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#luxury-hospitality #executive-chef-appointment #french-cuisine #oceana-santa-monica #internal-promotions
fromFood & Beverage Magazine
12 hours ago

David Fricaud Named Executive Chef at La Monique, Oceana Santa Monica's New French Brasserie - Food & Beverage Magazine

David Fricaud's appointment marks a homecoming to Los Angeles and represents a transformative moment for Oceana Santa Monica's design-forward French brasserie. With over 25 years of culinary experience across diverse kitchens worldwide, Fricaud brings an impressive pedigree that includes recognition as a Top Chef France 2010 semifinalist: a distinction that highlights his technical prowess and creative vision in the competitive culinary landscape.
Food & drink
Food & drink
fromFood & Beverage Magazine
3 weeks ago

Next Level Brands Elevates Culinary Leadership with Two Key Promotions - Food & Beverage Magazine

Next Level Brands promoted Jacob Rios to Director of Culinary and Casey Alfonso to Executive Chef of Union New American, prioritizing internal talent development.
New York City
fromFood & Beverage Magazine
1 month ago

M Social Hotel NYC Appoints New Culinary Leaders - Food & Beverage Magazine

M Social New York appointed George Seremetis F&B Director and Austin Ishibashi Executive Chef before its October 2025 rebrand and launch of Beast & Butterflies.
#luxury-hospitality
fromFood & Beverage Magazine
1 month ago
Food & drink

Waldorf Astoria Monarch Beach Ushers In New Era with Culinary Appointments of Chef Steve Benjamin and Chef Nicole Encarnacion - Food & Beverage Magazine

fromFood & Beverage Magazine
1 month ago
Food & drink

Waldorf Astoria Monarch Beach Ushers In New Era with Culinary Appointments of Chef Steve Benjamin and Chef Nicole Encarnacion - Food & Beverage Magazine

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Food & drink
fromFood & Beverage Magazine
2 months ago

Ritz-Carlton Cleveland Welcomes Pastry Chef Emmanuel Palmas - Food & Beverage Magazine

Chef Emmanuel Palmas Lozada appointed Pastry Chef at The Ritz-Carlton, Cleveland, bringing nearly two decades of international pastry experience.
Dining
fromFood & Beverage Magazine
5 months ago

Perry Lane Hotel Announces New Director of Food & Beverage, Jonathan Teague

Jonathan Teague appointed as Director of Food and Beverage at Perry Lane Hotel to enhance culinary experiences.
Teague emphasizes extraordinary guest journey and team development in hospitality.
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