"The timing of Euroza's appointment couldn't be more significant. Mezcal earned a coveted place in the 2025 Michelin Guide to Mexico, solidifying its standing among the region's top gastronomic destinations. This recognition, combined with Montage Los Cabos being named the world's No. 67 Best Hotel on The World's 50 Best Hotels extended list, positions the resort at the forefront of luxury hospitality and dining excellence."
""Well versed in ultra-luxury dining, Alejandro's appointment marks an important moment in Montage Los Cabos' culinary legacy. His commitment to delivering outstanding dining experiences for guests, with an emphasis on Los Cabos' rich bounty and vast food traditions, is an invaluable addition to our team during a pivotal time in the resort's culinary journey." From Mexico City to Global Recognition Euroza's culinary journey represents the modern chef's path - rooted in tradition yet globally informed."
Alejandro Euroza joins Mezcal at Montage Los Cabos as Chef de Cuisine, bringing international technique and deep Mexican culinary roots to the resort. Mezcal secured placement in the 2025 Michelin Guide to Mexico, and Montage Los Cabos ranks No. 67 on The World's 50 Best Hotels extended list, reinforcing the property's luxury and dining credentials. The appointment aligns with strategic investment in culinary leadership to enhance guest dining experiences and to highlight Los Cabos' local bounty and food traditions. Euroza trained at the California Culinary Arts Institute in San Diego after growing up in Mexico City, blending heritage with global perspective.
Read at Food & Beverage Magazine
Unable to calculate read time
Collection
[
|
...
]