A new wave of restaurants and bars has opened in New York City this month. Notable openings include Tortelli in Carroll Gardens, which focuses on stuffed pasta and other Italian dishes. In the East Village, KebabishQ offers halal kebabs and traditional Indian snacks, while Nishaan brings a new twist to the classic chopped cheese with a Pakistani influence. In Long Island City, Marathon Hong Kong Diner presents a menu inspired by Hong Kong cafe culture. Updates will continue throughout August as new venues emerge.
Tortelli opened on August 6, featuring stuffed pasta and offering dine-in and takeout services, with other Italian food products like tiramisu.
KebabishQ specializes in halal charbroiled kebabs and traditional dishes such as dahi puri and kulfi, opening on August 6.
Nishaan presents a unique Pakistani chopped cheese sandwich with kebab patty, cheese, and spices, reflecting the owner's cultural background.
Marathon Hong Kong Diner, located in LIC Food Hall, offers a diverse Hong Kong cafe-style menu with a variety of pork and fish dishes.
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