#brunch

#brunch

There's something comforting about brunch: It's the meal you have when you have a little extra time to spend enjoying some quality time with friends and family, or are just treating yourself to a little much-needed me-time. It's no secret that some brunch-time staples are challenging, and if you're still trying to master eggs Benedict, it's the perfect reason to head out to a local spot.

Federal's ever-inventive serves may have coffee purists spluttering into their pour-overs, but they've been a rip-roaring success, with queues forming at weekends. First opened in the Northern Quarter in 2014 by New Zealander Jon Perry and Portuguese-born Claudio Ribeiro, Federal is an affable, warm hug of a café, which has since opened outposts on Deansgate, Oxford Road and, as of 2025, Leeds.

A special occasion brunch at Angelica's feels like gathering at the second home of your eccentric, wealthy, art-collecting aunt who also happens to have an impressive green thumb. Think: 1930s charm with sparkling chandeliers, a grand piano, a white marble-topped bar, and a plant-filled outdoor patio. The Latin American restaurant nails perfectly-spiced huevos rancheros with mole on crispy tortillas, and luscious eggs benedict topped with tender poached crab.

Lambrusco, a sparkling red wine from Italy, is lively and cheerful yet not sweet, making it a versatile choice for various occasions including brunch.

"After 52 years at 68 Greenwich Avenue, the beloved West Village café will serve its last brunch service on August 17, closing for good after more than five decades of omelets, burgers and low-key celebrity sightings."

The recently opened Farmhouse at Descanso Gardens features a summer brunch menu with dishes inspired by seasonal ingredients from local farmers markets and elements of the natural park.

At this Latin American-inspired dining room in Chevy Chase, your pup can partake in refreshments like strawberry or watermelon smoothie 'pupsicles,' salmon with veggies, or even scrambled eggs.

Cocina Consuelo offers a unique blend of Mexican cuisine with dishes like masa pancakes and tortilla con huevo, all priced at or below $15.

The Mexican-style benedict gets extra crunch from airy sopes in place of English muffins, with wobbly eggs and crisp-edged carnitas creating an excellent flavor combination.

Beyoncé-themed dance parties, brunches and bingo allow fans to celebrate in style, showcasing western outfits while enjoying the company of fellow Beyhive members.

To elevate the classic egg salad sandwich, use artisanal croissants, crunchy lettuce, and peppery radishes, transforming it into a visually appealing dish.

Bonifacio describes Eos & Nyx as a vibrant restaurant, combining the energy of day and night dining, creating a unique and engaging atmosphere for patrons.

To make this recipe, you'll start with some yellow and firm bananas without any green parts. Make sure you also have butter, heavy cream, eggs, brown sugar, cinnamon, maple syrup, granulated sugar, and vanilla extract.

"Having seen the response to it in the East Village, we heard about the iconic 5 Mile Stone location on the Upper East Side coming available, so we jumped at the opportunity."

The Golden Swan, with its fluffiest pancakes, is perfect for a weekend debrief, where floral dresses and loafers set a trendy brunch vibe.

Chef Cagla Onal's Mediterranean gem tucked in the back of Grace Street Market is well worth seeking out. The daily chalkboard menu boasts finds like seasonal focaccia, seven-minute egg sandwiches, and dips and salads.

Seven Dials Market is introducing Saturday brunch for the first time, featuring various breakfast dishes from resident traders, and running from 9am to 11:30am.

The rebranding of Jula's, formerly Cafe 44, presents an exclusive menu that enhances the dining experience with picturesque waterfront views.

Transforming store-bought canned biscuits into bite-sized treats takes minimal effort and enhances their appeal for brunches, parties, or a quick snack.

This zingy and sweet muffin is the perfect way to start the day! I bake these with my daughters. The raspberry drizzle was my 17-year-old's idea.

Açai, Por Favor stands out as the number one brunch spot according to DoorDash's analysis of data from the previous year’s Saturday and Sunday breakfast orders.

Toast in Town in Foster City uniquely combines comforting breakfast fare with a Thai twist, featuring dishes like pandan French toast and Dungeness crab omelette.