#food-trends

#food-trends

Portland's dining scene is thriving with notable new restaurant and bar openings, reflecting diverse culinary trends.

The rise of unique offerings such as communal dining, dirty sodas, and specialty sushi showcases Portland's vibrant food culture.

Chef Nick Wong opens Agnes and Sherman, his first solo venture, offering modern Asian American dishes.

A variety of notable new restaurants have opened across the Southland, offering unique cuisine experiences.

Gong Gan offers coffee-centric dishes and also features whimsical decor.

Pizza Hut introduces Pizza Caviar, a pepperoni-flavored twist on traditional toppings, aiming to elevate fast food to a luxurious experience.

Popeyes' pickle menu, featuring chicken sandwiches and lemonade, debuted on April 1, aiming to engage with younger customers.

Camden is now England's fast food capital with a significant increase in outlets, raising health concerns.

Chili's offers the most flavorful and best value chicken sandwich compared to Applebee's and Buffalo Wild Wings.

Chef Daniel Ochoa's callos meatball at Montia is a masterclass in reinterpreting traditional Spanish cuisine, blending rich flavors with personal touches.

Explore underrated deli meats and cheeses to elevate your lunch and charcuterie boards.

Taylor Kim turned her love for dessert into a business, ChaChaCha, specializing in Korean-inspired treats like cheese coin pancakes.

A TikTok dessert mashup combines chocolate bark as "chips" and diced strawberries as "salsa" for a fun, easy treat.

The 1970s revolutionized American desserts, merging creativity and convenience, leading to extravagant and visually impressive dishes like Robert Redford cake.

Alton Brown highly endorses mochi ice cream, a fusion of chewy mochi and ice cream, as a top late-night snack.

Easter treats this year offer a mix of traditional flavors and innovative creations, appealing to diverse tastes.

Crumbl's rotating cookie flavors excite customers, but pairing them with ice cream could enhance the overall experience.

Cheese toasties are experiencing a culinary renaissance in London's trendy eateries, highlighting a shift towards comfort food in upmarket dining.

Gluten-free products have improved significantly, offering diverse and quality options that appeal to a wider audience beyond those with gluten intolerance.

The baked feta pasta recipe became a viral sensation during the pandemic, significantly influencing home cooking and feta sales.

Cottage cheese has gained unexpected popularity as a protein-rich food, catching even seasoned home cooks off guard.

The pandemic prompted a significant increase in home cooking and baking among Americans, fostering culinary creativity despite ingredient shortages.

The aesthetic pantry goods movement is shifting towards a desire for authentic, simpler olive oil options over trendy, highly designed packaging.

Nostalgia for simple breakfast choices reflects changes in eating habits and environmental consciousness.

The environmental impact of trendy foods raises awareness of traditional breakfast options.

Reese's has launched a PB&J flavored cup, combining peanut butter with grape and strawberry jelly in a nostalgic twist.

Kricket is set to open a fifth location in Covent Garden, expanding its innovative Indian cuisine offerings. The restaurant will serve all-day breakfast and dinner.

The Great Indian in London offers a unique menu that blends Indian influences with creative dishes, served by an experienced Indian team.

The Crunchin' Cookie dip cone from Dairy Queen has become a social media sensation among tweens and families alike.

Visual elements and creator engagement are essential for food trends to go viral on social media.

Food trends on social media rely on strong visual elements and personal engagement to attract viewer attention.

Food trends are changing rapidly, influenced heavily by social media.

The vastness of culinary options might be overshadowed by trending dishes.

Caviar is experiencing a revival, now topping everything from doughnuts to fried chicken, driven by social media and a shift to consumer sales.

New grape varieties, like Cotton Candy grapes, are a result of innovative breeding and are becoming popular in Australian markets.

Jolly Rancher has evolved its classic candy into a freeze-dried form, offering a unique texture and flavor experience.

Nerds Valentine Gummy Clusters are the top non-chocolate candy for Valentine's Day, showcasing a unique combination of flavors and textures.

The stuffed waffle maker elevates breakfast options by allowing creative fillings.

User reviews highlight the versatility and delicious outcomes possible with the appliance.

'Marry Me Chicken' is a viral recipe that might lead to a marriage proposal.

Rising egg prices due to bird flu are prompting searches for egg substitutes in breakfast dishes.

Beef tallow, a historically used cooking fat, is regaining popularity for its high smoke point and enhanced flavor profile.

Fondue thrives on melty, high-moisture cheeses, traditionally Swiss, but can be creatively enhanced with unconventional options.

The article presents a sophisticated upgrade of the classic 7-layer dip with fresh ingredients for an impressive party dish.

Fried pickles are a versatile and flavorful topping that can enhance any burger recipe.

Homemade hummus, made from dried chickpeas, is tastier and healthier than store-bought versions that often contain preservatives.

Pizza is a creative canvas that can incorporate unexpected ingredients like candied nuts for a unique flavor experience.

Ramen by Ra specializes in potlikker ramen, blending traditional and innovative ingredients, attracting significant attention on social media.

Habit Burger's culinary director has introduced innovative dishes focused on fresh California produce.

Tempura Avocado Wedges showcase a creative approach to an iconic ingredient.

XXI bottled espresso martinis rank highest for flavor, combining rich chocolate and espresso notes in a creamy drink.

Claussen's 'Just The Brine' offers a new way to enjoy pickle flavor in drinks, timed perfectly for St. Patrick's Day celebrations.

Chili's resurgence in popularity is attributed to TikTok, especially the Triple Dipper appetizer.

Claussen's new product, Just the Brine, caters to the pickle juice trend amplified by social media, offering a pickle-flavored beverage sans pickles.

The TikTok trend 'dinosaur time' encourages quick and easy ways to consume more greens without extensive prep.

Lidl is launching a Dubai-style chocolate bar inspired by a viral TikTok creation, available for a limited time at £3.99.

Sunflower seed butter is gaining popularity as a nutritious, allergen-free alternative to peanut butter, thanks to evolving flavors and textures.

Gas station hard-boiled eggs are surprisingly nutritious, simple, and accessible snacks that cater to on-the-go foodies.

Despite their unusual appearance, they provide a protein-rich alternative to sugary snacks.

The Chicken Big Mac is the most missed discontinued McDonald's item in the UK.

Nashville hot chicken is now widely prepared and enjoyed outside of Nashville, evolving in ingredients and methods while maintaining its signature heat.

Tinned fish, especially sardines, is experiencing a revival in popularity, highlighted by the trend of chocolate sardines.