"With over 20 years of experience in luxury hospitality across the globe, Chef Memo is set to elevate the hotel's storied culinary program, including the highly celebrated Bespoke Temple Dinner at the ancient Angkor archaeological park. Born in Costa Rica, Chef Memo brings a wealth of culinary expertise to Raffles, having honed his skills in diverse locations such as the Bahamas, Kosovo, Vietnam, Tanzania, Fiji, and Dubai."
"One of the highlights of Chef Memo's culinary vision is the Bespoke Temple Dinner. This exclusive experience is part of Raffles' Curated Journeys program, which was introduced in 2024. Set against the breathtaking backdrop of the Angkor temples, this dinner features specially designed meals inspired by the hotel's original 1936 menu. Guests enjoy their meals surrounded by flickering torchlight and are treated to live performances of traditional Cambodian Apsara dance."
"At Raffles Grand Hotel d'Angkor, Chef Memo will oversee the culinary offerings at Cafe d'Angkor: The all-day brasserie serving a mix of Asian and international dishes; 1932: The acclaimed Khmer fine-dining restaurant known for its exquisite local cuisine; The Conservatory: Home to Raffles' famous Afternoon Tea, offering a serene ambiance paired with delightful treats; and Banquet Services: Renowned for hosting unforgettable events and celebrations."
Raffles Grand Hotel d'Angkor has appointed Chef Memo Hernandez, an experienced luxury hospitality chef with over 20 years of international experience, as its new Executive Chef. Born in Costa Rica, Chef Memo has worked across diverse locations including the Bahamas, Kosovo, Vietnam, Tanzania, Fiji, and Dubai, bringing a unique perspective on global flavor fusion. He oversees culinary operations at multiple venues including Cafe d'Angkor, the fine-dining restaurant 1932, The Conservatory, and banquet services. A signature offering is the Bespoke Temple Dinner, an exclusive experience featuring meals inspired by the hotel's 1936 menu, served at Angkor temples with traditional Cambodian Apsara dance performances. Chef Memo emphasizes collaboration with local suppliers to showcase Cambodia's agricultural resources.
Read at Food & Beverage Magazine
Unable to calculate read time
Collection
[
|
...
]