"There are Daily Provisions cafes all over NYC, and now, we've got one in Dupont, inside the old Foxtrot Market space. The spare, counter-service spot has pedigree-it comes from Danny Meyer, the fine-dining restaurateur and Shake Shack founder-and opens bright and early each day at 7 AM. A small glass case holds a few pastries (go for the cinnamon cruller), plus there are larger breakfast plates like avocado toast, bacon or half-smoke egg-and-cheese sandwiches, and everything bagel-seasoned croissants laden with cream cheese, lox, cucumber, and onion. 1220 31st St., NW"
"Georgetown is getting a small influx of Argentinean spots this fall. First up, this wellness-focused cafe and bookshop, which features a breakfast menu from the talented Jovana Urriola and a bespoke coffee blend from Grace Street Coffee Roaster. Start the day with ham-and-cheese empanadas and pastries like the oblong vigilante, filled with quince paste and vanilla custard. It opens at 7 AM on weekdays and 8 AM on weekends. 1417 S. Fern St., Arlington"
A Pike and Rose steakhouse from the team behind Julii, Melina, and Cava serves weekend brunch with smoked salmon eclairs, lobster Benedict, and hanger steak with eggs and red wine/rosemary sauce. A new French spot from the Local Provisions team offers brunch staples like a lobster-and-gruyere omelet, housemade sticky buns, and bloodies with cornichon-stuffed olives. Daily Provisions opened in Dupont inside the old Foxtrot Market space, serving pastries such as a cinnamon cruller, avocado toast, egg-and-cheese sandwiches, and lox-laden everything croissants. A wellness-focused Argentinean cafe and bookshop presents a Jovana Urriola breakfast menu and bespoke Grace Street coffee. A Pentagon City spinoff from Javier Fernandez begins 7 AM service with Filipino-accented egg sandwiches featuring ribeye, sweet braised pork, and chorizo.
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