fromFood & Beverage Magazine
12 hours agoDavid Fricaud Named Executive Chef at La Monique, Oceana Santa Monica's New French Brasserie - Food & Beverage Magazine
David Fricaud's appointment marks a homecoming to Los Angeles and represents a transformative moment for Oceana Santa Monica's design-forward French brasserie. With over 25 years of culinary experience across diverse kitchens worldwide, Fricaud brings an impressive pedigree that includes recognition as a Top Chef France 2010 semifinalist: a distinction that highlights his technical prowess and creative vision in the competitive culinary landscape.
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