Restaurant Week in Washington runs from August 18 to August 24, featuring special menus at various new restaurants, with dinner prices around $65 and lunch/brunch options from $25 to $35.
At The Block at Woods Hill, diners can enjoy lobster and 'nduja pierogi with corn relish, alongside cocktails made with seasonal produce. This new restaurant in the Seaport highlights local sourcing and features dry-aged meats from its sibling farm in New Hampshire.