#new-restaurants

#new-restaurants

Best New Restaurant 1. La' Shukran Middle Eastern flavors collide with French bistro dishes at Michael Rafidi's ultra-cool restaurant and rooftop. 2. Chai Pani This color-blasted newcomer recently arrived from Asheville, where its offbeat Indian street food won a James Beard Award. 3. Osteria Mozza Star Los Angeles chef Nancy Silverton has won plenty of fans with her mozzarella bar, Italian snacks, and famed desserts in the former Dean & DeLuca space.

Eater spotlighted Luncheonette for its "eclectic choices" and focus on exceptional, flavor-forward dishes. The publication highlighted standouts such as baba ganoush with roasted eggplants, coriander, fennel, tahini, Champagne vinegar, lemon, and olive oil; a roasted koginut squash pavê with Parmesan bechamel and Fresno pepper; and sandwiches that use sourdough Pullman-style bread layered with miso-marinated pork, Thai basil relish, Kewpie mayo, and mozzarella.

It's no surprise that his new corner spot on Forest Avenue is well designed, a charming blend of weathered and new. The tiled floor, tin ceiling, and one textured wall were left over; the rich mahogany bar, its four seats, and a Faema espresso machine are La Rosa's touches. On a recent afternoon, the music - MJ Lenderman, not "Ave Maria" - played at a murmur. Caponata is scooped into a little silver ice-cream bowl, the chunks of eggplant still maintaining a bit of chew.

Restaurant Week in Washington runs from August 18 to August 24, featuring special menus at various new restaurants, with dinner prices around $65 and lunch/brunch options from $25 to $35.

Venice Beach Club serves an approachable menu inspired by Italian summers, featuring pizza, burgers, steak frites, and crudo, alongside a range of drinks.

Olmo, a new eatery, serves a Mexican cantina experience in New York with standout dishes like sopes, eggplant milanesa, and unique cocktails.

At The Block at Woods Hill, diners can enjoy lobster and 'nduja pierogi with corn relish, alongside cocktails made with seasonal produce. This new restaurant in the Seaport highlights local sourcing and features dry-aged meats from its sibling farm in New Hampshire.

"We definitely want to keep it affordable, but also want to be able to focus on quality and really hitting that nice neighborhood restaurant."

The restaurant 63 Clinton by Samuel Clonts and Raymond Trinh provides an eclectic tasting-menu experience, focusing on unique, creative dishes without adhering to conventional luxury dining norms.

The Marlton Hotel in Greenwich Village now offers Margaux, a French restaurant led by chef Flossie Gilles, featuring authentic French dishes alongside popular New York favorites.

The storied former Le Colonial space has a new tenant, with Juan Loredo and Jose Natividad planning an unknown venture while aiming for a park next door.