"Like a lot of restaurants in Livermore, this spot's strip mall location might throw you off the scent of how good the quality of the food within is. You'll find plenty of classic Mexican specialties on the menu, like still-warm housemade chicharrónes, chicken tinga, and perfectly spiced equites. But don't ignore some of the less-expected dishes, like the parmesan-encrusted cauliflower with chipotle aioli for dipping, or the tender honey butter vegetables-stuffed chile relleno-a pleasantly light take on what is usually a heavy entrée."
"It's good any day of the week, but they offer a Sunday brunch with live piano music and paella specials, and more live music on Monday nights."
The restaurant sits in a Livermore strip mall but delivers unexpectedly high-quality food. The menu highlights classic Mexican specialties including still-warm housemade chicharrónes, chicken tinga, and perfectly spiced equites. The kitchen also offers less-expected items such as parmesan-encrusted cauliflower with chipotle aioli and a tender honey butter vegetable-stuffed chile relleno that reads as a lighter take on a typically heavy entrée. The spot is open throughout the week and features a Sunday brunch with live piano and paella specials. Additional live music is scheduled on Monday nights, enhancing the dining experience.
Read at The Infatuation
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