#mexican-cuisine

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fromSFGATE
1 day ago

The $5 Central Coast breakfast burrito worth traversing the state for

The hand-stretched flour tortilla was deliciously rich in flavor with a strong chew, a surprising and welcome departure from the typically dry and lifeless flour tortillas I've had at countless California restaurants.
LA food
#cooking-tips
#cooking-techniques
#culinary-traditions
#community-support
East Bay food
fromwww.berkeleyside.org
3 months ago

February restaurant openings deliver new tacos, burgers, sushi and bountiful breakfasts

Taco Fino Express has expanded from a food truck to a brick-and-mortar location in Alameda.
Chicha San Chen has opened a new bubble tea shop in Berkeley with a wide variety of drinks.
Green Leaf Grocery Market specializes in organic products and just opened in Berkeley.
Homemade Cafe has re-opened in Berkeley following community support after its closure.
East Bay food
fromwww.berkeleyside.org
3 months ago

February restaurant openings deliver new tacos, burgers, sushi and bountiful breakfasts

Taco Fino Express has expanded from a food truck to a brick-and-mortar location in Alameda.
Chicha San Chen has opened a new bubble tea shop in Berkeley with a wide variety of drinks.
Green Leaf Grocery Market specializes in organic products and just opened in Berkeley.
Homemade Cafe has re-opened in Berkeley following community support after its closure.
#dining-experience
#pasta-recipes
#street-food
LA food
fromTasting Table
3 months ago

Rich And Creamy Skillet Street Corn Chicken Recipe - Tasting Table

This dish combines traditional elote elements with chicken for a unique Tex-Mex skillet meal.
fromEater LA
1 week ago
Los Angeles

These Hollywood Eloteros Deliver Buttery, Cotija-Covered Corn Delights on a Fleet of Golf Carts

LA food
fromTasting Table
3 months ago

Rich And Creamy Skillet Street Corn Chicken Recipe - Tasting Table

This dish combines traditional elote elements with chicken for a unique Tex-Mex skillet meal.
fromEater LA
1 week ago
Los Angeles

These Hollywood Eloteros Deliver Buttery, Cotija-Covered Corn Delights on a Fleet of Golf Carts

#cooking
#restaurant
#restaurant-opening
#cocktails
#culinary-arts
Madrid food
fromenglish.elpais.com
1 month ago

How to make Enrique Olvera's five favorite tacos

Enrique Olvera's book celebrates the taco's evolution from humble street food to sophisticated cuisine, highlighting its cultural significance in Mexico.
Madrid food
fromenglish.elpais.com
1 month ago

How to make Enrique Olvera's five favorite tacos

Enrique Olvera's book celebrates the taco's evolution from humble street food to sophisticated cuisine, highlighting its cultural significance in Mexico.
fromJust A Pinch Recipes
2 weeks ago

Layered Chicken and Black Bean Casserole

Prepare this layered chicken and black bean casserole when you need an easy dinner recipe. We used rotisserie chicken, which made a simple recipe even easier. Chicken, black beans, green chiles, enchilada sauce, cheese, and sour cream are layered between tortillas.
Everyday cooking
#restaurant-openings
fromTasting Table
2 weeks ago

Salsa, Queso, Or Guac? Our Readers Weigh In On The Chip-Dipping Debate - Tasting Table

The results of our poll show that 58% of readers favor the combination of queso, guacamole, and salsa, highlighting a clear preference for a trio of flavors.
Madrid food
#summer-drinks
fromwww.newsshopper.co.uk
3 weeks ago

New Mexican street food collaboration is coming to London with Atis

The Wahaca Sol Bowl promises to deliver the bold flavours of Oaxaca, Mexico, complete with spices, fresh vegetables, zingy dressings, smoky salsas, and a crunchy finish.
LA food
#fermentation
NYC food
fromEater NY
3 weeks ago

A Mexican Cantina by Cosme and Pujol Alums Opens in Brooklyn

Olmo is a new Mexico City-style restaurant opening in Bed-Stuy, emphasizing casual dining and nostalgic Mexican flavors.
#culinary-history
fromKqed
3 weeks ago
Silicon Valley food

Born in the Mission, Built by Immigrants: The Burrito That Became a Bay Area Icon | KQED

Silicon Valley food
fromKqed
3 weeks ago

Born in the Mission, Built by Immigrants: The Burrito That Became a Bay Area Icon | KQED

The Mission-style burrito has roots in the creative endeavors of restaurant pioneers like Miguel Jara.
#santo-taco
fromPortland Monthly
1 month ago
LA food

This New Mariscos Pop-Up Is One to Watch

Chef Lalo Camarena is merging Mexican seafood traditions with masa processing in his new restaurant Metlapíl.
#trader-joes
fromSan Jose Spotlight
1 month ago

The Biz Beat: San Jose taqueria claims 'Masters of Mexican Munchies' title - San Jose Spotlight

"I learned to make Chorizo con Huevo old style from her. That was where my dream started, and most of our recipes came from there."
Silicon Valley food
#culinary-heritage
fromSFGATE
1 month ago
LA food

The innovative and historic Calif. Mexican restaurant that defined the cuisine

fromSFGATE
1 month ago
LA food

The innovative and historic Calif. Mexican restaurant that defined the cuisine

fromenglish.elpais.com
1 month ago

Mario Hernandez, owner of El Califa de Leon: They named my grill cook a chef, and he began thinking he was a rock star'

The Michelin star recognition hasn't changed the core identity of El Califa de Leon, according to its owner Mario Hernandez Alonso.
Madrid food
#food-culture
fromTasting Table
1 month ago
Madrid food

Birria Tacos 101: How To Cook Your Meat For Maximum Flavor And Tenderness - Tasting Table

Tacos are versatile and can be enjoyed at any meal, with birria tacos being a noteworthy highlight for their rich flavor and texture.
fromTasting Table
3 months ago
LA food

The Popular Cut Of Beef That Gets Ignored In The U.S. - Tasting Table

Lengua, or cow's tongue, is a delicacy celebrated in Latin American cuisine but often overlooked in the U.S.
LA food
fromABC7 Los Angeles
1 month ago

Chef Jose Andres serves up a taste of Mexico at Oyamel in Manhattan's Hudson Yards

Oyamel emphasizes authentic Mexican cuisine, focusing on traditional dishes without fusion, celebrating ingredients and cooking methods from Mexico.
#birria
LA food
fromSFGATE
3 months ago

This might be the best taco in California. It's $2.

Birria Bros, a family-owned food truck, is transitioning to a permanent restaurant, showcasing their traditional Mexican dish and family legacy.
#tacos
fromRemodelista
2 months ago

Rosetta: Mexico City's Most Beautiful Restaurant? - Remodelista

Owner Elena Reygadas, who studied in New York and London, opened Rosetta in 2010 and was recognized as Latin America's Best Female Chef in 2014.
Renovation
#culinary-events
fromWest Side Rag
2 months ago

Here's the UWS Dish: El Fish Marisqueria's Lobster Aguachile

The main ingredient tasted like peanut butter, and the sauce had been seasoned with a hefty dose of lime juice, which took away from the delicate lobster.
LA food
#family-business
fromwww.mercurynews.com
2 months ago

A Guide to the Perfect Cannabis and Cuisine Fusion

Sativa strains like Sour Diesel and Jack Herer enhance the lively nature of a taco-filled celebration, boosting mood and creativity while complementing spicy flavors.
Food & drink
fromTasting Table
2 months ago

12 Types Of Mexican Cheese You Should Know About - Tasting Table

Cotija has risen to prominence in Mexican cuisine, becoming a cultural icon and key ingredient in trendy dishes like Mexican street corn, or elotes.
Madrid food
fromEater SF
2 months ago

A Fast-Casual Taqueria Finds a Second Home Feeding Sports Fans at Thrive City

"Given his cultural history and the cooking techniques he had in his back pocket, we were all just really excited about it."
Portland food
fromThe Infatuation
8 months ago

Alushe Coffee Bar - Review - Richmond - San Francisco - The Infatuation

Alushe Coffee Bar is a morning people haven—and if you're not already someone who willingly wakes up when the street lamps are still on, this Mexican cafe could easily convert you. The spot has a huge menu of breakfast and lunch options, including chilaquiles, lox, and quesadillas.
Coffee
fromEater SF
2 months ago

The Mission's Buzziest Mexican Breakfast Joint Is Opening a Second Location

"I've been walking around Valencia, it's going to be amazing. I'm so excited." Becerra expresses her enthusiasm for the new location and its potential.
Madrid food
Madrid food
fromConde Nast Traveler
2 months ago

Mexico City's Pizza Renaissance Is Upon Us

Mexican pizza has evolved significantly, incorporating local flavors and ingredients, leading to a resurgence in artisanal pizza options across Mexico.
fromTasting Table
2 months ago

The Ancient Roots Of Mexico's Refreshing Agua Fresca Drink - Tasting Table

Agua fresca, meaning 'fresh water,' is a fruit, flower, seed, or grain-infused beverage, with roots tracing back to the Aztec empire, symbolizing Mexico's rich culinary history.
Cocktails
fromEater Chicago
3 months ago

Taqueria Chingon Is Making Its Revival in Fulton Market

We want to stay true to what we do, as we serve traditional Mexican dishes without compromising quality for our new neighborhood's expectations.
LA food
fromTasting Table
3 months ago

Our Elevated 7-Layer Dip Recipe Will Be The Talk Of The Party - Tasting Table

Along with big hair, neon fashion, boom boxes, and MTV, we also saw some bold food trends in the 1980s, and 7-layer dip was one of them. It was a novel, colorful dip that caught on because it was easy to make and was a crowd-pleaser.
Everyday cooking
Portland food
fromEater Chicago
3 months ago

Hyde Park Welcomes One of Pilsen's Favorite Mexican Restaurants

Chef Alfonso Sotelo expands his acclaimed 5 Rabanitos to Hyde Park, aiming to provide a unique culinary experience in the neighborhood.
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