavor or ingredient gets 10 million views on TikTok on Monday, we're getting calls from restaurant clients asking how to incorporate it by Wednesday."
Social media marketing
fromTasting Table
2 months ago

10 Discontinued Potato Chip Flavors That Deserve A Comeback - Tasting Table

Potato chips remain a beloved snack in the U.S., with a market value of $10 billion in 2022.
fromTasting Table
2 months ago

Make This Dirty Soda-Style Take On A Root Beer Float With Just 3 Ingredients - Tasting Table

Consumers are increasingly choosing non-alcoholic beverages like dirty soda over traditional alcohol options.
Dirty soda, especially the root beer float-a, allows for vast customization and creativity.
fromBuzzFeed
2 months ago

I Tried Costco's Latest "Meal Kit" To Find Out If It's Worth The $25 Price Tag

Costco has a knack for spotting a food trend the moment it tips from niche to mainstream and then rolling out a tray that feeds half the neighborhood.
Silicon Valley food
East Bay food
fromThe Infatuation
5 months ago

9 Previously Impossible Reservations That Are Easy To Get Now In SF - San Francisco - The Infatuation

Patience is key when visiting popular restaurants in San Francisco.
Waiting for the initial buzz to pass makes dining out more accessible.
Everyday cooking
fromTasting Table
2 months ago

Does Marshmallow Root Have Anything To Do With The Classic Sweet? - Tasting Table

Modern marshmallows lack the health benefits of original recipes that included marshmallow root.
Gelatin has replaced marshmallow root in manufacturing for ease and efficiency.
#1990s
fromTasting Table
2 months ago

11 Retro Cooking Techniques You've Probably Forgotten About - Tasting Table

The blackening technique pioneered by Paul Prudhomme in the 1980s transformed how fish was cooked and popularized a cooking trend that remains notable today.
Everyday cooking
London food
fromLondon On The Inside
2 months ago

The Team Behind Ibai Is Opening a Butchery in Hampstead

Harley's is set to offer rare breed meats, including Galician Blond beef, and ready-to-eat options such as gourmet rotisserie chicken.
Food & drink
fromwww.mercurynews.com
2 months ago

Munchie Charcuterie Boards: A Fun Twist on Traditional Platters

Munchie charcuterie boards provide a fun and versatile alternative to traditional platters, appealing to a wide range of snack preferences.
LA food
fromInsideHook
2 months ago

The Most Overrated Food Trends, According to Chefs

Opinions vary on food trends; luxury ingredients often diluted, while simple garnishes may lack purpose.
fromTasting Table
2 months ago

Did Dairy Queen Discontinue The Banana Split Blizzard? - Tasting Table

The Banana Split Blizzard is not discontinued but is hard to find on Dairy Queen's menu.
Ordering a Banana Split Blizzard requires insider tips and a bit of luck.
fromTasting Table
2 months ago

14 Discontinued Cookies You Totally Forgot About - Tasting Table

Americans' love for cookies remains strong, with millions consuming ready-to-eat varieties annually, despite some flavors disappearing.
Portland food
fromstupidDOPE | Est. 2008
2 months ago

Chipotle Launches Spicy Adobo Ranch Dip Just in Time for Summer | stupidDOPE | Est. 2008

Chipotle launches Adobo Ranch, its first new dipping sauce in five years, blending adobo peppers and sour cream for a unique flavor experience.
SF food
fromTasting Table
2 months ago

The Weirdest Popular Foods That People Ate In 1975 - Tasting Table

Food trends recycle, with past favorites making a comeback, especially those from the vibrant 1970s.
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