"The cuisine is somewhat lighter than at, say, La Veau d'Or, and it's served a la carte, but beware: If you fail to restrain yourself when ordering, it's easy to leave here with your stomach as full and your wallet as empty as if you'd done a full-scale tasting menu."
"Le Chêne transports diners into a wonderland of contemporary Parisian dining, coming from Alexia Duchêne, a 29-year-old Paris-born chef who burst onto the French culinary scene."
Le Chêne, the latest dining venture by chef Alexia Duchêne and her husband, Ronan, opened on Carmine Street to rave reviews. This intimate but lively 50-seat restaurant offers a modern twist on Parisian cuisine in an art-filled environment. With a cozy dining room designed by Fred Interiors, the establishment features a small bar and walls adorned with contemporary art. The a la carte menu promises lighter fare, but guests should be cautious not to overindulge.
Read at Eater NY
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