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#luxury-hospitality #internal-promotions #restaurant-operations #talent-development #executive-appointments
Food & drink
fromFood & Beverage Magazine
6 days ago

Next Level Brands Elevates Culinary Leadership with Two Key Promotions - Food & Beverage Magazine

Next Level Brands promoted Jacob Rios to Director of Culinary and Casey Alfonso to Executive Chef of Union New American, prioritizing internal talent development.
New York City
fromFood & Beverage Magazine
1 week ago

M Social Hotel NYC Appoints New Culinary Leaders - Food & Beverage Magazine

M Social New York appointed George Seremetis F&B Director and Austin Ishibashi Executive Chef before its October 2025 rebrand and launch of Beast & Butterflies.
#luxury-hospitality
fromFood & Beverage Magazine
2 weeks ago
Food & drink

Waldorf Astoria Monarch Beach Ushers In New Era with Culinary Appointments of Chef Steve Benjamin and Chef Nicole Encarnacion - Food & Beverage Magazine

fromFood & Beverage Magazine
2 weeks ago
Food & drink

Waldorf Astoria Monarch Beach Ushers In New Era with Culinary Appointments of Chef Steve Benjamin and Chef Nicole Encarnacion - Food & Beverage Magazine

more#luxury-hospitality
Food & drink
fromFood & Beverage Magazine
1 month ago

Ritz-Carlton Cleveland Welcomes Pastry Chef Emmanuel Palmas - Food & Beverage Magazine

Chef Emmanuel Palmas Lozada appointed Pastry Chef at The Ritz-Carlton, Cleveland, bringing nearly two decades of international pastry experience.
Dining
fromFood & Beverage Magazine
4 months ago

Perry Lane Hotel Announces New Director of Food & Beverage, Jonathan Teague

Jonathan Teague appointed as Director of Food and Beverage at Perry Lane Hotel to enhance culinary experiences.
Teague emphasizes extraordinary guest journey and team development in hospitality.
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