#mexican-cuisine
#mexican-cuisine

Recipe: How to make Easy Chipotle Chicken Tacos

Using chipotle chilies in adobo sauce adds flavor and aroma to chicken for delicious tacos. [ more ]

Time Out New York

5 days ago

One of NYC's premier Mexican chefs opens Esse Taco this week

A high-profile chef bringing upscale Mexican cuisine to affordable taco options in NYC. [ more ]

Time Out New York

Taqueria Ramirez to bring Brooklyn's best tacos to the East Village

Taqueria Ramírez is known for its fantastic lineup of tortillas loaded with suadero, spiced longaniza, and slow-cooked tripe.

The new sister restaurant, Carnitas Ramírez, will spotlight Michoacán's carnitas tradition with a whole-animal approach. [ more ]

Just A Pinch Recipes

Mexican Corn Dip

Variety is important in cooking to keep things interesting [ more ]

Alternative Medicine Magazine

5 days ago

Put a Traditional Spin on Cinco de Mayo

The importance of celebrating special moments together with family during holidays. [ more ]

www.theguardian.com

Devil prawns and cheese broth: Karla Zazueta's traditional recipes from northern Mexico

Preserving cultural identity through food and traditions despite relocation. [ more ]

www.theguardian.com

2 weeks ago

Creamy peppers and chipotle chicken: Yotam Ottolenghi's Mexican-inspired recipes

Mexican cuisine combines key flavors like salt, fat, acid, and heat for a delightful culinary experience. [ more ]

www.mercurynews.com

TasteFood: Leftovers never tasted as good as they do in this chipotle chicken, black bean stew

Leftover cooked chicken can be used in place of fresh chicken for the stew.

Canned chipotles are the key to flavor in the soup but can be substituted with ground chipotle chile powder and smoked paprika. [ more ]

Love and Lemons

Quesadilla Recipe - Love and Lemons

Quesadillas are a quick, easy, and delicious meal that can be customized with your favorite fillings.

Quesadillas originated in Mexico and have evolved to include various fillings and flour tortillas as the standard in the US. [ more ]

Eater Portland

This New Hillsboro Cocktail Bar Pairs Mezcal-Braised Barbacoa With Draft M&M Shots

The High Ground in Hillsboro offers a mix of Mexican dishes and cocktails, including smoked and braised cochinita pibil, chocolate mole cake, and orange blossom margaritas.

Sanjay Chandrasekaran, a known figure in vegan dining, ventures into non-vegan territory with The High Ground, collaborating with chef Bryan Veal for their expertise in Mexican cuisine. [ more ]

London On The Inside

London food

KOL's Santiago Lastra is Opening a Mexican Restaurant in Mayfair

Santiago Lastra is expanding with new restaurant Fonda on Heddon Street.

Fonda will showcase Mexican recipes and flavors in a modern setting, blending traditional techniques with British produce. [ more ]

Eater LA

Acclaimed Chef Wes Avila's Next Project Grills Up Monterrey-Style Meats in West Hollywood

Chef Wes Avila is opening a new restaurant called MXO in West Hollywood, focusing on wood-fired cooking.

The menu will feature bright flavors, large-format meats, and wines from Mexico. [ more ]

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los-angeles

Eater LA

4 Restaurants to Try This Weekend in Los Angeles: February 9

Skaf's Lebanese Cuisine in Glendale is a great spot for superb shawarma.

MidEast Tacos in Silver Lake offers a fusion of Middle Eastern and Mexican flavors. [ more ]

Los Angeles Times

Celebrate the holidays with the best tamales in L.A. and O.C.

Los Angeles is known for its diverse and creative tamale offerings

There are over 500 types of tamales in Mexico alone [ more ]

Boston Magazine

Tulum, a New Mexican Dining Oasis, Opens in East Somerville

Tulum, a new restaurant in East Somerville, brings the flavors and vibes of the Mexican Caribbean to Boston.

The menu includes classic and innovative dishes such as ceviche, cochinita pibil, and molcajete, served in a volcanic rock bowl. [ more ]

Los Angeles Times

Armenian-Mexican tacos - from the chef of one of L.A.'s best restaurants - find a home in Silver Lake this week

Mid East Tacos, a popular pop-up from one of L.A.'s most notable Middle Eastern chef-restaurateurs, is opening a permanent location in Silver Lake.

The restaurant combines Armenian and Mexican flavors, offering kebab meats, falafel tacos, and daily made salsas.

Mid East Tacos faced setbacks during the pandemic, including a theft of their equipment, but the founders remained determined to continue. [ more ]

Daily News

Find out more about Tiendita, the new restaurant coming to Downtown Disney

Downtown Disney will welcome a new fast-casual Mexican restaurant called Tiendita, helmed by chef Carlos Gaytán.

Tiendita will offer guests an expedited dining choice and will feature menu highlights such as esquites, tacos al pastor, and arroz con leche. [ more ]

Eater NY

A Contra Alum Opens a New Stage for Mexican Fine Dining

Mexican cuisine in New York is increasingly diverse, with regional options expanding.

Corima, a new restaurant, focuses on northern Mexican cuisine with infused Japanese techniques and flavors. [ more ]

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The Mercury News

3 days ago

See inside $25 million Paseo restaurant at Downtown Disney

The $25 million Paseo restaurant celebrates Mexican flavors and family under star chef Carlos Gaytan at Downtown Disney. [ more ]

Eater Chicago

Chicago Celebrates Rick Bayless Day

Rick Bayless honored by Chicago Mayor

Bayless' impact on Chicago culinary scene [ more ]

Eater Chicago

Two Taco Tasting Menus Meld Mexican With Japanese Omakase

Taco omakase combines Mexican and Japanese culinary traditions in a high-end dining experience without a set menu.

Cariño and Taqueria Chingón in Chicago offer unique taco omakase experiences at more affordable prices compared to traditional omakase. [ more ]

Eater Miami

Nick Jonas and John Varvatos Are Opening a Mexican Restaurant in Downtown Miami

Villa One Tequila Gardens to Open at Miami Worldcenter in 2025

Focus on Mexican cuisine and extensive tequila and mezcal offerings [ more ]

Eater Chicago

Dusek's Gets a Replacement Inside Thalia Hall From the Taqueria Chingon Team

Marcos Ascensio and his team are opening a new seafood restaurant, Mariscos San Pedro, in Pilsen.

The restaurant is taking over the ground-floor space inside Thalia Hall, and will offer a menu of mariscos and appetizers from the raw bar. [ more ]

Gluten Free & More

5 days ago

Cooking

Shortcut Green Pozole | Gluten Free & More

Shortcut Green Pozole is a simplified yet flavorsome version of traditional Mexican pozole, ideal for busy nights or casual gatherings. [ more ]

A Couple Cooks

Cooking

These Dreamy Cheese Enchiladas are the Ultimate Comfort Food

Easy and quick cheese enchiladas recipe

Tex Mex vs. Mexican enchilada styles [ more ]

Love and Lemons

6 days ago

Ranchero Sauce - Love and Lemons

Ranchero sauce is a spicy, cooked tomato-based sauce with fresh hot chiles like jalapeÃ±os, perfect for Mexican and Tex Mex dishes. [ more ]

www.mercurynews.com

TasteFood: Make carnitas for Cinco de Mayo tacos and tasty leftovers

Carnitas are perfect for casual gatherings or parties, requiring time to cook with extra steps to enhance flavor before assembling. [ more ]

www.theguardian.com

2 weeks ago

Chicken with charred tomato and hibiscus tinga, and coffee flan Thomasina Miers' Mexican recipes

Hibiscus flowers add cranberry-like flavor, suitable for drinks, desserts, and savory dishes like tinga or chicken in spiced sauce. [ more ]

www.theguardian.com

3 weeks ago

Dinner, all wrapped up: Alice Zaslavsky's recipe for fish finger tacos

Fish tacos are a versatile and delicious choice for any meal, offering a range of possible toppings and flavors.

Creating homemade fish finger tacos is easier than it may seem, with simple ingredients that can be found in the freezer and pantry. [ more ]

Minimalist Baker

4 weeks ago

Smoky Shredded Tofu Taco "Meat"

Shredded tofu is a versatile and protein-packed alternative for various dishes.

The smoky, savory, and slightly spicy shredded tofu taco 'meat' is quick and easy to make ahead for convenient meal prep. [ more ]

www.nytimes.com

JavaScript

El queso fundido tiene historia. Conocela

The origins of melted cheese dishes like queso fundido can be traced back to the Mexican Revolution, with different regions using various types of cheese. [ more ]

Funcheap

JavaScript

Cinco De Mayo at El Halal Amigos w/ $2 Tacos + Free Churros & Agua Fresca (San Jose)

Enjoy Cinco De Mayo at El Halal Amigos with $2 street tacos, free churros for first 300 guests, live music, and Mayan dancers. [ more ]

Los Angeles Times

Shattering meatball expectations, coastal Mexico does shrimp albondigas right

Meatballs can be made with fish and shrimp, creating unique versions like shrimp albóndigas found along the Mexican coast. [ more ]

Washingtonian - The website that Washington lives by.

Salsa Macha Is the Hot Condiment Taking Over DC Restaurants

Salsa macha, a versatile nutty chili oil, is the hot condiment on DC menus, gaining popularity in various cuisines. [ more ]

Los Angeles Times

A hearty beef stew with an L.A. touch to survive the spring

Spring in L.A. is characterized by dramatic weather swings but remains consistently chilly, making it perfect for soups like caldo de res.

Caldo de res or Mexican beef stew represents homeyness, remedy, and renewal, with variations found across different regions like Mexico, Central America, the Caribbean, and even Spain. [ more ]

Eater LA

4 Restaurants to Try This Weekend in Los Angeles: March 22

Naughty Pie Nature offers a three-course menu for $40 on Sundays for a comforting meal.

Lares in the Westside provides classic Mexican combo plates at affordable prices in a bustling environment. [ more ]

Los Angeles Times

Bill Torrez's Red Menudo

Menudo is a traditional dish with variations in color and seasonings.

Skill in cooking and adherence to tradition are crucial in menudo preparation. [ more ]

Los Angeles Times

Shrimp in Vanilla Sauce From Papantla

Vanilla is not just a dessert ingredient in Papantla, Mexico, but is also used in savory dishes.

Local chef Irma Cortés Ramírez created a Shrimp in Vanilla Sauce dish that is popular at her restaurant. [ more ]

Eater SF

2 weeks ago

SF food

The Best Dishes Eater SF Editors Ate This Week: April 22

Embrace unique dishes like mofongo cups and huitlacoche tetela in San Francisco for a flavorful culinary experience. [ more ]

SFGATE

SF food

Landmark California Highway 1 Mexican restaurant to close after 43 years

The Whole Enchilada, a colorful Mexican restaurant in Moss Landing, is planning to close at the end of the month after over 40 years in business.

The closure announcement has generated an emotional response from customers, who are sharing their fond memories of the restaurant and its co-founder, Ray Retez. [ more ]

Daily News

3 weeks ago

Trio of Mexican restaurants coming to Downtown Disney in May

Michelin-starred chef bringing new Mexican restaurant, cocktail bar, and takeout eatery to Downtown Disney in May.

Culinary makeover at Downtown Disney includes 11 new restaurant and bar concepts, replacing existing establishments. [ more ]

Eater NY

A Contra Alum Opens a New Stage for Mexican Fine Dining

Corima, a new Mexican restaurant in New York, focuses on northern Mexican cuisine and incorporates Japanese techniques and flavors.

The restaurant offers both an a la carte menu and a tasting menu, with little crossover between the two.

Chef Fidel Caballero, who hails from El Paso, expresses his disbelief at his success in opening the restaurant. [ more ]

Washingtonian - The website that Washington lives by.

Washingtonian Readers' Favorite Restaurants Around DC in 2023

Stephen Starr's Mexican restaurant has a high-energy scene and top-notch fish tacos.

Dabney chef/owner Jeremiah Langhorne's French spot, Petite Cerise, is one of the best all-day cafes. [ more ]

Secret NYC

15 Best Tacos In NYC To Try Right Now

Finding good tacos in NYC can be a challenge due to the abundance of Mexican restaurants.

Los Tacos No.1, EmpellÃ³n Al Pastor, Birria-Landia, and Nene's Taqueria are some recommended places to try. [ more ]

Eater NY

2 years ago

The Best Restaurants Open on Monday in New York City

Monday is a good night for dining out as it's less crowded and easier to get a seat at popular restaurants.

Cafe Luxembourg is a French brasserie with a buzzing atmosphere that attracts a diverse crowd of patrons. [ more ]

Eater NY

6 years ago

The Best New Restaurants in Queens

Queen's neighborhoods are becoming dining destinations.

New restaurant openings in Queens attract NYC's dining enthusiasts. [ more ]

moreNYC food

www.nytimes.com

4 weeks ago

Dining

The Secret to These Shrimp Tacos Is Worcestershire

Skinned-knuckle season celebrates boat maintenance with a humorous twist. Try flavorful cheesy shrimp tacos and a spicy ground turkey and sugar snap pea skillet dinner. [ more ]

London On The Inside

London

Ex-Pujol Chef Jesus Duron to open DUE

Mexican chef Jesús Durón is set to open a new restaurant called DUÉ in London in 2025.

DUÉ will draw inspiration from French and Mexican cuisines and will feature dishes like chicken chicharron with pico de gallo and roast pigeon with spring onion and cacao. [ more ]

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