"So there's a vendor at our local farmers market that sells these amazing breakfast pizzas topped with scrambled eggs and veggies. The steaming slices smell absolutely incredible, so I decided it was finally time: time to create my own version of this recipe! This breakfast pizza is perfect for a weekend brunch. You can make it with homemade or store-bought pizza dough (I love it with our thin crust pizza dough),"
"Fun brunch idea: I've found this recipe is extremely crowd-pleasing for everyone from kids to adults Vegetarian with sausage-inspired flavor. A teaspoon of fennel seeds gives this pizza a satisfying depth without any meat. Totally customizable. Swap in different veggies, add shredded cheese varieties, or toss on actual breakfast sausage if that's what you love. Make-ahead friendly. The dough and sauce can be prepped in advance, so assembly isn't too hard: or you can try my cheater methods!"
Use homemade or store-bought pizza dough, or shortcut with pita or naan, for a weekend brunch-ready crust. Heat a pizza stone at 500°F for at least 30 minutes to achieve a crispy outside and chewy inside. Scramble eggs gently in olive oil, folding into soft curds and removing from heat just before done. Prepare a thin layer of pizza sauce and chop colorful vegetables; use fennel seeds for a sausage-like flavor without meat. Top with melty mozzarella and the scrambled eggs, then bake until cheese is bubbly. Dough and sauce can be made ahead for easy assembly.
Read at A Couple Cooks
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