Frozen breakfast sandwiches can be difficult to serve to a crowd because they must be hot and ready at the same time and in sufficient quantity. A better approach is to transform handheld sandwiches into a baked casserole by layering sandwiches in a greased baking dish and pouring over a mixture of eggs, milk, and heavy cream. The liquid should submerge at least the lower half of the sandwiches, with full coverage for a thicker result. Bake at 350°F for at least 30 minutes until the eggs are completely set. Classic flavors can be recreated by using ingredients like sausage patties, bagels, and everything bagel seasoning, then baking in the same casserole format.
"Frozen breakfast sandwiches are a great option on a lazy weekend morning, but they're not exactly the best pick for catering to a crowd. From ensuring they're simultaneously hot and ready to having enough for everyone, it's easier to simply go with another option - or make the sandwiches even heartier. You could just pile more ingredients on top, but baking them into an eggy casserole is the superior choice."
"Layering sandwiches in a baking dish then pouring a mixture of eggs, milk, and heavy cream on top places the sandwiches into a tender, savory enclosure. Store-bought frozen breakfast sandwiches - like a bacon, egg, and cheese - are the easiest pick for the job, but you can also use chicken or sausage patties piled atop biscuits, English muffins, or rolled out crescent dough."
"With your sandwiches assembled in a greased casserole dish, whisk eggs, milk, and heavy cream with salt, pepper, paprika, and onion powder. Pour the liquid into the baking dish; the egg mixture should submerge at least the lower half of the sandwiches, but you can cover them completely if you want a thicker casserole. Bake the dish at 350 degrees Fahrenheit for at least 30 minutes, or until the eggs are completely set."
"If you really want to impress your brunch crowd, incorporating beloved breakfast handheld flavors into the baked dish is the way to go. Deconstruct an everything bagel sandwich with the help of frozen sausage patties, plain bagels, and of course, everything bagel seasoning. You can layer the bagels and patties atop one another, or cut them up into bite-sized pieces."
Read at Tasting Table
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